New Location and Opening of the Centreville Farmers’ Market

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As the flowers begin to bloom and the weather turns noticeably warmer the thought of strolling through outdoor markets becomes much more attractive. For local Centreville residents that can only mean one thing – it’s time to open the Centreville Farmers’ Market.

This year the market is on the move to the Centreville Plaza at 611 to 631 Railroad Avenue. The market is hosted by Centreville Plaza LLC in partnership with Acme Markets. The new location is made possible by Edward Scott, owner of Centreville Plaza, LLC. The Centreville Farmers Market is open Wednesdays from 2 to 6 p.m. and Saturdays from 9 a.m. to 1 p.m.

“With the infrastructure project in full swing it became important to find a new location to accommodate both our farmers and vendors as well as our shoppers,” says Carol D’Agostino, Centreville Main Street project. “We are grateful for the support that Centreville Plaza has provided by giving the market its home for the season. Acme Markets and Centreville store manager Donna Benton have been incredibly welcoming as well. We couldn’t be more pleasure by the reception we have received,” she adds.

Photo: Farmers and vendors got together at the Commerce Street Creamery Bistro in February to start planning this year’s market. From left, are: Arlene Warner; Holly Gorham; Lew Dodd; Charlene Dilworth; and Steve Knopp.

Special promotion to honor educators and school staff       

One of this year’s new market promotions will be a free raffle for teachers, educators as well as administrators and staff from all Queen Anne’s County schools. In recognition of National Teachers Appreciation Week, May 7 to 11, school staff from any Queen Anne’s County school visiting the Centreville Farmers’ Market can enter to win a basket of bounty from the market’s vendors. The winning raffle will be drawn on May 12.

Centreville Farmers’ Market is co-managed by Arlene Warner of Arlene’s Creations and Lew Dodd of Cedar Run Farm. As of press time this season’s new vendors include:

• Arlene’s Creations of Greensboro, baked goods and sewn items;
• Cedar Run Farm of Sudlersville, meat, chicken and eggs;
• Agape Gardens LLC of Queenstown, greens and produce;
• Dotti DK at the Bay Jewelry of Grasonville;
• Darling Rondeau Designs of Centreville, decorative wreaths;
• Knopp’s Farm on the Shore of Federalsburg, produce;
• Kristy’s Backyard Blooms of Centreville, flowers and plants;
• La Dolce Vita Farm of Chestertown, produce;
• Nature Pamperz Soaps of Upper Marlboro, soaps, lotions and bath products;
• Rainbow of Handicrafts of Centreville, handcrafted sewn items;
• Sand Hill Farm of Greensboro, produce, honey and cut flowers;
• Sand and Silk Soaps of Centreville, soaps;
• Southside Artworks of Henderson, watercolor and acrylic original paintings;

Vendor information

Centreville Farmers’ Market is still accepting farmer and vendor applications. The market is seeking vendors for gluten-free baked goods, artisan breads, locally made value-added food items (honey, sauces, etc), and locally roasted coffee vendors. The market is also interested in being a CSA (community supported agriculture) pick up point. Applications are available online at http://www.townofcentreville.org/departments/main-street.asp or at Town Hall.

For more information, contact market co-managers Arlene Warner at (410) 482-4959 or Lew Dodd at (410) 708-0554 or sales@cedarruncattle.com or Main Street Manager Carol D’Agostino at (410) 758-1180, ext. 17, mainstreet@townofcentreville.org. Market applications can be downloaded at www.townofcentreville.org/event/farmers-market-begins/. To stay connected throughout the market season, “like” facebook.com/centrevillemarket and facebook.com/centrevillemainstreet.

The Chili Cook Off is Back at Crow Vineyard & Winery

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Crow Vineyard & Winery has brought back the Chili Cook Off event to be held on Sunday, March 18, 2018 from 12PM-4PM. The event will benefit The Humane Society of Kent County. For more information and to RSVP, please visit: CrowVineyardAndWinery.com/Events.

Come by Crow Vineyard & Winery to sample and vote for your favorite chili prepared by seven local chefs from Barbara’s on the Bay, Crow Vineyard & Winery, the Fish Whistle, Happy Chicken Bakery, Luisa’s, Molly’s Restaurant, The Pearl on Main and Smoke Rattle and Roll. Pair your chili tastings with a glass of Crow Wine available for purchase by the glass and bottle.

