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September 25, 2025

Chestertown Spy

Nonpartisan and Education-based News for Chestertown

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The Bugatti family’s reach for perfection at the AAM: A Chat with Guest Curator Ken Gross

October 28, 2024 by Dave Wheelan Leave a Comment

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It’s not every day that a highly respected art museum decides to make a car show its flagship exhibit for the year. But it is also safe to say that a show featuring the work of Carlo Bugatti and his family is no ordinary car show.

It might be a bit misleading to call the Academy Art Museum’s upcoming exhibition, “Bugatti: Reaching for Perfection,” a car show at all. While the exhibit will indeed feature four beautiful Bugatti cars, the world of Bugatti on display will be a story of multigenerational art, design, and cultural modernity.

To set the stage for this remarkable undertaking, which will surely be one of the East Coast’s most popular exhibitions starting in December, the Spy tracked down automotive journalist Ken Gross, considered one of the most knowledgeable Bugatti experts in the world, last month at the annual St. Michaels Concours d’ Elegance for an exciting overview of the Bugatti legacy.

In our Spy chat, Ken, who is the guest curator for the show, highlights the remarkable history of the Bugatti family, beginning with patriarch Carlo Bugatti and followed by sons Ettore and Rembrandt and their fiercely independent sense of design and aesthetic refinement ranging from cars, furniture, sculpture, and even pasta makers.

This video is approximately five minutes in length. For information about the Academy Art Museum, please go here.

Bugatti: Reaching for Perfection
Dec 6, 2024 – Apr 13, 2025
Academy Art Museum
Easton 

Gala Preview December 5, 2024 

 

The Spy Newspapers may periodically employ the assistance of artificial intelligence (AI) to enhance the clarity and accuracy of our content.

Filed Under: 1 Homepage Slider

The Vanishing Point: where you’ll find the ones you’ve lost By Laura J. Oliver

October 27, 2024 by Laura J. Oliver 2 Comments

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My mother once shared with me a moment of altered reality she had experienced. The context of the conversation is lost to time, but I have carried the image with me for decades. I wonder if you will, too.

I was probably in my 30’s or 40’s. Three kids, trying to become a writer. Trying to fit everything into one beautiful whole—motherhood, family, wellbeing in the home that held us—all while trying to acquire a solid sense of self so that I would be fine if everyone I loved disappeared. Call that self-reliance. Call that abandonment issues.

Call that hoping that the story she was about to tell me is true for all of us.

I knew more about my mother’s life than she knew of mine because her approval was more important to me than her help. I was, therefore, selective in what I shared. I don’t feel that way now, plus, being dead, I figure she is aware of all I didn’t tell her, but it’s too late to renegotiate that arrangement. Or is it? Are the people you loved and lost still accessible if you need them? Where do you look?

Driving down the freeway with my sisters from Missouri to Illinois in order to return Mom’s ashes to the prairie, I was thinking about just that: where have those we have loved and lost gone? I glanced out the passenger window of our rental and saw a billboard looming larger. “Dream Big,” I read as we closed in on it.

“We are here.”

That was it. No company logo. No advertisement. Just, “We are here.” I smiled, believing the universe is in constant conversation with us if we listen. But where is here? I wondered.

Don’t get me wrong about my relationship with my mother. She drove me crazy a lot of the time. At one point, I told her I’d be back when I could be, but I had to have space to learn where she ended, and I began. I didn’t see her or talk to her for the better part of a year. She must have grieved, but she didn’t complain. At least not to me. I needed space, and she respected it.

But at some point, after I’d come back from establishing distance, she told me this story about love closing distance and her experience tells me where to look for the people I still long for.

She was on the shoreline of the Atlantic Ocean—her geographical spiritual home. “You can see the whole curvature of the earth from the shore,” she said, “It’s as if God himself is present.”

And in this experience, she reported, she looked way, way, down the beach and saw the love of her life, a man I’ll call Adam, a man who had been gone from her days for many years. He waved and called out to her, and she, overjoyed to see him again, waved as well, holding her breath at his approach.

