

Nonpartisan and Education-based News for Chestertown
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This year Chestertown Environmental Club (CEC) on April 26 will be hosting its15th Anniversary of Chestertown Earth Day! This event has grown in popularity each year and this year we expect the largest attendance ever.
Events planned for this year include live entertainment, a volunteer trashwalk, children’s activities, along with a large EV vehicle and EV bike section.
The festival will be held from 9am to 1pm at park Row, downt0wn Chestertown.
Last year we had 26 vendor booths setup and we expect more this year. Many of the vendors are local restaurants and shops. Chestertown Natural Food Store, Modern Stone Age Kitchen, Unity Nursery and Twigs & Teacups, just to name a few will be displaying their environmental merchandise and discussing best practices.
DNR Forest Service, Eastern Neck Wildlife Refuge, Center for the Environment & Society, ShoreRivers, Sultana Foundation and Shore Soils (local composting collection) will be there to educate the public on what they are doing to help the environment.
There will also be a number of solar, geothermal, and energy companies in attendance.
Last year Capital Electric gave away hundreds of LED light bulbs. Bartlett Trees and DNR also gave away hundreds of tree starters (I have 15 of their river birch trees growing in my backyard). The Master Gardeners will be giving away seeds and Ford Schumann (previously head of Infinity Recycling) will be teaching people how to compost and giving away a backyard composter.
One of the WC fraternities is hosting a pancake breakfast at nearby at Emmanuel Episcopal Church, so there will be food available to purchase. Donations go to WC.
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Attention entrepreneurs and innovators in Cecil, Kent, and Queen Anne’s counties—the Upper Shore STRT1UP Roadshow is back! This exciting event, hosted by Washington College and StartUp Maryland in partnership with Cecil County Economic Development, Kent County Economic Development, Queen Anne’s Economic Development, and the Upper Shore Regional Council, is a must-attend opportunity for startups, students, and business leaders.
This pitch competition is more than just a contest—it’s a chance to introduce your business, connect with potential investors, and gain valuable feedback from industry experts. Selected applicants will deliver a 4–5-minute pitch outlining their business idea, value proposition, and growth potential to a panel of judges. One first-place winner will receive a $4,000 prize, and one runner-up will be awarded $1,500. The deadline to apply to pitch is March 19th at midnight, and finalists will be notified by March 28th if they are selected to compete.
Speed Connections – Breaking the Ice with Lenders, a speed lending segment open to any Maryland business and offered by the Maryland Small Business Development Center (SBDC) and Maryland Small Business Administration (SBA), is a low-pressure, high-impact opportunity to deliver a quick pitch to multiple lenders. It’s designed to build your confidence, provide real-time feedback, and help establish valuable financial partnerships.
Attendees will gain valuable insights from two dynamic panel discussions. “Where Are They Now?” will showcase past pitch competition participants, sharing their journeys, lessons learned, and the impact of the competition on their businesses. “Social Entrepreneurship – Innovation with Impact” will explore how mission-driven businesses are creating meaningful change while remaining financially sustainable. These discussions offer inspiration, practical advice, and a chance to learn from real-world success stories.
You also won’t want to miss the opportunity to connect with key resource partners offering invaluable support for businesses and startups. Organizations such as Maryland Capital Enterprises / Women’s Business Center, the Upper Shore Regional Council Business Mentor Program, TEDCO, and more will have tables showcasing their programs, funding opportunities, and expert guidance. Whether you’re looking for business mentorship, financial assistance, or strategic resources to take your venture to the next level, these partners will be on hand to provide information and connect you with the tools you need to succeed.
This event is FREE to attend! Again, the deadline to apply to pitch is March 19th at midnight. To apply to pitch, register to attend, or learn more, please check out the links below.
Whether you’re competing, cheering on local innovators, or looking to engage with regional business leaders, this is an event you won’t want to miss!
Speed Connections – “Breaking the Ice with Lenders” Registration“
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In Centreville, a group of veterans gathers weekly for coffee, donuts, and a social hour focused on camaraderie and shared experiences from their time in service. Known as The Veterans Café, the group provides a welcoming space for connection and conversation. Fred McNeil—a U.S. Army veteran, retired teacher and coach, and longtime advocate for the Centreville community—serves as the group’s moderator. He often encourages potential new members to join by inviting them to “come have a cup of joe with G.I. Joe.”