Poll tickets will be available to purchase on-site and voting will take place at each chili station. Tickets will be sold for 5 tickets for $5.00 or 10 tickets for $8.00, with all proceeds from ticket sales benefiting the Humane Society of Kent County.

Located in the rural heart of Maryland’s Eastern Shore, Crow Vineyard & Winery is Kent County’s first winery.  Family owned and operated, they embrace the heritage and traditions of Crow Farm and their wines embody the simple elegance of a working pastoral landscape. The family also runs a farmstay B&B and sells all-natural grass-fed beef. For more information visit crowvineyardandwinery.com or by email at crowfarmmd@gmail.com

Crow Vineyard and Winery Offers Winter Wine Seminar Series

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Crow Vineyard and Winery, an authentic farm winery, vineyard and farmstay B&B, will hold its Winter Wine Seminar Series from 2pm to 4pm on January 21st, February 4th, March 25th and April 22nd. Each session will offer participants a chance to learn all about the world of wine from Winemaker, Michael Zollo, Vineyard Manager, Brandon Hoy, and Owners, Roy and Judy Crow. To register for one or all of the seminars, visit crowvineyardandwinery.com/events.

The Wine Seminar Series is a unique opportunity for the local community to join in one of the Crow’s’ many efforts to promote education in an unforgettable atmosphere. Since opening the farm to the public, the Crow’s continue their vision to share with visitors the opportunity to experience the farm, vineyard, winery and B&B firsthand. Throughout the year Crow Vineyard and Winery offers a number of events to take part in, as well as opportunities to volunteer during harvest season.

Winemaker Michael Zollo and Vineyard Manager Brandon Hoy offer an opportunity for participants to learn about grapes grown and wine created at Crow Vineyard & Winery.

This winter, join Crow Vineyard and Winery at one or all of their Wine Seminar Series sessions to learn more about the different aspects of the wine world. Sessions offered include:

Session 1: The Basics of Wine Tasting and Palate Tasting will help you train your palate into identifying and articulating flavors like a pro. You will learn tools and techniques to practice every time you enjoy a glass of wine.

Session 2: Pairing Food & Wine, learn the art of pairing food and wine through guided tastings and presentation.

Session 3: Grapes to Glass, great wine begins in the vineyard and ends in the winery. During this session you will spend time in the vineyard to learn techniques for premium grape growing on the Eastern Shore. Then you will spend time in the winery to explore winemaking techniques and be guided through a tasting.

Session 4: The Art and Science of Blending Wines, in this session you will work side-by-side with the winemaker to see the process of blending wines. You will also sample some of Crow’s future wines.

Each seminar is designed to help participants learn a little more about wine, their taste preferences and the process from vine to wine. Wine tastings and light appetizers will also be a part of each session.

All sessions will be held at Crow Vineyard & Winery, 12441 Vansants Corner Road, Kennedyville, Maryland

Cost: $25 per person for session 1-3, $20 for Wine Club Members

Session 4 will be $30 per person, $25 for Wine Club Members

Located in the rural heart of Maryland’s Eastern Shore, Crow Vineyard & Winery is Kent County’s first winery. Family owned and operated, they embrace the heritage and traditions of Crow Farm and their wines embody the simple elegance of a working pastoral landscape. The Tasting Room is open 7 days a week from 12-5pm.  The family also runs a farmstay B&B and sells all-natural grass-fed beef. For more information visit crowvineyardandwinery.com or call 302-304-0551.

Help Save the Bay at Chesapeake College’s Bay Fest 2017

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Committed to saving the Bay?

Come to Chesapeake College, 1000 College Circle, Wye Mills, from 4 to 9 p.m. July 22 and be a part of the 2017 Bay Fest, a one-night event to raise awareness and educate the public on ways to support a clean and healthy Chesapeake Bay. Admission is free, and the event will take place rain or shine. Refreshments will be available.

Chesapeake College’s resident theatrical group, The Peake Players, will present environmentally-themed stories including comic sketches about oysters, otters, mermaids, and a special hospital for fish.

The Peake Players are committed to creating performances that reflect Maryland’s unique local cultures and serve the needs of Maryland’s communities. They are directed by Dr. Robert C. Thompson, a professional director and playwright who has staged work in major cities in the US, Canada, Scotland, and China.

