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March 28, 2023

The Chestertown Spy

An Educational News Source for Chestertown Maryland

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Food and Garden Food-Garden Portal lead Food and Garden Food/Garden Homepage

For the Love of Gardens and History: A Chat with Talbot County Garden Club’s Pat Lewers and Martha Horner

January 27, 2022 by The Spy

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The story of the Talbot County Garden Club might seem like a simple one to tell. Still, after 100 years of existence, it is safe to say that documenting its history is not. That’s why Easton residents Pat Lewers and Martha Horner embarked on the incredible task of condensing decades of volunteer work into ten large volumes over ten years.

Pat and Martha would meet almost every week to begin the sometimes tedious job of recusing old documents, repairing faded photographs, and recording an almost endless list of artifacts to create this massive profile of the Garden Club’s leaders and civic projects spanning a century.

Now, that labor of love has reached a final resting place. Sometime in the late spring, all ten volumes will be donated to the Talbot County Free Library Maryland Room to ensure that future generations can access this remarkable history.

These beautiful leather-bound books are works of art, with calligraphed inscriptions and precision museum-quality document mounting. They include primary and photocopied source materials – captioned photographs, invitations, programs, news clips, and more. They tell the story of diversely talented and community-minded women who joined together because of a mutual interest in horticulture and the art of flower arranging. They engaged their collective gardening skills and environmental concerns. In concert with many willing supporters, they accomplished a great deal to enhance the beauty of our area.

The Spy sat down with Pat and Martha last week at the Spy studio to discuss their project.

This video is approximately five minutes in length. For more information about the Talbot County Garden Club please go here.

Filed Under: Food-Garden Portal lead, Food/Garden Homepage

Spy Gardening: Planning Your Landscaping Like A Pro (Part 1) by Meredith Watters

May 8, 2020 by Spy Staff

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Staying home, strolling our yards during the ‘shelter-in-place’ for COVID-19 can reveal our garden’s potentials.  Look around. Here, at my home, I see the demise of Leyland cypresses dying from the combination 2018 record wetness and the 2019 drought. The nuisance weeds are already getting out of control and it’s time to address the dangerous front door steps or add that long-talked about patio. The list goes on….

Leyland cypress

Now may be the time to get started on long-term landscape improvements which, by the way, increases your real estate value by 5% to 15% – an immediate return on your investment. To help you start organizing, I have outlined tasks and considerations that I use in my business when working on a client’s landscape design and installation project.

Start with writing a list of long-term dreams about your landscape. When writing this vision, don’t get hung up on the costs because your plan could be implemented over many years.  Prioritize your list from most important to least.

Ideally, phasing should begin with hardscape (sidewalks, patios, driveways), which is the most expensive portion of your dreams.  Next phase is identifying existing and possible addition of plants, large trees and shrubs. Now think about lighting and irrigation. If you choose to do this, I recommend working with a professional.  Next is mulching (no more than 2 ½” deep) plant beds and individual trees.  The final stage is to establish the lawn.

To begin to implement your dreams for your home and garden:: you will need to create a landscape plan.  If you were given a land plat at settlement, take it to be enlarged at the local print shop.  Ask the shop to use a 1” = 8’ or 1” = 10’ scale, or, if your property is over three acres, consider a 1” = 20’ scale.  Don’t have a plat? Use graph paper to record measurements of your house, existing features such as property boundaries, utilities, and restrictions, trees patios, walks, etc.  Take that drawing to the print shop and ask them to enlarge it to the recommended scales.

On your newly printed plat, identify problem areas such as unattractive views, privacy issues, poor drainage, blistering summer sun, set-back restrictions, underground and overhead utilities.  Identify  good qualities such as existing mature shrubs and trees, beautiful views, any existing landscape features, etc.  Identify areas that you want any hardscape such as patios, walkways, pavilions, swimming pool, firepits, outdoor kitchens, or even a vegetable or butterfly garden.

Now, let’s talk about  plants!

