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September 28, 2025

Chestertown Spy

Nonpartisan and Education-based News for Chestertown

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1 Homepage Slider Local Life Food Friday

Food Friday: Apple Cider Doughnuts

September 26, 2025 by Jean Sanders Leave a Comment

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The Spy Test Kitchens have been enjoying a breath of fresh fall air. We have flown the coop for a few days, so this is a column from our own Way Back Machine.

The days have been beautiful with bright azure skies, brisk zephyr breezes, and I can imagine a touch of frost on the windshield in the morning. It is a good time for walks with Luke the wonder dog, who was heartily tired of the hot summer. The brown, fallen leaves make poking his nose in every bush an even more intriguing activity, from his point of view, while more annoying to my end of the leash. I do enjoy trailing a curious, buoyant dog, happily trotting ahead of me, than the pokey puppy I was hauling through the neighborhood all summer long.

Luke is also fond of taking car rides. He likes going along on short excursions to the farm stand for various seasonal purchases. In the past couple of weeks we’ve taken trips to buy chrysanthemum plants for the front porch, pumpkins that we will never carve, and the most recent excursion was to acquire more than enough apple cider to make a batch of apple cider doughnuts. There is nothing more tempting than a clutch of home-made doughnuts over a weekend. We have no steely resolve in this house as we prepare for our annual doughnut nosh.

Since we aren’t frying the doughnuts, we can enjoy the first tastes of fall without worrying about fats and all of the cardiac dangers associated with fried foods. I love the silicone doughnut molds we have, which are bright Lego colors. These molds are doughnut-shaped so we don’t have the added temptation of orphan doughnut holes, sitting sadly on the kitchen counter, warbling their alluring siren songs. I love the genius of reducing the cider on top of the stove to concentrate its flavor. This is why we like to read recipes, to wallow in the vast and varied experiences of the home cooks who have cooked before. These doughnuts taste like a visit to the farm stand, without all the car windows wide open to give Luke the cheap breezy thrills of a car ride to the country: Baked Apple Cider Donuts

If you do want the experience of frying doughnuts, à la Homer Price , please take a look at Mark Bittman’s recipe for fried apple cider doughnuts. I haven’t tried this recipe, but I bet it is deelish: Apple Cider Doughnuts

Apple cider doughnuts only require about a cup and a half of cider. Whatever should we do with the rest of the half gallon? We are concerned about food waste, and apple cider is so delicious! Naturally our thoughts first turn to cocktails: Apple Cider Smash

Spiked Hot Apple Cider Punch

But life is not a big cocktail party, sadly. We do need to eat dinner and be civilized for the greater part of the day. This is an ingenious way to use up some cider, and do something different with sausage: Sausage and Apple pie

It is a good time for change. It’s nice to wear sweaters again. Socks! What a novelty! I know in January that a 66°F morning would seem positively balmy, but today I watched mist rising from the grass where the sun was burning off the dew, and it felt good to bundle up a little bit. It will be divine to sink our teeth into warm, sweet apple cider doughnuts, too. Welcome, fall!

“Two sounds of autumn are unmistakable…the hurrying rustle of crisp leaves blown along the street…by a gusty wind, and the gabble of a flock of migrating geese.”
― Hal Borland


Contributor Jennifer Martella has pursued dual careers in architecture and real estate since she moved to the Eastern Shore in 2004. She has reestablished her architectural practice for residential and commercial projects and is a real estate agent for Meredith Fine Properties. She especially enjoys using her architectural expertise to help buyers envision how they could modify a potential property. Her Italian heritage led her to Piazza Italian Market, where she hosts wine tastings every Friday and Saturday afternoons.

The Spy Newspapers may periodically employ the assistance of artificial intelligence (AI) to enhance the clarity and accuracy of our content.