The group first began meeting at Dunkin’ Donuts and gradually grew, prompting a move to the YMCA and eventually to the American Legion in Centreville. They now gather every Monday morning to enjoy coffee and donuts, share personal stories, and participate in a book club that explores everything from classic war literature to contemporary accounts of post-war struggles. The group also hosts guest speakers who discuss various events and opportunities. Last week, they welcomed Dr. Clifford Coppersmith from Chesapeake College, a former commissioned officer in the U.S. Army Reserve and Army National Guard with 45 years of experience in scouting with the Boy Scouts of America. After attending a Veteran’s Café meeting, Hayley Greenwood, Compass Marketing specialist, stated, “It was heartwarming to see Dr. Coppersmith connect with the veterans, who were very engaged and asked insightful questions about opportunities within the college.”
On Saturday, March 29, members of the Veteran’s Café will host the National Vietnam Veterans Day Commemoration at Queen Anne’s County High School, honoring those who served during the Vietnam Era. The event will feature guest speaker John J. Farley III, a retired judge from the United States Court of Appeals for Veterans Claims. “The main purpose of this commemoration is to pay attention and educate people about the Vietnam Era and honor those who served,” Bob Nilsson, a Vietman-era Marine, says. “It’s to recognize those who served during the Vietnam Era or lost loved ones during the time – to recognize families.” During the commemoration, attendees receive a commemorative pin, with members of the Sea Scouts and Boy Scouts leading the presentation and honors. “The Sea Scouts and Boy Scouts will perform the honors and readings of the Missing Man Table,” explains Joe Sikes, a retired Navy captain. The Missing Man Table Formation, also known as the Fallen Comrade Table, is a solemn military tradition that honors fallen, missing, or imprisoned service members. It is commonly displayed at military dining events, veterans’ gatherings, and memorial ceremonies to remind attendees of those who cannot be present. “I think it’s amazing how these veterans are involving the youth in such an emotional and powerful event,” says Hayley Greenwood. Joe Sikes continues, explaining how challenging it was for him to talk about his service. He hopes this commemoration honors those who served and helps others who may have lost loved ones during this time. “I got back from serving and couldn’t talk about it. For 15 years, I couldn’t talk about it,” he shares. “We wanted to recognize Vietnam vets because it’s not widely acknowledged. So, we thought, let’s organize one for ourselves. It’s interesting because it’s on my birthday!”
Join Compass and members of the Veterans Café on Saturday, March 29 from 2:00-4:00pm at Queen Anne’s County High School to honor those who served on active duty anytime during the Vietnam Era. For more information, contact Dave Peterson at [email protected]. Join the nation, thank a Vietnam Veteran!
For more about compass, go here.
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Do Tea and Herbs Mix? – Find out when Monika Mraz, the owner of the Doehrn Tea Company in Oxford, makes a presentation at the Feb. 13 meeting of the Chesapeake Bay Herb Society. Her cottage food business venture is focused on creating a tea-loving community who enjoy delicious high-quality loose-leaf teas and tisanes (herbal teas). Growing up as the sole tea drinker in a house full of coffee, Monika thought it was time to spread her love of tea and celebrate its deliciousness with fellow tea enthusiasts.
She loves to share her knowledge of teas and loves to hear tea stories and memories. What’s your favorite tea? Is tea your morning caffeine fix or afternoon relaxation ritual? Come and learn all about herbal teas and share your tea stories and memories. Monika will talk about tea – what makes green tea different than oolong, what herbs and botanicals have a long history as teas – and then provide tastes of some teas.
The society will meet at 6 p.m. at Christ Church Parish Hall, 111 S. Harrison Street, Easton. Meetings include a social period, an herbal potluck dinner, a short business meeting, and a presentation on an herb-related topic. The theme for February is Valentine and winter herbs (vanilla bean, peppermint, fennel, sage, and violet).
CBHS was formed in 2002 to share knowledge of herbs with the local community. The group maintains the herb garden at Pickering Creek Audubon Center.
For more information, call (301) 452-2813 or visit the Society’s Facebook page.
The Spy Newspapers may periodically employ the assistance of artificial intelligence (AI) to enhance the clarity and accuracy of our content.
The Spy Newspapers may periodically employ the assistance of artificial intelligence (AI) to enhance the clarity and accuracy of our content.
As Maryland’s hunting season gets underway, Modern Stone Age Kitchen and the Eastern Shore Food Lab are encouraging hunters to take their harvest to the next level with a captivating culinary experience, “Making the Most of Your Hunt: An Introduction to Nose-to-Tail Wild Game Cooking.” This immersive, hands-on educational workshop allows hunters to dive deep into the art of utilizing every part of game animals, including the often overlooked parts, and transform them into nourishing and delicious dishes.
On Sunday, January 19, 2025, from noon to 3 p.m., internationally known archaeologist, primitive technologist, chef, and founder of Modern Stone Age Kitchen, Dr. Bill Schindler will walk participants through the process of maximizing the value of their hunt, learning the essential techniques for field dressing and processing, ensuring food safety and maximizing yield.