Make a list of your favorites and research their attributes such as ultimate growth height and width, seasonal color, etc.  To keep things less complicated, choose perhaps just 3 varieties of the following trees:  shade (oak), understory (dogwood), and evergreen (pine/holly).  Choose perhaps 5 varieties of deciduous and evergreen tall (viburnum) and short (azalea) shrubs.

Make a short list of your favorite perennial flowers, annual flowers, ground covers, and ornamental grasses (again, take notes on the color, time of year of blooming, etc.).

Once you have this plant list, ask a few questions.

  • Do I have native plants to support the butterflies, birds, and bees?
  • Am I retaining my rainwater on my own property so as not to impact my neighbors?
  • Are plants providing a variety of textures (flat, shiny leaves or spikey, fine needles)?
  • Are the plants suited for my wet/dry/sunny/shady conditions?
  • Are the plants deer or rabbit resistant? (just type that question into Google)

You are ready to put it all together – plants and hardscapes!

This is where your base drawing will be useful.  Use tracing paper over it to play with your dream ideas and configurations of plants, patios, walkways, garden features, etc.  Print photos of your house and use the tracing paper over it to sketch ideas as well.

——————————————–

Next time in Part 2 of Planning Your Landscape Like A Pro, we’ll get to the really fun parts of your project and put it all together incorporating color, textures, and other design principles.  Leave a comment below if you have any questions or email me directly at meredithwatters@gmail.com.

Meredith Watters, Watterscape Designs, received her Masters in Landscape Architecture in 1985. In her consulting and design of residential landscapes, she maintains a strong focus on ecologically sensitive and creative outdoor solutions.

Filed Under: Food-Garden Homepage, Food/Garden Homepage Tagged With: Gardening, gardens, landscaping, spring

May Gardening Tips

May 3, 2020 by University of Maryland Extension

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Warm weather is just around the corner, which means it is time get your garden ready for summer flowers and tasty home grown vegetables. Here are some helpful tips to get you started this month.

Outdoor Garden and Yard Tips
• If your azaleas, rhododendrons and other spring flowering shrubs are growing too large prune them after they bloom.
• Thin out interior boxwood branches to improve air circulation and reduce disease problems such as volutella canker. Also, look out for boxwood blight. Watch How to Prune Your Boxwoods.
• Older leaves of holly and magnolia may begin to yellow and drop. This is a natural process of regeneration and does not indicate a problem with the trees.
• Lace bug feeding may be seen on rhododendrons, azaleas, andromeda (Pieris japonica), and mountain laurel. Look for small white or yellow spots on the upper sides of leaves. On the underside of leaves, you may notice small black fecal spots, nymphs, and adults. Damage on new growth indicates overwintering eggs have hatched and the new generation has started to feed. There are multiple generations per growing season. Lace bugs are more of a problem on stressed plants growing on exposed, hot, and sunny sites.
• Rose Rosette, a relatively new disease of roses caused by a systemic virus and spread by small eriophyid mites, can kill landscape roses. Including the more disease resistant roses such as the Knockout cultivars.
• Summer annual bulbs like gladiolus, tuberous begonias, cannas, caladium, and dahlias can be planted now.
• Attract pollinators and natural enemies to your landscape by planting a wide variety of flowering annuals and perennials, including native plants that will bloom over the entire growing season.
• Begin setting out transplants of warm season crops like squash, pepper, eggplant, and tomato. There is still a small possibility of late frosts. Be prepared to cover plants with a tarp or light blanket if frost is expected.
• Pinch the blooms from flower and vegetable transplants before you set them out. This will help direct the plants’ energies to root development and will result in plants that are more productive. Gently break up the roots of root-bound transplants before planting.
• Did weeds overtake your garden last year? Start spreading mulch around plants and between rows. Use dried grass clippings, leaves collected from last fall, sections of newspaper covered with straw, black landscape fabric.
• Cover strawberry plants with bird netting, tulle (found in fabric stores), or floating row cover before the berries become ripe to exclude birds, squirrels, and other hungry critters.
• Leave grass clippings where they lay. Grasscycling eliminates bagging labor and costs, adds organic matter and nitrogen to your soil and does not contribute to thatch build-up.
• Carpenter bees cause concern at this time of year. They make clean, round holes about a ½ inch in diameter but usually will not bother wood that is freshly painted or stained.
• Ticks are active when the temperature is above freezing. Wear light-colored clothing and get in the habit of checking yourself, your loved ones, and pets closely for ticks after spending time outdoors. Repellents are also an effective tool to keep ticks away.