Filed Under: 1 Homepage Slider, Food Friday

Remembering Judge John C. North In his Own Words

September 22, 2025 by Dave Wheelan 2 Comments

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Last Friday brought the sad news that Judge John C. North had passed away at the ripe age of 94

Just a few months ago, I had interviewed the judge to help spread the word about the Bugatti exhibition at the Academy Art Museum. We talked at length that day about the show and his contributions of both cars and knowledge to what has been the AAM’s most successful exhibit to date, which celebrated the famed automobile designer family. But before we began that conversation, the judge was in a reflective mood, and we spent nearly as much time talking about his own life and his love for log canoes.

It was a rare moment with this native son of the Eastern Shore. The only child of a Talbot County lawyer, he earned his law degree at Harvard before returning home to practice and eventually joining the Maryland bench. With his rich vocabulary and formal manners, he carried one back to another era in his telling of his upbringing and love of boats.

That unplanned digression, before the “real” interview, lasted nearly 20 minutes. At the time, I told him I would someday produce another video that included this material, and he was delighted by the idea. That “someday” came sooner than expected. For a man known for his love of precision in language, it feels fitting that he told his story in his own words.

This video is approximately 18 minutes in length.

The Spy Newspapers may periodically employ the assistance of artificial intelligence (AI) to enhance the clarity and accuracy of our content.

Filed Under: 1 Homepage Slider

Fireball By Laura J. Oliver

September 21, 2025 by Laura J. Oliver Leave a Comment

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I am on time, but my dance class is missing. I run down the deep stairwell at the City Rec Center, past the rock-climbing wall, where the bored instructor in the ballcap sits student-less as usual and yell to him, “Next time! Really going to try it soon!” which is a well-intended promise, but when push comes to shove, I always eye that towering, two-story wall with its dangling ropes, and wonder if that’s how I want to die. 

I continue down the stairs, cheers from a basketball game surging over me in waves, and sure enough, the room where we danced last week is dark, the door closed, and I’m momentarily confused and disappointed. This is our second session of Latin Dancing and I went all out in preparation, meaning, as the instructor suggested, I wore a skirt this time and I’ve got a hair tie on my wrist in case the room heats up again.

The women in this class are strangers to me, although a couple seem to know each other. There were eight of us at the first class, and for the instructor’s sake, I have been praying that everyone came back tonight, because she can’t afford to lose students. Her name is Nancy, she’s about 28 years old, wears a ponytail and glasses, and is a professional choreographer who calls out instructions in a lilting Spanish accent. 

As I hit the last step, a woman from my class runs out of a nearby room and smiles at me—“We’re in here! I came to get you.” And I smile back; the tiniest kindnesses are ridiculous in their impact. 

I feel the beginnings of a tribe stir my heart.

So, we are in a smaller and better room where the mirrors are unobstructed. And everyone returned! A couple of other students are wearing skirts as well. We practice the dance we learned last week, Fireball, and then move on to the Mambo. Then back to Fireball because we have the mental retention of bricks. 

But the more we practice the more control we have and the freer we get, the less we concentrate on the instructor and begin inhabiting our own bodies, dancing for whoever we are dancing for. You. Memory. Imagination. 

Sometimes I think we dance because of the days we didn’t, and for the days to come when dancing will no longer be on the syllabus. We have been briefly given another moment in which to defy gravity and the limitations of time. I was born in a flame, everybody gonna know my name, the music imagines. And like adolescents, who still believe there is no one they can’t be, and nothing they can’t do, for the length of the dance, we imagine that, too.

As we learn the Mambo, which is essentially another word for “shake it,” I am fixated on Nancy as she breaks down new moves. Like how to swing your hips as you rotate in a circle, swinging out slooowww, then fast- fast, slooowww, fast- fast. 

This is much harder than it sounds. Rotating your hips without moving your torso starts with your feet. Watch a hula dancer sometime. All that mesmerizing rhythm and grace are being engineered elsewhere. That’s the trick, isn’t it? To hide the mechanics of grace?