He walked down the hard-packed sand toward her. Breakers crashed then rushed the shore; sandpipers ran up and down the slope of the beach, chasing the waves in their recession as gulls wheeled white overhead in a deep blue sky.

He came nearer and nearer, steadily closing the distance between them, the rhythmic boom of the breakers scoring his pace, his joyous anticipation of their reunion.

Only in this reality, his image did not appear bigger as he got closer. His figure remained as small as he approached as he appeared at a distance. Everything was perfect, but miniature, colors vibrant, details exact, but unlike in our reality, the laws of physics had been altered.

Size and perspective didn’t change with proximity. Closer didn’t mean larger as the space separating them closed to yards, then feet. Nearer and nearer, he approached without slowing, nearer and nearer he approached without pause—and when there was no space left between them at all—when they were not even inches apart, she watched this person she would love all her life, walk directly into her heart.

Laura J. Oliver is an award-winning developmental book editor and writing coach, who has taught writing at the University of Maryland and St. John’s College. She is the author of The Story Within (Penguin Random House). Co-creator of The Writing Intensive at St. John’s College, she is the recipient of a Maryland State Arts Council Individual Artist Award in Fiction, an Anne Arundel County Arts Council Literary Arts Award winner, a two-time Glimmer Train Short Fiction finalist, and her work has been nominated for a Pushcart Prize. Her website can be found here.

 

 

The Spy Newspapers may periodically employ the assistance of artificial intelligence (AI) to enhance the clarity and accuracy of our content.

Filed Under: 1 Homepage Slider, Laura

Food Friday: Simply frightful

October 25, 2024 by Jean Sanders Leave a Comment

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Halloween isn’t until next week, on a school night no less, so now is the time to celebrate, before you start eyeing the Trick or Treat candy in the bowl in the front hall. First things first – scary pizza and cocktails for the grownups.

I had a ghoulish meander around the internet trolling for Halloween treats and tricks. There is nothing like repourposing an everyday ingredient in an eye-catching way. Look at the genius who thought of carving minute skulls from mushrooms! They look like wee shrunken heads – so creepy! And what crazy person discovered that blueberries could be frozen in round ice cubes? They look like so many bobbling eyeballs! I’ll need another drink, thanks.

Pizza is a food group universe in our house: carbs + dairy + grease + toppings = happiness. We started making pizza at home when our children were young, and malleable. Pizza to them was not a treat or a ceremonial meal marking an auspicious occasion. They had cafeteria pizza for lunch in school. There were class pizza parties to celebrate honor roll announcements. Our children were growing up on expensive, cardboard, industrial-complex-pizzas that had no soul. And these were the grandchildren of original New Haven Sally’s Apizza aficionados after all, so we had to indoctrinate them.

We started slowly, making pizza dough from a recipe in The Joy of Cooking, of all places, but those were the olden days before the internet, and Joy was my go-to. The children enjoyed the process of rolling out the dough, playing with the flour, spooning the sauce and scattering the cheese. And finally, the eating. Our Friday night ritual was firmly established. At least until they grew taller than me.

Our dough these days, which has been evolving for 20-something years, is a variation on a Mark Bittman recipe. We have been using a “00” flour, as suggested by my brother, the original family pizzaiolo, who still eats in New Haven pizzerias with regularity, and who bakes a mean pie. This flour has made a huge difference in the texture of the crust – it is lighter, and more flavorful, and makes an excellent, crisp crust. For these formative years, though, we used all-purpose flour or bread flour, and made perfectly delicious pizzas. We are just showing off now.

Our take on pizza dough:
3 cups “00” flour
1 tablespoon yeast
2 teaspoons kosher salt
2 tablespoons olive oil
1 cup warm water (I warm it in a teapot that has a thermometer – to about 120°F – any warmer and you will kill the yeast)

I use a fancy KitchenAid stand mixer, which would probably offend Sally’s soul, but the romance of kneading dough by hand wore off decades ago. I mix all the dry ingredients, then add the oil, and finally the cup of water. Sometimes I have to add a little more water, until the shaggy mess forms a dough ball. I take the ball of dough out and knead it on the counter, just to tidy of the ball. I put it in a mixing bowl, with a drizzle of olive oil, and cover the bowl with Saran Wrap, and pop it into the microwave for a day of rest. The microwave is a nice safe place; the dough is off of the counter, and the temperature stays constant. By around 6 o’clock, it has risen nicely, and is ready for transformation.