Vegetable Garden
• Pinch the blooms off tomato, pepper and other plants before setting them out in the garden; this will encourage root and stem growth. Continue to pinch off pepper blossoms for 2-3 weeks to establish a stronger, higher yielding plant.
• Keep cutworms away from cabbage, broccoli and other susceptible plants by putting a cardboard or plastic collar around each plant, or sprinkle ground up oyster shells, cat litter, sharp sand, or other gritty material around each one.
• Keep weeding and thinning plants. To keep down weeds, mulch plants with dried grass clippings, sections of newspaper covered with straw, black landscape fabric or black plastic. Do not mulch with wood chips or bark, which takes nitrogen out of the soil as it decomposes.
• As peas ripen, pick pods when tender, to keep plants producing.
• Don’t let transplants or young seedlings dry out. Use a drip irrigation system, soaker hose, sprinkler, or hand-held hose with a water breaker (shower head), to keep beds evenly moist, but not too wet.
• Plant warm-season crops like tomatoes and peppers, only after danger of frost is past. Mix ½ cup of ground lime with soil in the planting hole to prevent blossom-end rot. Water each transplant with a soluble fertilizer, like compost tea or kelp extract to get them off to a good start.
• Pound in stakes or install tomato cages, at planting time, to prevent plant damage later.
• Set out herbs in pots or plant in garden beds.
• Inspect plants daily for cucumber beetles, cabbageworms, vine borers and flea beetles, which can be excluded with row covers. For plants requiring cross-pollination—cucumber, squash, melon, pumpkin—take covers off when plants are flowering, to let in pollinators.
• Hand pick cabbage worms from broccoli and other members of the cabbage family, or spray with Bt(Bacillus thuringiensis). Bt may injure non-pest butterfly larvae, though, so use judiciously.

Indoor Plants and Insect Tips
• Move houseplants outdoors after the danger of frost has passed. To avoid sunscald first place them in a shady location and over a period of two weeks or so gradually introduce them to more sunlight.
• Fleas are sometimes observed in homes where there are no pets. The most likely source is a wild animal such as a raccoon living in the attic, crawl space, chimney or some other sheltered area connected to the inside of the home. If you have pets that have a flea problem, contact your veterinarian for the safest and most effective flea control products.
• Clover mites are usually most noticeable in the spring when temperatures are between 45° and 80°F and the humidity is high. On warm days they cross the grass and crawl up the sunny sides of buildings and will possibly enter into homes.

For further information, please visit https://extension.umd.edu/queen-annes-county/master-gardener-home-gardening or see us on Facebook @ https://www.facebook.com/QueenAnnesCountyMasterGardeners. For more information contact: Rachel J. Rhodes, Master Gardener Coordinator at (410) 758-0166 or by email at rjrhodes@umd.edu.

University of Maryland Extension programs are open to all people and will not discriminate against anyone because of race, age, sex, color, sexual orientation, physical or mental disability, religion, ancestry, or national origin, marital status, genetic information, or political affiliation, or gender identity and expression.

Don’t miss the latest! You can subscribe to The Chestertown Spy‘s free Daily Intelligence Report here

Filed Under: Food-Garden Homepage, Food/Garden Homepage, Garden Notes Tagged With: Chestertown Spy, Gardening, local news

FarmersWagon Offers Kent County Delivery Service

April 10, 2020 by Spy Desk

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The volunteer-based online marketplace FarmersWagon.org has launched to provide a centralized ordering process and delivery system to local food producers and residents who relied on local markets to support their families and small businesses.

