Eastern Shore Food and Culture

Spy Food: Germaine’s Opens its Doors on High Street

Germaine Lanaux celebrated the grand opening of Germaine’s, a carryout with a New Orleans twist, with a ribbon-cutting ceremony and serving complimentary beans and rice and corn muffins on Friday, June 15. Germaine grew up in New Orleans, daughter of a Creole native and Baltimore transplant. She spent her childhood and youth moving between in the French Quarter of New Orleans and her father’s … [Read More...]