When we first started making pizza at home we had a standard issue electric oven. Now we have a slightly fancier gas oven. First we pop a pizza stone into the oven, and pre-heat to 550°F. Once the temperature reaches 550°, we set a timer for 30 minutes. We don’t have a coal-fired oven like Sally’s, but we can pretend. We started off using a basic cookie sheet, then graduated to a round pizza pan. Now, after all these years, we have lots of esoteric equipment: a metal pizza peel, a French rolling pin, the pizza stone, a pizza steel, a stainless steel bench scraper, a squeeze bottle for oil, a gigantic pizza cutter, and newly acquired pizza shears.

While the oven is heating, I grate an 8-ounce block of mozzarella cheese. Sometimes we also use fresh mozzarella, but fresh tends to contain a lot of moisture, and can make a soggy pizza: use judiciously. We also employ freshly-grated Parmesan cheese with abandon.

I like pepperoni pizza best, and Mr. Sanders is a bon vivant who likes sausage, meatball, salami, Prosciutto, ham, speck, kale, broccolini, peppers – you name it. Have these wild cards lined up on the counter, too. We cheat enormously with the pizza sauce; we stockpile jars of Rao’s Pizza Sauce when it is on sale. But leftover homemade spaghetti sauce is also a family fave. Use what makes you happy.

On a floured surface, divide the dough in half. We freeze one half, for emergency, mid-week pan pizza, or garlic knots. Then Mr. Sanders stretches the pizza dough. (It took years to achieve a circle shape, so do not despair if you produce amoebas.) Drapping the dough over the rolling pin, he places it gently on the corn meal-covered pizza peel, which is essential to his art. Don’t forget the corn meal. (There is no other way to transfer an uncooked pizza to a hot pizza stone without a peel. We have been using a metal pizza peel for a couple of years which is much easier to ply than our old wooden one.)

Once the dough is on the pizza peel, Mr. Sanders squirts a couple of tablespoons of garlic-infused olive oil onto the dough, and spreads it around evenly with the back of a spoon. Then Mr. Sanders spoons on some sauce, not lots, because you want the pie to stay light and crisp. You’ll develop an eye. Then he scatters the mozzarella cheese, and judiciously arranges the toppings. In your travels stop by a pizza joint, not a fancy place, and watch how the journeymen pizza guys scatter the cheese and toppings. They are fast, spare, and economical. Less is better.

Then transfer the pizza from the peel to the blazing hot pizza stone. This takes some practice. Set the timer for 8 minutes. Add some frozen eyeballs to your drink, light the candles, and prepare for glory. Homemade pizza. Happy Halloween!

“But magic is like pizza: even when it’s bad it’s pretty good.”
—Neil Patrick Harris

Sally’s Apizza

Blueberry eyeballs

Mushroom Skulls

The Spy Newspapers may periodically employ the assistance of artificial intelligence (AI) to enhance the clarity and accuracy of our content.

Filed Under: 1 Homepage Slider, Food Friday, Spy Journal

Washington College Hosts PoliTalks Event with guest speaker Heather Mizeur

October 24, 2024 by James Dissette Leave a Comment

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We are at a place now where every civil engagement can default into a battlezone. Neighbors are wary of each other; public interactions spark verbal or physical assaults or silent dismissiveness.  One person’s belief is another’s poison. Inclusion, openness, and a sense of shared purpose wither in environments where fear, mistrust, and exclusion dominate the discourse, stifling collaboration and growth.

Three years ago, Washington College students Stephen Hook and Zach Affeldt met as Freshman and determined that while they held opposing political beliefs, they could maintain a friendship. With that dynamic in mind,  the two founded PoliTalks, a student group now with eighty members whose mission is promote respectful political dialogue.