There will also be live music by lAmpersand, a string band based out of Annapolis.

If you’re in the mood for games, there’ll be  a death-defying obstacle course, crazy difficult duck pond, even crazier fishing pond, and corn hole. Or you can learn how to protect the bay from dangerous run-off on the thrilling drainage tour!

Crafts on display will include a trash mosaic, face painting, and oyster shell painting. There will also be an art exhibit featuring crabs, watermen, and muskrats all by local students and artists.

Bay Fest 2017 is sponsored by The Chesapeake Bay Foundation, The Riverkeepers Association and Chesapeake College.

For more information or to volunteer, visit facebook.com/chesapeaketheatre or email rthompson@chesapeake.edu.

The All Seasons Garden Club Show on May 23

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The All Seasons Garden Club (ASGC) will hold its biennial flower show on Tuesday, May 23, 2017, from noon until 3:00 PM in Wesley Hall of the Heron Point Retirement Community, 501 East Campus Avenue, Chestertown.  Attendance is free and open to the public.

2015 Blue Ribbon-winning entry, Best in Show, “Mothers Day” arrangement by Holly Boulanger.

The theme for the 2017 show is America the Beautiful.  Floral arrangements in five Design Classes will be presented. Each entry will satisfy rules of a specific design category and reflect one of the following lines chosen from the popular and patriotic anthem:  “For Spacious Skies”; “For Purple Mountain Majesties”;  “Above the Fruited Plain”; “From Sea to Shining Sea”; and “For Patriot Dream”.

In addition to the five Design Classes, there will be entries in as many as eighteen Horticultural Classes, which include dish gardens; window boxes; terraria; as well as individuals specimens of bulbs, evergreens, Columbine, Hosta, Lily, Peony, Rose, Iris, Baptisia, and Sedum.

The All Seasons Garden Club was organized in 1985 and draws most of its members from Kent and Queen Anne’s counties. The ASGC is pleased to have its 2017 show open to participation by members of garden clubs in the two county area.

Flyers describing the Design Classes for the show as well as other aspects of the judging are available by emailing Frank Creegan at fcreegan2@washcoll.edu.

Queen Anne’s County Master Gardeners Announce Bay-Wise Landscape Consultations

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Homes on the Eastern Shore are within a half mile of a stream or other waterway flowing into the Chesapeake Bay. Creating an attractive yard is important to all of us, but how we do it can make a huge difference in property value and environmental impact. We all contribute–knowingly or unknowingly—to run-off, seepage, and airborne pollutants that affect the health of the Bay. Critical awareness of the environmental effect of our landscape choices and practices underlies the University of Maryland Extension Bay-Wise Master Gardener program.

pictured L-R: Master Gardener Jane Smith, Master Gardener Cindy Riegel, homeowner Laura Rocco, Master Gardener Betty McAtee, and Master Gardener Joyce Anderson.

The Queen Anne’s County Master Gardeners’ Bay-Wise program kicks off the 2017 season of Bay-Wise landscape consultations. Master Gardeners, are volunteers who are trained by the University of Maryland Extension, will come to your home or business to evaluate your property. They can answer landscape and gardening questions and offer advice on sound environmental practices. This is a free service sponsored through the University of Maryland’s Extension office. Home owners and businesses are encouraged to schedule a consultation.

Call or email the University of Maryland Extension Queen Anne’s County Master Gardener Coordinator, Rachel Rhodes, at 410-758-0166 or rjrhodes@umd.edu to initiate a consultation on your property. A Bay-Wise trained Master Gardener will then contact you to arrange a convenient date and time to meet with you at your property. A consultation usually takes about one to two hours, depending on the size and complexity of your yard. Consultations focus on practices of healthy lawn maintenance, storm water management, insect and disease control, composting waste, and selecting native plants and trees that enhance your property with minimum upkeep.  You are welcome to request advice about flower, fruit, and vegetable beds that beautify your yard and provide friendly habitat for wildlife like songbirds, butterflies, bees, and humming birds.