 When I compliment the woman dancing next to me, she suggests I move like I’ve got a hula hoop around my waist. Elbows up to keep our frame.

This makes me think of the first dance I ever learned. One day my father brought a hula hoop home from work, a new toy, then set it aside and taught us the Twist. It’s a new dance, he said, demonstrating. Just move like you are drying your backside with either end of a bath towel while putting out a cigarette with the toe of each shoe. 

Well. He wasn’t wrong. 

Funny the things that stay with you. 

I participate in another class at the Rec Center called Cardio Dance. Like Nancy, Leandra, who teaches it, is a pro, a joy to watch, and a challenge to emulate. But Leandra goes through the moves slowly, lets you think you’ve gotten them, then does a bait and switch, whipping them out at triple speed. Or she changes direction! 

We are all facing one way and suddenly she spins around, and we are supposed to be going in the opposite direction, leaderless—or sometimes, in any direction, it’s a spontaneous free-for-all. Decorum breaks down, and we rollick like teams in the Puppy Bowl. You can’t help but laugh, dancing with the rules tossed out, responsible for your own moves. Wait! I’ve got moves?

Wait… I have to change direction?

Sometimes Leandra just shouts for joy over the music or laughingly yells, “Uh-oh!” Like someone’s in big trouble now, like her body just got away from her, and who knows what’s going to happen. Even she doesn’t know; she’s following wherever spirit leads her. 

I always laugh because “Uh-oh!” means, “Let go,” and the words break something open inside me. A container of some kind that keeps me in here and you out there. 

But in that moment, façades fall away, and spirit takes us higher.

Time is our partner, beloveds.

Dance like the roof’s on fire. 


Laura J. Oliver is an award-winning developmental book editor and writing coach, who has taught writing at the University of Maryland and St. John’s College. She is the author of The Story Within (Penguin Random House). Co-creator of The Writing Intensive at St. John’s College, she is the recipient of a Maryland State Arts Council Individual Artist Award in Fiction, an Anne Arundel County Arts Council Literary Arts Award winner, a two-time Glimmer Train Short Fiction finalist, and her work has been nominated for a Pushcart Prize. Her website can be found here.

The Spy Newspapers may periodically employ the assistance of artificial intelligence (AI) to enhance the clarity and accuracy of our content.

Filed Under: 1 Homepage Slider, Laura

Food Friday: Tailgating

September 19, 2025 by Jean Sanders Leave a Comment

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This is an updated version of a column from last year. Mr. Sanders and I are moving, and taking care of packing and being appalled by the number of dust bunnies we keep discovering has left me little time for cooking. Let’s enjoy the good old days!

Tailgating season has begun, and the Spy Test Kitchens have been busy testing and tasting, planning and plotting, shopping and schlepping. It is a wonderful time of year, with the changing seasons, exciting sporting events, and all sorts of socializing which still feels like a huge relief after the COVID years. (But be sure to get your boosters and your flu shot – you don’t want to get sick and miss the big game.)

Some folks go to great lengths to have an Instagram-worthy tailgate event. Think Martha. Think color coordination. Think branding. I’d rather focus on some delicious food to share with friends. You’ll have to decide if you will prepare your foods in advance, or if you will be cooking on site. It’s tricky to pack all that grilling equipment, but experienced season ticket holders have personal systems for packing the car with all their food, grill, ice, cups, corn hole board and dog bowls. I admire their organizational skills.