“We founded PoliTalks on the fundamental belief that students deserve a safe and respectful forum for political education and conversation,” Hook says.

Last week PoliTalks invited former state delegate and candidate of Congress Heather Mizeur to talk about setting a new course in civil engagement by connecting on a more fundamental plane: our shared humanity.

Hook and Affeldt say their decision to partner with Heather Mizeur came from an appreciation for how Heather campaigned for Congress in 2022 and her non-profit work on coalition building through community partnerships.

“Showing civility toward people we disagree with isn’t just about being nice or polite. It isn’t only about having better and more productive conversations. It is about the very survival of our cherished democracy,” Mizeur says. “PoliTalks promotes a campus culture at Washington College where honorable civic engagement is encouraged to thrive; where differing opinions are explored with curiosity and compassion; and where new solutions to our toughest challenges are found within courageous conversations. My life’s work has been dedicated to these same principles.”

Mizeur says she plans to continue her work to bridge political divisiveness with WeAreOneAlliance. Workshops for 2025 will be announced by the end of the year.

Event partners were Washington College’s Starr Center for the Study of the American Experience, The Holstein Program in Ethics, and Phi Beta Kappa

This video is a seven-minute snapshot of the complete video available here.

 

 

The Spy Newspapers may periodically employ the assistance of artificial intelligence (AI) to enhance the clarity and accuracy of our content.

Filed Under: 1 Homepage Slider, Archives

Downrigging!: A chat with Sultana President Drew McMullen

October 21, 2024 by Spy Desk Leave a Comment

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Downrigging Weekend, Chestertown’s signature fall festival, kicks off November 1 and plans to be more expansive and exciting than ever (weather willing) as it transforms the historic waterfront into a seafaring waterfront of activity featuring majestic tall ships and classic wooden boats.

The Music Village will continue its tradition as the ongoing hub of the weekend’s activity as they host outstanding bluegrass music by the Gibson Brothers, Wendell Mobley and Lee Thomas Miller, Unspoken Tradition, The U.S Navy’s celebrated Country Current, Serene Green, Chestertown’s own The High and Wides, among others. Food vendors will also be available, including Modern Stone Age Kitchen, The Fishwhistle at the Granary, Occasions Catering, JA McCown, and The Spicerie.

This year’s majestic tall ships will include, AJ Meerwald, Maryland Dove, Kalmar Nyckel, Pride of Baltimore II, Lynx, Sultana, Sigsbee, and Lady Maryland. A notable addition to the Parade of Sails is the *Bloodhound*, a newly completed replica of an 1874 racing yacht. This marks its maiden voyage, adding a touch of maritime history to the event.

Bookplate book talks, hosted by Sultana’s Lawrence Wetlands Preserve will include Eric Cheezum’s retelling of the Potomic River’s “Chessie” phenomenon.

The Sultana EducationFoundation is a nonprofit organization based in Chestertown, Maryland, dedicated to providing hands-on educational experiences focused on the Chesapeake Bay’s history and environment.

Through interactive programs in history, ecology, and environmental science, the Foundation engages participants of all ages, fostering a deeper understanding of the Bay’s delicate ecosystem and its historical significance. With a commitment to environmental stewardship, the Sultana Educational Foundation plays a vital role in the region’s efforts to preserve the Chesapeake Bay for future generations.

The Spy recently interviewed Sultana’s founder and president, Drew McMullen to talk about how the educational foundation has grown since 1997 when the schooner was being built in Chestertown, and about the upcoming Downrigging Weekend.

Warning: not many tickets left for the tall ship sails.

For the Downrigging schedule, go here.

For the Music Village schedule, go here.

This video is approximately seven minutes in length.

The Spy Newspapers may periodically employ the assistance of artificial intelligence (AI) to enhance the clarity and accuracy of our content.