FarmersWagon.org aims to provide affordable quality products, local residents are familiar with seeing at the farmers market each week, while reducing the risk of spreading the COVID-19 virus by leveraging tech solutions, the area’s growing access to high-speed internet, and contact-free delivery practices. Weekly Saturday deliveries will start
on April 18, 2020.

The project has been in development with the support of Market Manager Julia King since March 20, 2020. Participating volunteers are required to follow current CDC Guidelines and self-report their temperature and symptoms for a 14-day period before entering the field to complete tasks. Vendors and customers will be able to monitor the status and geographic location of their orders in real-time via a mobile app.

FarmersWagon.org is an online farm-to-door market that offers a fast and easy way to have products from local food producers delivered directly to your door. The volunteer-based  project started following the initial closure of the Chestertown Farmers Market by Mayor Chris Cerino and the Town Council in March 2020. The project’s mission is to establish a supply-chain between local food producers and their neighbors during the COVID-19 Stay-At-Home order.

For more information go to farmerswagon.org

Filed Under: Food-Garden Homepage, Food-Garden Homepage Notes, Food/Garden Homepage

Mid-Shore Food: Checking in with Sprout’s Ryan Groll

March 28, 2020 by Dave Wheelan

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In 2017, the Spy started a unique partnership with Emily and Ryan Groll to not only put a spotlight on their innovative Sprout food service but also the dozens of producers that make up the ingredients of their locally sourced products. Since that time, Sprout has grown into a significant player in the Mid-Shore food scene, with a dozen or so “Sproutlet” self-service kiosks and retail stores in Easton and St. Michaels.

Much has changed for Ryan and Emily in the last few weeks, and we thought it would be a good time to check in with Sprout as they continue to provide the Delmarva with their fresh and unique menu selections, even during the midst of the coronavirus health crisis.

This video is approximately three minutes in length. For more information about Sprout please go here.

Filed Under: Food-Garden Homepage, Food-Garden Portal, Food/Garden Homepage Tagged With: Sprout

Mid-Shore Food: Checking in with Piazza’s Emily Chandler

March 26, 2020 by The Spy

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Almost from the day the Spy started, we’ve been tracking the career of Emily Chandler and her beloved Piazza Italian Market in Easton. It seems like yesterday, but it has been ten years after Emily opened her doors in Talbottown, where she and her concept of a local Italian food store have thrived in provided unique products and prepared meals for many around our five-county area.

But there is nothing like an international crisis to put your business plan to the test, so we decided to call Emily this morning to see how things are going.

This video is approximately two minutes in length. For take out and deliveries go here.

 

Filed Under: Food-Garden Homepage, Food-Garden Portal, Food/Garden Homepage Tagged With: Piazza

Restaurants: Closures, Takeout and Curbside

March 25, 2020 by James Dissette

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Kent County Restaurants; Takeout and Curbside Service

Guernsey Depot; Curbside pickup. Call, text or message them at 410-708-8317. Hours: Open 10 to 5 weekdays, 10-3 weekends

Play it Again Sam’s: NOW CLOSED Call (410) 778-2688

Chester River Wine and Cheese: remains open. Beginning Tuesday,  hours will be 10-4. They are adding an online order page to their website. Guests are welcome to call for pickup. They ask that only ONE person per party enter our store at a time to minimize the number of guests in the store at any time. All tastings are on hold at this time. Our contact information can be found on our website at www.chesterrivergourmet.com

Luisa’s: offers curbside delivery in back. Call 410) 778-5360

Happy Chicken Bakery, Catering and Cafe: offers carryout, outdoor dining, and lunch delivery. 443-988-3955 offering gift certificates, curbside pickup, carry out, and outdoor dining. Hours now adjusted to Monday 10-1, Tues through Friday 10-2. See their website here.