The week before a tailgate I have Post Its sticking up everywhere, reminding me what I need to bring: cups, table cloth, paper towels, Wet Wipes, Off, plastic ware, plates, nibbles, buns, beer, fizzy water, Cokes, cupcakes, a pop-up tent, table, folding chairs, blankets, picnic basket, raincoats… It is an endless, ever-changing list.
Here is a more definitive check list of tailgate necessities:
Ice – in a cooler (which doubles as extra seating)
Folding table & camping chairs
Tablecloth (if you have a long table, consider using a fitted bed sheet)
Grill and lighter fluid (check the rules – be sure you can have an open flame)
Matches
Grilling utensils
Paper plates
Plastic utensils and cups
Napkins
Wipes and paper towels
Bottle opener and koozies
Trash bags
Beverages and mixers
Condiments
Water

Our Luke the wonder dog is always up for an outdoor adventure. He tried to figure out how to chase after a frisbee at a University of Florida tailgate, but he is more adept at, and much prefers, chasing his favorite ball, so I have to be remember to pack his Chuck-it ball and launcher. And his bed – Luke is 15, and likes his canine comfort.

I try to keep the food simple, and make sandwiches ahead of time. Luke still dreams about the giant 8 ounce bacon burger he had at his Florida game. But we were all younger then, and foolish, and thought nothing about calories and cardiac health. Now is the time (for us humans, at any rate) to modify our behavior. One of my faves is a French ham and butter sandwich on a fresh baguette: baguette, ham, and lotsa good butter. What more could you need?

Perhaps a Pan Bagnat. I substitute chicken in mine, not being a huge tuna fan.
 Pan Bagnat

We have even been known to stop by the grocery store deli counter to pick up a few ready made sandwiches before a game. So easy, so deelish. Food prepared by other people always seems to taste better. More tailgating sandwich ideas: Tailgate Sandwiches

Martha always has wonderful presentation, but Martha also has a staff of ambitious and talented Martha Wannabees. I do not have the stamina for a fully thematic tailgate. I might bake some football-themed cupcakes, but that is where my cleverness end. My energy wanes, and truly, my ideas for tailgate foods are the sorts of things we prepared for little boy birthday parties, not this sort of grand bon vivant gesture: Martha’s Game Day Recipes

I will pack up a warm platter of pigs-in-blankets and stuff it into a thermal bag, so they are still warm-ish as we socialize. Fresh, warm, soft pretzels are always gobbled up. Apples, veggie platters, charcuterie boards, barbecued chicken, cookies and Doritos all go with us to the game, but very few ever come home again. The playful outdoor atmosphere leads to healthy appetites at a tailgate: Rule of Thumb – always bring more than you think you will need. And don’t forget your tickets to the game!

“I think baking cookies is equal to Queen Victoria running an empire. There’s no difference in how seriously you take the job, how seriously you approach your whole life.”

—Martha Stewart


Jean Dixon Sanders has been a painter and graphic designer for the past thirty years. A graduate of Washington College, where she majored in fine art, Jean started her work in design with the Literary House lecture program. The illustrations she contributes to the Spies are done with watercolor, colored pencil and ink.

The Spy Newspapers may periodically employ the assistance of artificial intelligence (AI) to enhance the clarity and accuracy of our content.

Filed Under: 1 Homepage Slider, Food Friday

Shelter Alliance Inaugural Signals Momentum for Year-Round Shelter

September 18, 2025 by James Dissette Leave a Comment

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Some 170 people representing a broad cross-section of Kent County gathered Monday night for The Shelter Alliance’s inaugural event—an evening dedicated to examining the root causes of homelessness, exploring practical pathways to help unhoused neighbors move toward stability and self-sufficiency, and celebrating the organization’s new leadership under Dr. Kimrose Goodall, the newly appointed Executive Director who will pioneer these efforts.

Chestertown resident and Maryland Secretary of Planning Rebecca Flora opened the program by introducing Jake Day, Maryland’s Secretary of Housing and Community Development, noting their shared commitment to approaches that are both data-driven and heart-led.

Carol Niemand, founder of Shelter Alliance

After spending the day touring Kent County, Secretary Day spoke about the compounding effects of the nation’s failure over the last 16 years to build sufficient affordable housing. He emphasized the Moore Administration’s belief that everyone deserves safe shelter and called for collaboration across all levels of government. He highlighted the Maryland Shelter and Transitional Facilities Grant Program, which funds improvements to emergency shelters and the creation of transitional housing, and committed to partnering with The Shelter Alliance to help bring resources to Kent County.