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Cloud Hill By Laura J. Oliver

October 20, 2024 by Laura J. Oliver 5 Comments

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A friend of mine was wondering aloud the other day whether her kids would ever appreciate all she was doing for them, and I assured her they would. “Absolutely, without a doubt!” I proclaimed, adding, “When you’re dead.” I based this on my own experience but it’s not a prediction about my own legacy. It’s that I’ve come to appreciate a relative now whom I did not love while she was alive.

My paternal grandmother was perfectly nice to me, yet I didn’t like her. I may have been channeling my mother’s disapproval of the way my grandmother wielded money for influence. (There is a reason my father christened his new cabin cruiser, “Windfall…”). So, perhaps I was my mother’s unwitting proxy, something I wouldn’t wish on any grandmother. Even one who called me “Sugar Girl” in a high, quavering voice and inexplicably smacked her lips. A lot.

My grandmother was not big on just sitting around. Case in point—in her late 70’s she and her older sister got summer jobs as chambermaids at a resort in Watch Hill, Rhode Island just for something to do. But by the time she was 85, my widowed grandmother was a resident of an assisted living facility in Florida (isn’t everyone?), and I could tell she was bored at Mease Manor. I wanted to help her find a new project, so in a moment of inspiration, I asked her to write down her life story. What was it like to grow up on a farm in the foothills of the Missouri and Arkansas Ozarks at the turn of the last century?

Sugar Girl had struck gold.

My grandmother wrote out her entire family history painstakingly, flawlessly, in long hand, in black ink, then wrote out two more volumes so that each of my sisters and I could have our own leather-bound,140-page book detailing her life. She recounted the death of a beloved little brother when she was 9, and he was 7, praise for the Native American doctor who would only come and go from his house through the window, and her grief at the runaway horse accident that killed her father at the age of 44.

She structured each book on a linear timeline, but on the back of each page, she wrote a stand-alone anecdote in red ink. I had to admit that was pretty creative, and I stumbled on an anecdote this morning that made me newly appreciate her. (Long dead! I point out to my friend as evidence that recognition of service is often late in arriving.)

My grandmother had 10 brothers and sisters, all of whom made pets from the farm animals. There were over a hundred chickens to choose from at any one time, along with twenty barn cats, lambs, horses, and pigs. It grieved my great-grandfather every time the kids adopted a pet because he knew the animal was doomed to either die or be sold. He also didn’t want dead animals buried in the yard near the house, so he told the kids that all burials had to be along the fence on Cloud Hill.

There, they staged elaborate services, decorating a considerable number of graves with flowers and broken dishes and singing to the deceased every song and hymn they knew: “Get on Board Little Children,” “Barbara Allen,” “When the Roll is Called Up Yonder.” All pretty standard fare for kids until I read this.

My grandmother had a little gray kitten she loved and carried everywhere. “I gave him a grand time,” she said, until one day a cow stepped on him and he was dispatched to Cloud Hill. She writes that the kids gave that cat a proper burial under a June midwestern sky, when the blackberries were ripe and the corn green in the fields. But she wanted to mark his little grave with something special so she could always find him again, so the hill wouldn’t claim him.

Down by the creek, she found a beautiful rock to use as a marker, but it was too heavy, and she was too little to carry it far.

Wanting to keep this memorial private, she hefted this stone alone and lugged it several yards before she was forced to drop it, but a few days later, she returned to drag it a bit further up the hill. Trip after trip, she recovered the stone from where she’d hidden it in the tall grass, determined to carry out her mission. And here’s where she found me and touched me across time.

It took her all summer to get that rock to the kitten’s grave. She dragged that stone a few feet at a time for three months. I really, really like the girl who did that. I wish I had known her. I am making her acquaintance now.

And I remember that feeling. If you love something as a kid, you don’t love it a little. You love from horizon to heaven. A love as big as the sky.

Because you loved that way then, are there moments you can access a love that size now? Childhood is the place you stored the years you believed in magic, leaped without looking, and took on kids bigger than you to defend someone smaller.

Childhood is where you first knew your omnipotence. If I work hard enough, I can do anything I want to do, be anything I want to be.

I can get this stone to my kitten even if it takes me all summer. Even if it takes me to the end of time.