Figgs Ordinary:  Open during regular hours, but for carry-out and phone orders only. Call 410-282-0061

Twinny’s: in Galena, curbside orders, carry out and free local delivery  (410) 648-5784

Evergrain Bakery: Takeout (410) 778-3333

The Kitty Knight House: Curbside takeout and delivery within 10 miles. Call 410-648-5200

Germaine’s Carryout: 443-282-0048

Uncle Charlie’s Bistro: Takeout and will deliver in town. 410-778-3663

Java Rock: Takeout orders only. Call 410-639-9909

Ellen’s: Curbside carryout only.

98 Cannon Riverfront Grille: Open for takeout 0nly, 12-7 pm. Check their menu on Facebook, then: Call 443-282-0055, pick up directly in front, call 443-282-0055 When you arrive and let us know what kind of car you have—Food and beverage will be delivered to your car.

Osprey Point Restaurant; Closed until further notice. The Inn remains open.

Anchor and Plow– 410-639-4000 and Facebook.

Aroma: 443-282-0089 and Facebook

Beverley’s Family Restaurant: – 410-778-1995 and Facebook

Blue Bird Tavern:  410-778-1995

Casa Carmen Wines: 410-778-1995 and Facebook

China House-: 410-778-3939 CLOSED UNTIL FURTHER NOTICE

Crow Vineyard and Winery: 302-3040551 and Facebook

Ford’s Seafood: 410-639-2032 and Facebook

Galena Pizzaria: 410-648-5944 and Facebook

Marzella’s by the Bay: 410-348-5555 and Facebook

Nona Maria’s: 410-556-6171

Fish Whistle at the Granary (Galena): 410-988-3955

Molly’s: 410-348-2430 and Facebook

Procolino’s: 410-778-5900

Smoke, Rattle and Roll: 443-282-0261 and Facebook

Pasta Plus (Rock Hall): 410-639-7916

The Jefas Mexican Grill: 410-648-7182

The Retriever: www.theretrieverbar.com

Chester River Seafood: 410-639-7018

China House: 410-778-3939

Blue Bird Tavern: 410-778-2885

Bad Alfred’s: CLOSED

The Freeze: 410-778-2128

Ellens’s Coffee Shop: 410-810-1992 (fri-Sun only)

JJ’s Deli: 443-282-0091

KFC Taco Bell

 

If this information has changed, please email editor@chestertownspy.org.

Filed Under: Food-Garden Homepage, Food-Garden Portal, Food/Garden Homepage Tagged With: delivery, Food Service, take out

COVID-19: Local Take Out and Delivery Resources

March 16, 2020 by James Dissette

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Responding to the accelerated exposure of COVID-19 to Marylanders, local Chestertown restaurants, markets, and other town businesses are stepping up to help promote social distancing and self-quarantining by adding curb-side delivery.

This will be updated as new information is provided. If you have not provided information from your establishment, please send to editor@chestertownspy.org

Our preliminary query found additional services with these local eateries, markets, and other businesses.

Guernsey Depot is adding curbside pickup. Call, text or message them at 410-708-8317. Hours: Open 10 to 5 weekdays, 10-3 weekends

Play it Again Sam’s will offer order pick-ups in back parking lot. Call (410) 778-2688

Chester River Wine and Cheese remains open. Beginning Tuesday,  hours will be 10-4. They are adding an online order page to their website. Guests are welcome to call for pickup. They ask that only ONE person per party enter our store at a time to minimize the number of guests in the store at any time. All tastings are on hold at this time. Our contact information can be found on our website at www.chesterrivergourmet.com

Louisa’s offers curbside delivery in back. Call 410) 778-5360

Happy Chicken Bakery, Catering and Cafe offers carry-out, outdoor dining, and lunch delivery. 443-988-3955 offering gift certificates, curbside pickup, carry out, and outdoor dining. Hours now adjusted to Monday 10-1, Tues through Friday 10-2

Figgs Ordinary:  Open during regular hours, but for carry-out and phone orders only. Call 410-282-0061

John Price JBK Hardware customers can shop on acehardware.com if they would be more comfortable not coming into contact with others. Once they are notified the order is ready, they can call the store at 410-778-9600, from the parking lot and one of our associates can bring the order out to them in the parking lot. 