Dr. Kimrose Goodall, brought the conversation close to home with a snapshot of local need. She noted that Kent County ranks third in Maryland for adolescent homelessness, and while single men comprise the largest group experiencing homelessness nationally and locally, there are also many single women, mothers with children, and a growing number of older adults facing uncertain futures.

Dr. Kimrose Goodall and Secretary of Housing and community Development Jake Day. Photo by Paul Hanley

Dr. Goodall outlined The Shelter Alliance’s mission to provide a 24/7/365, year-round shelter paired with individualized, wraparound support. The organization operates with a working eight-member board, an Executive Director, and a Case Manager, and actively coordinates with partner agencies and community organizations to streamline intake and tailor services to each guest’s needs. Goodall expressed a need for board expansion and invited attendees to come on board.

During an audience Q&A, attendees asked about her vision for an ideal facility for a future shelter. Dr. Goodall explained that the ideal building would be an existing structure that can be safely adapted for both the safety and diversity of guests and their subsequent unique needs, while also being located near public services such as substance use and mental health support, partner agencies, and everyday amenities. She emphasized that proximity is key because the goal is to encourage shelter residents to access these vital programs and resources, and local transportation challenges in Kent County make accessibility a significant consideration.

The evening concluded with a presentation honoring Board President Carol Niemand for her vision, persistence, and leadership in founding The Shelter Alliance and steering the organization to early milestones.

An Annual Report summarizing The Shelter Alliance’s accomplishments was available at the event and will be available now on their Facebook and on their website www.shelteralliancemd.org, which will be launched on World Homeless Awareness Day,  October 10, 2025.

  • Follow on Facebook: The Shelter Alliance
  • Volunteer: [email protected]
  • To contribute: Make checks payable to “Mid-Shore Community Foundation” with “Shelter Alliance” in the memo line and mail to The Shelter Alliance, PO Box 2, Chestertown, MD 21620.

Press release from Shelter Alliance, video by Chestertown Spy.

This video is approximately six minutes in length.

The Spy Newspapers may periodically employ the assistance of artificial intelligence (AI) to enhance the clarity and accuracy of our content.

Filed Under: 1 Homepage Slider, Archives, Spy Chats

 RiverArts Celebrates Hispanic Heritage Month With Artists Fredy Granillo and Roberto Ortiz

September 16, 2025 by James Dissette Leave a Comment

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Last Friday, RiverArts celebrated Hispanic Heritage Month with Artistry of the Latin American Diaspora, a gallery event alive with color, music, and conversation featuring two beloved local artists: painter and musician Fredy Granillo and fine furniture maker Bob Ortiz, who shared stories of their creative journeys and how they sought to braid their heritage with the aesthetic of American culture.

The event was hosted by Guy Hutchison, president of the RiverArts board, who opened the evening with a reflection on the power of connection.

“Talking about human diversity can feel fraught these days,” Hutchison began. “But in my experience, when you walk with someone and listen deeply to their story, you discover the interconnections that bind us—like a thousand trees whose roots are entangled in common ground.” He then read a poem by the Salvadoran poet Roque Dalton: “I believe the world is beautiful, and that art, like bread, is for everyone… and that my veins don’t end in me, but in the unanimous blood of those who struggle for life.”

It was an apt invocation. What followed was an informal talk about weaving of lives, heritage, and aesthetic.

Ortiz reflected on growing up as the only Puerto Rican family in a working-class Irish Catholic neighborhood. “If you’d asked me ten years ago how my heritage shaped my work, I might’ve been stumped,” he said. “Like a lot of first-generation kids, I just wanted to fit in. I wanted Coca-Cola and English, not Spanish and arroz con gandules.”