Complimentary Bay-Wise signs are given homeowners and businesses that demonstrate sound Bay-Wise practices. The University of Maryland Extension Master Gardeners hope to reach even more homeowners this season. Advice on improving your landscape, while helping the environment and saving time and money, is only a phone call away.  For further information on the Bay-Wise Program and other environmentally sound practices, please visit www.extension.umd.edu/baywise or see us on Facebook @ https://www.facebook.com/QueenAnnesCountyMasterGardeners

University of Maryland Extension programs are open to all people and will not discriminate against anyone because of race, age, sex, color, sexual orientation, physical or mental disability, religion, ancestry, or national origin, marital status, genetic information, or political affiliation, or gender identity and expression.

Learn About Soil Health with Dr. Sara Via at Adkins Arboretum

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Microbes in the soil have a huge impact on how plants grow and react to stress situations. It’s a wild world down there, and some of the interactions will surprise you! Learn about the importance of soil health on Wed., March 22 when Dr. Sara Via presents Life Underground: Healthy Soil, Healthy Plants, Healthy Planet at Adkins Arboretum.

Building and maintaining soil health is essential for food production, the conservation of forest and natural areas, and climate-resistant gardening, agriculture and forestry. Learn what healthy soil is, how to know if you have it, and how to build it if you don’t. A hands-on demonstration will follow Via’s talk.

The program runs from 1 to 2:30 p.m. and is $15 for members, $20 for non-members. Advance registration is requested at adkinsarboretum.org.

Via is a professor of biology and entomology at University of Maryland, College Park. She is interested in the effects of climate change on agriculture and home gardening, biodiversity and human health. In association with University of Maryland Extension and Maryland Master Gardeners, she works with community groups, high schools and universities to increase awareness of the scientific reality of climate change and to motivate effective action to curb its rapid progression.

Adkins Arboretum is a 400-acre native garden and preserve at the headwaters of the Tuckahoe Creek in Caroline County. Open year round, the Arboretum offers educational programs for all ages about nature, conservation and gardening. For more information, visit www.adkinsarboretum.org or call 410-634-2847, ext. 0.

4-H Coming Events for March

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Volunteers needed in 4-H: Looking for volunteers as Kent County Fair 4-H Division chairpersons, judges and much more! Call the Extension Office if interested, 410-778-1661. The University of Maryland, College of Agriculture and Natural Resources programs are open to all and will not discriminate against anyone because of race, age, sex, color, sexual orientation, physical or mental disability, religion, ancestry, or national origin, marital status, genetic information, or political affiliation, or gender identity and expression.

March 2017
March 4-H Have a Heart Food Drive Challenge.
Food can be delivered and weighed on Final Day at Achievement!!!
2           4-H on the Radio, 12:15 pm, WCTR’s Today on the Shore
4           Achievement Practice for all youth with job assignments, 10:00 am, Extension Office
5           Annual 4-H Achievement and Recognition Banquet, 12:30 pm, Millington Fire House
6, 15, 20, 27      Kent 4-H Dairy Bowl Practices, 7:00 pm, Hill Farm, Kennedyville
6           DEADLINE: 4-H Potato Project Registration Due to 4-H Office
10-12    4-H Tractor School, QA Co. 4-H Park, for youth ages 14-16 years.
11          Kent Ag Center Clean-up, 9:00 am, Kent Ag Center. Preparation for Ag Center Auction
13          DEADLINE: Fair Premium Book Cover Design Contest Entries Due, Ext. Off. “Theme: 4-H: The Seeds to                     Success”
14          Jr. Leadership Council (JLC), 7:00 pm, Extension Office – Judge cover designs!
15          UME 4-H Online Volunteer Training Webinar, 6:30 – 8:30 pm. Must register at least 1 week prior.
16          UME 4-H Volunteer Training, 6:30 pm, Extension Office
17          Kent Ag Center Board Mtg and Auction Prep, 6:00 pm, Kent Ag Center
18          Kent Ag Center Auction, 10:00 – 11:00 am Silent; 11:00 – ? Live Auction, Kent Ag Center, Tolchester
MD 4-H Horse Bowl, Plant Sci. Building, UMD, College Park
19          MD State 4-H Council, 2:00 – 5:00 pm, MD 4-H Center
24         Kent 4-H County Public Speaking Night, 6:15 check-in, 6:30, Speeches begin, Extension Office
25         Kent Clover Kids Program, 9:00 – 11:00 am
28         Kent Leaders Council, 7:00 pm, Extension Office
31          Regional Public Speaking, 6:30 pm, Easton High School, Easton

KENT COUNTY 4-H CLUB MEETING DATES

Scheduled Club Meetings (Subject to Change!)