Acme in Chestertown offers InstaCart. Sign up here Www.instacart.com

Twinny’s in Galena is doing curbside orders as well. : (410) 648-5784

Bookplate: Delivery, pick up, mail orders and online ordering. (410) 778-4167

Evergrain Bakery: Business as usual and take-out. Call for updates:  (410) 778-3333

The Kitty Knight is offering curbside take-out and delivery within 10 miles. Call 410-648-5200

Germaine’s Carryout: 443-282-0048

Uncle Charlie’s: Offers take out and will deliver in town starting Tuesday, March 16.

Aroma: Take-out. Call 443-282-0031

98 Cannon Riverfront Grille: Open for take-out Only, 12-7 pm. Check their menu on Facebook, then:  Call 443-282-0055, pick up directly in front, call 443-282-0055 When you arrive and let us know what kind of car you have—Food and beverage will be delivered to your car.

Ellen’s will offer their traditional St. Patrick’s Day meal, curbside carry-out only, starting at 10am Tuesday.

ROCK HAll

Java Rock is open and will do take out orders only. Call 410-639-9909

Filed Under: Food-Garden Homepage, Food-Garden Portal, Food/Garden Homepage Tagged With: take out

What Is Good to Know about Orchid Care

March 14, 2020 by University of Maryland Extension

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Creating an environment that mimics an orchid’s native habitat will ensure plentiful blooms. To thrive, each orchid needs the right spot. Check your orchid’s individual profile. (Photo Credit: Rachel Rhodes)

My love affair with orchids began in college. It was the winter of 2007 while in Belize for a winter semester class “Tropical Agriculture, Conservation, and Ecosystems.” Sitting along the tranquil headwaters of the Bladen River, our guide detailed the dynamic relationship of the ecosystem that surrounded us. In the heart of the rainforest, the delicate balance of our environment beats like a drum. As our guide described the four layers of the rainforest from the emergent layer, to the canopy layer, to the understory, and the forest floor, birds chirped and vivid blue morpho butterflies fluttered around. Our guide pointed above us to the most beautiful mesmerizing orchid I had ever seen; the black orchid. The black orchid gently dangled off the leaning tree beside us, its greenish-yellow petals and sepals had the most beautiful purple blotches near the base. While the “lip” was shaped like the valve of a clamshell, it was deep purple to black and radiated with purple veins. I had never encountered such a fascinating flower. After the class ended, I dove headfirst into all things orchids absorbing as much as I could. The orchid family boasts some of the most extraordinary and diverse flowers in the plant kingdom, with around 30,000 species and 120,000 hybrids. Generally, orchids are divided into two groups; epiphytic and terrestrial. Epiphytic orchids are usually the orchid we most frequently see (Phalaenopis and Cattleya). Epiphytic orchids use their tough roots to anchor themselves to trees. They receive nutrients from rainwater and leaf debris and they absorb moisture from the air. Terrestrial orchids grow with their roots in the ground. They are most commonly found in grasslands or boggy areas. Understanding the type of orchid you have, their growing conditions, light requirements and flowering season is integral in ensuring your success.

Glazed pottery and ceramic orchid pots are the next best thing when growing orchids. These decorative pots come in varying hues, shapes, and sizes. It is hard to resist buying a multitude. Decorative pots are fun but make sure to keep orchids in their plastic containers and place it in the decorative pot. If you take it out of it’s plastic container too much air will get to the roots and the orchid will dry out faster. (Photo Credit: Rachel Rhodes)

After much trial and error, I have learned a few things. With orchids, consistency is key. A majority of our orchids such as phalaenopsis only bloom once a year in late winter through early spring (January to March). Getting them to rebloom is the ultimate prize as a gardener. The best way to encourage flowering is make sure that you have the proper lightening, ample water, and the right amount of food. 