As he matured, though, he began seeking the culture he once pushed away. “I’ve spent my life walking in two worlds, trying to find where I belong—as an artist, as a craftsman, as someone between supposed opposites.” This search drew him toward Shaker furniture and the aesthetics of Asia, which, like his own roots, prize simplicity and quiet strength.

Ortiz described his shop as not just a workplace but a gathering place: “I wanted to create a space where you don’t have to buy anything to belong—where you can just walk in and feel like you’re part of something.” For him, relationships are as central as craft: “The wood is sensual, yes—but what keeps me going is the relationships that come from the work.”

Granillo, by contrast, came of age amid the turbulence of El Salvador’s civil war. “I was born in 1982,” he said. “My father was in the army. My mother cleaned houses. We moved constantly. Soldiers on one side of the street, revolutionaries on the other. I remember running all the time.”

He spoke of mango trees, of friends scattered by violence, of fragmented memories. “When I paint now, I’m not thinking of those times directly,” he said. “But they’re inside me. My life was turbulence. Painting came when I finally found peace, here, in Chestertown.”

Granillo’s work, bright and open to interpretation, resonates far beyond the Eastern Shore. Visitors from Syria, Brazil, and across Latin America have stood before his mural on Ortiz’s shop and said, That looks like home. “I love that,” Granillo said. “I’m not trying to paint ‘El Salvador.’ I’m trying to offer color and balance—Latin American expression—in a place that needs it.”

Granillo is also an accomplished potter and painter of hand-crafted Talavera ceramics whose bright lines reflect his large paintings of El Salvadorian neighborhoods. His ceramaic masterpieces, along with his paintings were on display at RiverArts.

What threads Ortiz and Granillo together is more than heritage, it is mentorship, trust, and affection. When Granillo first arrived in Chestertown, Ortiz gave him a key to his shop and encouragement to keep creating. “He pushed me,” Granillo said. “First a neighbor, then a friend, then like a father.”

“I’ve been lifted by others’ kindness all my life. It feels right to pass that on,” Ortiz said.

Hutchison closed the evening by noting how our culture often tries to put people in boxes, even well-meaning boxes like “Latin American Heritage.” But the conversation had shown something else: identity as process, not category. “Latin America isn’t one thing,” Granillo added. “Even for me, it’s complicated. Each country, each person, so different.”

And yet, through their work and their friendship, Granillo and Ortiz have created something beautifully simple: a space where difference becomes connection, and where art, like bread, is for everyone.

The exhibit will be on display until Sept. 27, with a performance by multi-instrumentalist and vocalist Verny Varela on Sept. 26.

More about RiverArts may be found here.

The Spy Newspapers may periodically employ the assistance of artificial intelligence (AI) to enhance the clarity and accuracy of our content.

Filed Under: 1 Homepage Slider, Archives

Take Note By Laura J. Oliver

September 14, 2025 by Laura J. Oliver 2 Comments

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I got caught while on a secret mission the other day. I was rushing to make my flight at Heathrow after a week of visiting my daughter in England, when I decided to hide a note for my British grandsons to find after I was back in America—maybe a riddle to figure out, or perhaps a clue to a present I could quickly tuck under a sofa cushion in the playroom.

The hope was to extend my presence, to keep my identity and love for them in mind for just a few more days. That’s what we all want, right? To extend love’s memory? When your family lives an ocean away, and school and athletic activities consume every minute of a time zone five hours ahead of your own, it’s hard to teach a 6 and 7-year-old who you are to them in any meaningful way.

I’m Mummy’s mommy.

Incredulity and disbelief. (Okay, mine, but theirs as well.)

So, I got busted. Those astute rascals slipped up behind me where I was madly scribbling with their colored markers, and said, “What are you doing? Are you writing us a note?”

Hunching over it, I said, “Of course not. Go away.”

I used to tuck notes in sports jacket pockets and under bedsheets when I was the one leaving. I’d hide messages in weird places like the microwave, the medicine cabinet, among the coffee filters, or taped to the bathroom mirror. It could take the whole time I was gone to find them all.