“As we move into hunting season, we often see hunters leaving behind valuable and delicious parts of their hunt out in the field,” said Schindler, whose best-selling book Eat Like a Human: Nourishing Foods and Ancient Ways of Cooking to Revolutionize Your Health details his research, methods, and recipes. “This class was designed to help those who want to learn how to take their hunt further and embrace the nose-to-tail approach to food.”
The workshop will cover a range of topics encouraging participants to change the way they use their hunt in nourishing, ethical, and sustaining ways, including:
Field Dressing and Processing: Learn essential techniques for preserving the quality of your harvest.
Home Butchering and Cleaning: Discover how to break down your game into various cuts, maximizing yield and minimizing waste.
Nose-to-Tail Cooking: Explore the art of utilizing every part of the animal, from heart to liver, to create flavorful and sustainable dishes.
Hands-on cooking demonstrations will include:
Wild Game Bone Broth
Duck and Goose Confit
Venison Heart with Maple Syrup and Fresh Sage
Rillettes
Offal Burger
Wild Game Sausage
The cost for the 3-hour workshop is $125 per participant. Seats are limited for this course which is offered only once every hunting season. To register visit https://modernstoneagekitchen.
And don’t forget to explore the exciting range of other classes offered at Modern Stone Age . Dr. Schindler offers frequent courses for the nutrition interested and sustainability engaged. From sourdough mastery to cheese-making, fermentation secrets, and foraging expeditions, you’ll find a wealth of inspiring culinary experiences waiting to be discovered. Visit the Modern Stone Age Kitchen website at https://modernstoneagekitchen.
The Spy Newspapers may periodically employ the assistance of artificial intelligence (AI) to enhance the clarity and accuracy of our content.
The Spy Newspapers may periodically employ the assistance of artificial intelligence (AI) to enhance the clarity and accuracy of our content.
The Spy Newspapers may periodically employ the assistance of artificial intelligence (AI) to enhance the clarity and accuracy of our content.
by Spy Desk
The Chestertown Garden Club’s annual May Mart will once again offer the opportunity to purchase indoor and outdoor plants to enhance your home and gardens while also supporting the beautification of Chestertown. This event will take place on Friday, May 2nd, at 9am-1pm, in Memorial Park, downtown Chestertown, rain or shine.
Buyers will have a broad selection of plants to choose from for any type of garden be it shade or full sun and lots of plants to attract pollinators.
Plants donated by Garden Club members are ready to thrive in your garden. Thanks to the generosity of local plant nurseries, —Tideland, Angelica and Bonnie — there will be a wonderful selection of shrubs and herbs. 🪴 You’ll love May Mart prices. Cash, checks, and credit cards for all purchases will be appreciated.
Plants will be tagged with basic information you need to choose the right ones for your garden, while club members will be happy to assist and answer other questions regarding spacing, soil, watering, pruning, etc.
There will be an “All Things Garden” section that is fun because you never know what you’ll come across. You’ll likely find gently used items like tools, flower pots, vases and lawn or garden ornaments. In the past there have been scarves, garden hats, and an apron or two. But there will definitely be artfully arranged flowering containers.
In addition to the plants May Mart offers homemade baked goods and a raffle. You may purchase three tickets for $5 to win a $100 gift certificate that can be used at your choice of any Chestertown area shop or restaurant.
Happy Chicken will be the food vendor for May Mart! Breakfast and lunch sandwiches, as well as coffee, tea, water, and Snapple will be on the menu. Pre-orders can be sent before the event at the Happy Chicken website https://www.happychickenbakery.com/ or food can be purchased at May Mart. They will sell from 8-12:30 p.m.
Funds raised at May Mart go towards the beautification of Chestertown. In partnership with the town, the Garden Club maintains Fountain Park and Memorial Park on an ongoing basis and decorates the parks and the downtown area each year for the holiday season.
As their logo proclaims, the Chestertown Garden Club has been “Rooted in Community Since 1931”. Since the installation of the beloved fountain in Fountain Park they have been actively improving community life. Their most recent innovation, the “Good Seeds” garden, involved the collaboration of parents, teachers, students, businesses and the Town to install landscaping at Garnet Elementary School. As well as beautifying the streetscape, an environmental learning space was created and is in full use by the school.
Your Visit to May Mart provides a wonderful opportunity to get joy from gardening while supporting your community!
The Chestertown Garden Club’s May Mart provides a wonderful opportunity to get joy from gardening while supporting your community!
The Spy Newspapers may periodically employ the assistance of artificial intelligence (AI) to enhance the clarity and accuracy of our content.