First, getting the light right is one of the most important factors. Phalaenopsis and Paphiopedilum like morning light from an east-facing window. This provides an orchid with a few hours of direct sunlight without hurting the plant. The sun can be very damaging to the leaves of an orchid, so the right placement is key. If you do not have an east-facing window, you can make other spots work by following these principals. North facing windows simply do not provide enough light to sustain the healthy growth of an orchid. If this is your only option, you will need a grow light to give your orchid the boost of light it needs. If your orchid is in a west-facing window put up a sheer curtain to protect it from the heat of the summer sun. Furthermore, if using a south facing window a sheer curtain is advisable year round. Unlike Phalaenopsis and Paphiopedilum, Cattleya like bright light from a south or west facing window. Just as getting the right lighting is crucial so is watering. When watering your orchids always water in the morning this guarantees that the moisture has time to evaporate. If you water at night, it allows water to settle in the nooks of the bark, which promotes fungal growth. Avoid watering or misting the leaves. Misting tricks the guard cells on the leaves to think that the humidity is higher than it actually is. This can cause your orchid to dry out faster. Additionally it can lead to crown rot if water settles in the nooks of the leaves. Orchids love humidity, to increase humidity you can use a humidifier set at 40-50% or use a humidity tray. 

 

 

 

All plants require nutrients to grow and thrive. Epiphytic orchids like Phalaenopsis live in trees, where they receive nutrients from rainwater and leaf debris. Pot grown orchids depend on feedings to produce healthy leaves and beautiful blooms. With proper feedings, a well-fertilized orchid will keep their leaves longer and will produce more flowers. When feeding, it’s best to use orchid specific fertilizers. Orchids also thrive from “weakly weekly” feedings when blooming by diluting fertilizer to ¼ strength rather than a full dose once a month. 

 

Mealybugs are a common orchid pest, especially on moth orchids (Phalaenopsis). They are little white fluffy insects that are closely related to scale insects. They love new growth and flowers. Unlike scales, mealybugs wander in search of feeding places. They damage the overall vigor of the plant, weakening it and causing the loss of leaves, buds and flowers. (Photo Credit: Rachel Rhodes)

Water your orchid once a week. Make sure that you take it out of its decorative pot, leaving it in its plastic container. Run water over the roots for a few minutes avoiding the leaves. Allow the plant to air out for a while before putting it back into its decorative container. (Photo Credit: Rachel Rhodes)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

For further information, please visit https://extension.umd.edu/queen-annes-county/master-gardener-home-gardening  or see us on Facebook @ https://www.facebook.com/QueenAnnesCountyMasterGardeners For more information contact: Rachel J. Rhodes, Master Gardener Coordinator at (410) 758-0166 or by email at rjrhodes@umd.edu.

University of Maryland Extension programs are open to all people and will not discriminate against anyone because of race, age, sex, color, sexual orientation, physical or mental disability, religion, ancestry, or national origin, marital status, genetic information, or political affiliation, or gender identity and expression.

Don’t miss the latest! You can subscribe to The Chestertown Spy‘s free Daily Intelligence Report here

Filed Under: Food-Garden Homepage, Food/Garden Homepage Tagged With: Chestertown Spy, gardens, local news

Second Annual St. Michaels ChocolateFest

February 24, 2020 by Jennifer Martella

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Several years ago, my sisters and I attended the annual EuroChocolate Festival in Perugia, Umbria, as part of my siblings’ trip to Italy. Held annually for the past 27 years, the Festival has become the largest chocolate festival in Europe and attracts nearly one million tourists and Italians each year. It lasts for nine days and is located in seven of Perugia’s most charming squares and streets that become a sea of chocoholics.