Bits & Bridle Horse Club – 3rd Saturday, 1:00, Running W Kennels
Kent 4-H Triple Shots Shooting Sports Shotgun – 2nd Sunday, Noon, Kent Gun Club, Archery, 1st and 3rd Sundays, 2pm, Cypress Creek, Archery, Millington, Rifle, 2nd and 4th Sundays, 2-4pm, Kent Ag Center Rifle Range, Tolchester
Business meeting held the 1st Wednesday of every month, EXCEPT: January and July. 6:30pm at the UMD Extension Office
Junior Dairy Associates – 3rd Friday monthly, 7pm, Kennedyville United Methodist Church
Kent Clover Calf – 2nd Wednesday, 7pm, Kennedyville United Methodist Church
Kent Fuzzy Tails & Shiny Scales – 4th Thursday monthly, 6:30pm, Presbyterian Church of Chestertown
Kent Puppy Pals Dog Club – Practice 3rd and 4th Wednesdays, 6:30pm, Winter: Radcliffe Creek School, Summer: Running W. Kennels, Worton. Monthly business meeting, 2nd Monday, Running W Kennels, 6:30pm

4-H Coming Events for February

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Volunteers needed in 4-H: Looking for volunteers as Kent County Fair 4-H Division chairpersons, judges and much more! Call the Extension Office if interested, 410-778-1661. The University of Maryland, College of Agriculture and Natural Resources programs are open to all and will not discriminate against anyone because of race, age, sex, color, sexual orientation, physical or mental disability, religion, ancestry, or national origin, marital status, genetic information, or political affiliation, or gender identity and expression.

February 2017

February 4-H Have Heart a Food Drive Challenge (All food delivered and weighed at Achievement!!!)
4           4-H Senior Portfolio Interviews, Eastern Shore, 9:30 am, Q.A. Extension Office, Centreville (2 Kent 4-H’ers)
6, 16, 23, 28 Kent County 4-H Dairy Bowl Practices, 7:00 pm, Hill Farm, Kennedyville
7           4-H Senior Portfolio Interviews, 4:00 – 7:30 pm, MD 4-H Center, College Park (3 Kent 4-H’ers  interviewing)
11         4-H Club Officer Training, 10:00 – 12:00, Extension Office – All club officers should attend!
12        Kent Clover Kids Program, 1:00 – 3:00 pm. Running W Kennel, Worton. Dog Care and Grooming
15        DEADLINE: Achievement youth job sign-up and deadline to submit 2016 photos! UME 4-H Volunteer Training, 6:30 pm, Extension Office
18-20 MD State 4-H Council Retreat, Annapolis
20        President’s Day Holiday ~ Extension Office Closed
21         Ag Center Board of Directors Mtg., 7:00 pm, Extension Office
25        Healthy Living 4-H Ambassador Training-QA 4-H Park, 10 am – 2 pm, Lunch provided

Kent County 4-H Club Meeting Dates

Scheduled Club Meetings (Subject to Change!)

Bits & Bridle Horse Club – 3rd Saturday, 1:00, Running W Kennels
Kent 4-H Triple Shots Shooting Sports – Shotgun – 2nd Sunday, Noon, Kent Gun Club, Archery, 1st and 3rd Sundays, 2pm, Cypress Creek Archery, Millington, Rifle, 2nd and 4th Sundays, 2-4pm, Kent Ag Center Rifle Range, Tolchester
Business meeting held the 1st Wednesday of every month, EXCEPT: January and July. 6:30pm at the UMD Extension Office
Junior Dairy Associates – 3rd Friday monthly, 7pm, Kennedyville United Methodist Church
Kent Clover Calf – 2nd Wednesday, 7pm, Kennedyville United Methodist Church
Kent Fuzzy Tails & Shiny Scales – 4th Thursday monthly, 6:30pm, Presbyterian Church of Chestertown
Kent Puppy Pals Dog Club – Practice 3rd and 4th Wednesdays, 6:30pm, Winter: Radcliffe Creek School, Summer: Running W. Kennels, Worton. Monthly business meeting, 2nd Monday, Running W Kennels, 6:30pm