When we were kids, my older sister used to lock her room and leave me notes with dire warnings to stay out (or else!) while she was babysitting or on a date. To make it
anonymously threatening she would sign her notes, “The Black Hand,” and draw one on as the signature.

I knew it was her.

And those threats inspired great creativity. I once crawled out my bedroom window, edged along the garage roof between our rooms, and let myself into her bedroom window to purloin an orange hip-hugger swimsuit which I wore swimming all afternoon at the community beach and sneaked back into her drawer before she got home. Damp.

I am a terrible criminal.

I left myself notes as well. When I was feeling super victimized by virtue of being the powerless youngest, I’d write down all the reasons I wasn’t speaking to my sister, and a list of her crimes, because without the list to consult, I’d forget in about an hour.

This same sister was fastidious; her room was perennially perfect, so for some reason, when she left for Girl Scout Camp, my parents wrote her letters informing her that they had rented her bedroom out to a tribe of Woodland Indians who had built a small cookfire on her rug and were dancing around it in there. Every day, there was another update mailed to camp as to what the tribe was up to. This was probably my father’s idea. Creative but not terribly empathetic.

My mother left me a note in my suitcase when I went away to college. As a single parent who worked, she had to drop me off a day before the move-in day for all the other students. It was weird to arrive at my future alone. I opened her note by the ancient elm in the center of campus after she’d headed home. Life is full of leaving, I read, and there would only be more from that moment on. Then she reminded me of the things that are eternal, like telephones, letters from home, and mother love.

My teachers sent my parents notes, and they all said pretty much the same thing: “Laura is not working up to her potential.” I didn’t see the point. Half potential was working well enough.

Now this is my number one fear.
Not kidding. My number one fear.

I’ve been finding a lot of notes on my front door lately. It is election season here in town— mayor and alderman are up for grabs, and there is an extensive field of candidates. The notes all say they are sorry they missed me.

They didn’t miss me. I was home and holding very still.

Notes can end up in the wrong hands. Mr. Oliver wrote a note to Linda Hale in second grade. He was six. She was seven. But Mrs. Durbeck, peering inside her students’ desks, found Mr. Oliver’s to be an appalling mess (so young and so already himself), so she dumped the contents on the floor in a furious demonstration of what happens to untidy little boys, and the note spilled out on the floor.

It was addressed to the alluring Miss Hale, Mrs. Durbeck announced, triumphantly waving it around. She read it to herself, then aloud to the class as punishment.

“I like you. I will kiss you at recess.”

Really, Mrs. Durbeck?

Wow, I just got this. I’m leaving you notes every Sunday morning, but only you, because now I don’t so much leave notes as take notes—noticing is a devotional practice as is sharing the wonders we see and the mysteries we can’t solve. Like how to hang on to each other.

Memory is malleable, and time an eraser. But at some point in the past, we learned to name things, and in that moment, when letters turned into words, and words into memory, we wrote them down, to extend our days, to buy ourselves a little more time.

To say, remember who I was to you when I am gone.

 


Laura J. Oliver is an award-winning developmental book editor and writing coach, who has taught writing at the University of Maryland and St. John’s College. She is the author of The Story Within (Penguin Random House). Co-creator of The Writing Intensive at St. John’s College, she is the recipient of a Maryland State Arts Council Individual Artist Award in Fiction, an Anne Arundel County Arts Council Literary Arts Award winner, a two-time Glimmer Train Short Fiction finalist, and her work has been nominated for a Pushcart Prize. Her website can be found here.

The Spy Newspapers may periodically employ the assistance of artificial intelligence (AI) to enhance the clarity and accuracy of our content.

Filed Under: 1 Homepage Slider, Laura

Food Friday: Autumnal Apples

September 12, 2025 by Jean Sanders Leave a Comment

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Crunch! Give me crunch. Walking through piles of leaves. Eating apples. That little bit of tooth that defines the perfect French fry. Bacon. The delicious snap of a thin, carmelized-along-the-edge chocolate chip cookie. To intone Martha, these are good things.