At 85, writing from her Florida apartment, my grandmother wondered if there was any chance that rock was still at the top of Cloud Hill.

She’s been gone many years; perhaps the stone is gone, too.

But as long as someone else knows the story, it’s there.

 

Laura J. Oliver is an award-winning developmental book editor and writing coach, who has taught writing at the University of Maryland and St. John’s College. She is the author of The Story Within (Penguin Random House). Co-creator of The Writing Intensive at St. John’s College, she is the recipient of a Maryland State Arts Council Individual Artist Award in Fiction, an Anne Arundel County Arts Council Literary Arts Award winner, a two-time Glimmer Train Short Fiction finalist, and her work has been nominated for a Pushcart Prize. Her website can be found here.

 

 

The Spy Newspapers may periodically employ the assistance of artificial intelligence (AI) to enhance the clarity and accuracy of our content.

Filed Under: 1 Homepage Slider, Archives, Laura

Food Friday: Apple cider doughnuts

October 18, 2024 by Jean Sanders Leave a Comment

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The Spy Test Kitchens have been enjoying a breath of fresh fall air. We have flown the coop for a few days, so this is a column from our own Way Back Machine.

The days have been beautiful with bright azure skies, brisk zephyrs, and a touch of frost on the windshield in the morning. It is a good time for walks with Luke the wonder dog, who was heartily tired of the hot summer. The brown, fallen leaves make poking his nose in every bush an even more intriguing activity from his point of view, while more annoying to my end of the leash. I do enjoy trailing a curious, buoyant dog, happily trotting ahead of me, than the pokey puppy I was hauling around the neighborhood all summer long.

Luke is also fond of taking car rides. He likes going along on short excursions to the farm stand for various seasonal purchases. In the past few weeks we’ve taken trips to buy chrysanthemum plants for the front porch, pumpkins that we will never carve, and the most recent visit was to acquire more than enough apple cider to make a batch of apple cider doughnuts. There is nothing more tempting than a clutch of home-made doughnuts over a weekend. We have no steely resolve in this house as we prepare for our annual doughnut nosh.

At least we aren’t frying the doughnuts, so we can enjoy the first tastes of fall without worrying about fats and all of the cardiac dangers associated with fried foods. I love the silicone doughnut molds we have, which are bright Lego colors. These molds are doughnut-shaped so we don’t have the added temptation of orphan doughnut holes, sitting sadly on the kitchen counter, singing their alluring siren songs. I love the genius of reducing the cider on top of the stove to concentrate its flavor. This is why we like to read recipes, to wallow in the vast and varied experiences of the home cooks who have cooked before! These doughnuts taste like a visit to the farm stand, without all the car windows wide open to give Luke the cheap breezy thrills of a car ride to the country: Baked Apple Cider Donuts

If you do want the experience of frying doughnuts, à la Homer Price , please take a look at Mark Bittman’s recipe for fried apple cider doughnuts. I haven’t tried this recipe, but I bet it is deelish: Apple Cider Doughnuts

Apple cider doughnuts only require about a cup and a half of cider. Whatever should we do with the rest of the half gallon? We are concerned about food waste, and apple cider is so delicious! Naturally our thoughts first turn to cocktails: Apple Cider Smash

Spiked Hot Apple Cider Punch

And you can kill many trendy birds with this stone: Apple Cider Spritz

But life is not a big cocktail party, sadly. We do need to eat dinner and be civilized for the greater part of the day. This is an ingenious way to use up some cider, and do something different with sausage: Sausage and Apple pie

And here is a handy dandy list of recipes, for when you are tired of apple cider, but don’t want to waste a drop: Extra Cider Recipes

It is a good time for change. It’s nice to wear sweaters again. Socks! What a novelty! I even had to pull on gloves for this morning’s trot through the neighborhood. I know in January that a 46°F morning will seem balmy, but today I watched mist rising from the grass where the sun was burning off the dew, and it felt good to bundle up a little bit. It will be divine to sink our teeth into warm, sweet apple cider doughnuts, too. Welcome, fall!