Talbot County’s answer to Eurochocolate is the second annual St. Michaels ChocolateFest to be held Saturday, March 7 and Sunday, March 8, rain or shine. Chocolate aficionados will enjoy a leisurely stroll through the Town of St. Michaels and the opportunity to indulge their cravings by sampling an assortment of chocolate concoctions, candies, artisan chocolates, and desserts, along with wine and chocolate pairings, beer, and spirits. Restaurant chefs will be creating delectable special menu items to showcase chocolate inspired dishes and desserts. Inns and Bed and Breakfasts will feature chocolate-inspired get-away packages. Several St. Michaels shops will be offering special chocolate inspired events.

The Main Event is the ChocolateFest Chocolate Crawl on Saturday, March 7. Tasting tickets can be purchased (in quantities of 10—one tasting per ticket) and redeemed at any of the participating Tasting Venues 11:00 am to 4:00 pm. All tickets must be purchased by Wednesday, March 4th. Sales will be limited and pre-purchased tickets can be picked up Saturday, March 7th starting at 10:00 am at the ChocolateFest tent, located in the parking lot at the corner of Railroad Ave at 100 S. Talbot St.

SATURDAY, MARCH 7 SPECIAL EVENTS

Simpatico, Italy’s Finest, at 106 Railroad Ave, will offer Italian Wine, Spirits, Liqueurs, Chocolate, and Cheese tastings from 11 am – 5 pm. Up to 35 wines, spirits, and liqueurs will be paired with specific Italian chocolates and/or cheeses under a heated tent next to Simpatico. Tickets can be purchased here.  Note that Simpatico is also a Tasting Venue for the Chocolate Crawl, but only a chocolate tasting will be provided as part of those tickets.

TriCycle and Run will sponsor a Hot Chocolate 5k Run/Walk. Check-in at TriCycle and Run, located at 929 S. Talbot Street, and prepare for all the festivities with a 5k (3.1 miles) run/walk before heading into town. The course includes the popular St. Michaels Nature Trail, with a few minor road crossings. Packet pickup and registration begins at 8:00 am, with the run/walk starting promptly at 9:00 am.  Parking is available at the St Michaels Elementary School parking lot (100 Seymour Avenue, St Michaels, MD). Awards will be given out for Overall Winners, as well as age groups. Register here.

Skipjack’s St. Michaels at 111 S. Talbot Street, will host a Golden Ticket Scavenger Hunt with Golden Tickets hidden throughout Skipjack’s St. Michaels store. Each Golden Ticket can be redeemed for a free item and must be used that Saturday.  More info on their Facebook page.

The Galley at 305 S. Talbot St. will host their annual Chocolate Pie Eating Contest featuring delicious pie and fun prizes! Enter the contest here.

The Inn at Perry Cabin 308 Watkins Ln, will offer a special chocolate Spa treatment, call for appointment 410-745-2200.

The St. Michaels Community Center Heart Mart at 103 Railroad Ave will sponsor local crafters and bakers who will be offering ChocolateFest themed items for sale from 10:00 am to 3:00 pm at the Community Center. Facebook event here.

Restaurants throughout town will feature special chocolate offerings

SUNDAY, MARCH 8th SPECIAL EVENTS

Simpatico, Italy’s Finest Wine-Chocolate-Liqueurs-Spirits-Cheese Tasting Venue 11 am to 5 pm. S

Simpatico will also host a Chocolate Dessert Competition from Noon to 4 pm featuring up to 10 desserts from local professional and home bakers. For $5, paid at the tasting table, attendees can taste and vote for their choice of five of the delectable offerings.  The dessert competition proceeds, after expenses, will be donated to local charities. The winning dessert maker will receive a gift basket from the St. Michaels Business Association. To enter a dessert, send an email to simpatico1@verizon.net or call 410-745-0345.

The Inn at Perry Cabin 308 Watkins Ln, will offer a special chocolate Spa treatment, call for appointment 410-745-2200.

Restaurants throughout town will feature special chocolate offerings.

 

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Filed Under: Food-Garden Homepage, Food-Garden Portal, Food/Garden Homepage Tagged With: Chocolate Festival, local news, St. Michaels, The Talbot Spy

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