“Two sounds of autumn are unmistakable…the hurrying rustle of crisp leaves blown along the street…by a gusty wind, and the gabble of a flock of migrating geese.”
― Hal Borland

The Spy Newspapers may periodically employ the assistance of artificial intelligence (AI) to enhance the clarity and accuracy of our content.

Filed Under: 1 Homepage Slider, Food Friday

The Tidewater Inn at 75: A chat with Lauren Catterton and Don Reedy

October 16, 2024 by Dave Wheelan Leave a Comment

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While some might cite the famous guests who stayed at a legendary hotel as a measure of its historic stature, the first criterion really should be the countless memories created over a long period of time.

That would be the case of the Tidewater Inn in Easton. It does indeed have an impressive list of famous visitors since it opened its doors in 1947, but those living on the Mid-Shore will more than likely remember memorable anniversaries, weddings, first dates, or the chef preparing one’s goose shot earlier that morning.

It seems that thousands from Chestertown to Cambridge have made a special trip for a special occasion at the Gold Room, Hunter’s Tavern, or walking down the grand staircase in the lobby,

That was one of the many takeaways from the Spy’s interview with two long-tenured Tidewater employees, Lauren Catterton, director of marketing, and Don Reedy, the hotel’s director of operations, last week. Lauren and Don talk about those special moments, the hotel’s remarkable arc over 75 years, and what the future holds.

This video is approximately six minutes in length. For more information about the Tidewater Inn please go here.  With special thanks to the Talbot Historical Society for their help with images. 

 

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The campaign begins for a new Mid-Shore hospital: A chat with Shore Regional Health’s Ken Kozel 

October 14, 2024 by Dave Wheelan Leave a Comment

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Raising $500 million for a new hospital would make any large urban institution think twice before launching a fundraising campaign so one can only imagine the long debates that UM Shore Regional Health’s CEO and his trustees and staff had as they stared at the most expensive capital project the region has even seen.

Building a new modern health center in 2024 dollars is an extraordinary effort, not only in assembling of funding and the state and federal level, but asking dozens of Mid-Shore residents for multi-million dollar commitments to cover the balance needed of approximately $50 million.

But that is exactly what UM Shore Regional Health is in the process of doing. And with the same careful design planning that was so critical in winning over Annapolis decisionmakers earlier this year in approving the project.

The process of designing the new hospital involved collaboration with each department to ensure that their space was functional and efficient. Led by Chief Operating Officer LuAnn Brady and a consulting team, the design began on paper but quickly evolved into physical mock-ups of patient rooms and operating spaces.

This hands-on approach helped the staff visualize and refine the layout. Additionally, the project is focused on attracting medical professionals to the community and integrating green technology like geothermal energy. Supported by key partners and the University of Maryland system, the initiative promises a state-of-the-art facility for the region.

This is the second of a two-part series on the new hospital.  Last month, Ken discussed how he and his team finally won state approval after 15 years of advocacy. It can be viewed here.

This video is approximately four minutes in length. For information about UM Regional Shore Health, please go here.

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Learning by Heart By Laura J. Oliver

October 13, 2024 by Laura J. Oliver Leave a Comment

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Today I’m tackling that thankless girl-job of swapping out sundresses and sandals for sweaters and boots. This change of seasons is an opportunity to cull all the clothes that don’t… you know… “spark joy.” All the pants I haven’t worn in the last five years and the midriff-exposing crop-tops that I pilfered from both my daughters’ toss-it-out bags before I actually tossed any of it out. I’ve been saving so many things that would benefit someone else more.

In the midst of reorganizing, I unearthed a curiosity: my mother’s first diary.  It starts, “I am Virginia Aten. I am 14 and we are living on Mary Clepper’s farm. Uncle Stanley stopped by and said he saw my violin Sunday down at Florence’s. She is coming to visit, and I can hardly wait to take lessons!”

Across a century I recognized this passion for knowledge and realized it is the most valuable thing my mother passed on to me.

Learning sparks joy.

I felt about the piano as my mother did about the violin when I started lessons at six, and I got to thinking about all the lessons I’ve had to date and to wondering about yours–about the odd bits of knowledge we carry from each.

In piano lessons, I learned that you can’t substitute reading music with playing by ear for very long unless you are my high school friend Eddie Parker, who became the keyboard player in a very successful band without learning to read a note. But Eddie was super cute and very tall, and I think that helps. I also learned that you do eventually have to learn the fingering, which I’m guessing Eddie didn’t do either. See the aforementioned “very tall” and “super cute.” Add “super talented.”

In ballet, I learned that I started too late.

In high school, I was cast in a musical role written for a soprano when I was a natural alto. This led to a few voice lessons where I learned that to hit a note beyond your range while under the footlights, you cut off the consonant and leave the word open on a vowel sound. The audience can’t tell the difference. They hear what they expect to hear! So, you sing, “I’ve never been in la—- before,” and they hear, “I’ve never been in love before,” and only you and Sky Masterson know you just sang something really stupid.

In pickleball, I learned to play nicely with strangers who were friends with each other. It made me feel both mature and lonely.

Taking Lindy Hop lessons, I learned I love to dance even with strangers who are friends with each other. I didn’t feel lonely because music, like humor, is connecting. I also learned how remarkable it is to let someone else lead. To be told with a touch, a slight pressure at your wrist or waist which way to go.

At ice skating lessons, I learned that if you’re going to fall, for god’s sake, fall! Don’t teeter and totter and stagger around, trying NOT to fall. Surrender to the inevitable with grace.

At the SPCA volunteer training class I learned how to safely walk a dog that has just been taken from the only home he’s known and dumped in a steel mesh and concrete run. Stay fifty feet away from every other dog on the trail, and if your dog bolts off the bridge you’re going in the creek after it. I learned I love dogs. I also learned that I am not the alpha—you are. The same held true in parenting classes. I am not the alpha. (They are.) I also learned that to manipulate a child, you give him two choices, both of which are what you want. Do you want to go to bed now, or in 5 minutes? It’s amazing that they don’t get on to this.

In Lamaze classes, I learned that a French obstetrician named Fernand Lamaze thought up a really funny trick. Tell a woman birthing a bowling ball to think about something else, and it won’t hurt.

He got this swell idea in the Soviet Union and brought it back to the women of France, where it caught on across Europe and the States. Lamaze graded the women’s performance in childbirth from “excellent” to “complete failure” on the basis of their “restlessness and screams.” The failures he believed had harbored doubts about the power of distraction or had not practiced enough. “Intellectual” women who “asked too many questions” were the most certain to fail.

He was not nearly as empathetic as my sister, who, when I was expecting my first child, explained his technique like this. Remember when we were little, and we ran around the yard at dusk playing hide and seek all sweaty and covered in mosquito bites, and you’d fall down and gash your knee open and not even feel it until you finally came in to take a bath because you were so caught up in the game?

 It’s like that.

In Suzanne Giesemann’s classes on developing intuition, we practiced reading each other in a group on Zoom. I learned I am a nascent psychic or an incredibly lucky guesser. And I know what you’re thinking, which answers that question. See?

I’m still trying to figure out why we are here—why did spirit become matter? A lot of people say we’re here to learn, to grow. I still prefer the word “experience” to “learn,” but it’s my experience that learning sparks irrepressible joy.

You learn to make music, fall with grace, let someone else lead, breathe through pain, and negotiate. You don’t close off the consonants but leave love open-ended—because you have learned one of life’s most important lessons.

We hear what we expect to hear, see what we expect to see, and if we give away what we have been saving, we might find what we are looking for.

Laura J. Oliver is an award-winning developmental book editor and writing coach, who has taught writing at the University of Maryland and St. John’s College. She is the author of The Story Within (Penguin Random House). Co-creator of The Writing Intensive at St. John’s College, she is the recipient of a Maryland State Arts Council Individual Artist Award in Fiction, an Anne Arundel County Arts Council Literary Arts Award winner, a two-time Glimmer Train Short Fiction finalist, and her work has been nominated for a Pushcart Prize. Her website can be found here.

 

 

 

 

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