It is still pretty warm out there. The sun is still shooting death rays at us and I am still slathering on the sunscreen, but the shadows are growing longer and the sun sets earlier. There was a wind out of the north yesterday that teased us with an exotic tinge of coolth which Luke the wonder dog and I enjoyed as we trotted through our daily paces.

Apples always remind me of brown-bagged lunches, with warm, wax paper-wrapped cheese sandwiches. And they make me think of Jo March, scribbling in her cold New England attic, her inky fingers clutching apples as she gnawed away, reviewing her latest lurid tale. Apples bring knowledge and comfort, and at this time of year, there is a profusion of reasons to eat them often.

It’s still a early for the strolls through crunchy leaves, but the autumnal yen of eating crunchy apples can be indulged right now. You need to motivate and travel to your favorite farmers’ markets this weekend and stock up on freshly picked treasures, because there are so many good things you can make! Of course, it is always gilding the proverbial lily to do anything to an apple but wash it and take a bite. Even pies seem unnecessarily vulgar. Does an apple really need brown sugar, cinnamon and dabs of butter to taste better? Of course not! But any iteration of an apple is a good thing!

It is apple time now. And different dishes call for different kinds of apples. How do we pick them? Do we need baking apples or eating apples? What is a baking apple? I tend to pick the biggest, shiniest apples I can find, much to Joni Mitchell’s consternation, I am sure. Bon Appétit magazine says there are three good baking apples: Honeycrisp, Mutsu and Pink Ladies. But they also like Granny Smiths. They are nice and crisp, and are not prone to mushiness or graininess. They hold up to the heat, and your creation is not reduced to glop.
Baking Apples

The Farmers’ Almanac has a handy-dandy chart for which apples are best suited to various dishes: sauces, cider, pie and baking. Best Apples

There is romance and poetry in the kabillion known varieties of apples: Adirondack crab-apple, Albermarle Pippin, Allen’s Everlasting, Ambrosia, American Mother, Annie Elizabeth, Cameo, Captain Kidd, Cellini, Coeur de Boeuf, Gala, Granny Smith, Maiden’s Blush, McIntosh, Red Jonathan, Rhode Island Greening, Winesap, and Zuccalmaglio’s Reinette. You should go to this site and read some of the apples’ characteristics. The Zuccalmaglio description reads: “Flavored with tones of wild strawberry, quince, pineapple, ripe ear and a fine floral touch. Rough sticky skin flushed brown-red with faint red stripes and some russeting. Fine grained flesh.” Sheer poetry.
Orange Pippin

Our first world problems include having very few varieties of apples at the grocery store. Which is why you need to get to your farmers’ market. I would rather rummage through 19 varieties grown locally, than choose from 5 kinds shipped 2,000 miles across the country – fruits chosen for their long shelf life and bruise resistance. Here is an interesting article about testing 10 different kinds of apples to see which is the best for pie: Apples for Pies

Now here are just a few ideas of what you can do with all those delicious apples: applesauce, apple butter, apple fritters, apple cobbler, apple cookies, apple fritters, apple jelly, candy apples, apple crisp, mulled cider, apple cake, apple chutney, apple-tinis, cider doughnuts, apple pancakes, apple turnovers, apple stuffing, Waldorf salad, apple tarts, baked apples, apple brown Betty, apple muffins, and, of course, apple pie (deep-dish or regular).

This Apple Crumble is easy peasy and so good!

6 Golden Delicious or Braeburn apples, peeled, sliced into ¼ inch pieces
4 tablespoons sugar
2/3 cup all-purpose flour
1/2 cup brown sugar
2 tablespoons lemon juice
Grated zest of one orange
2/3 cup melted butter
1 teaspoon ground cinnamon
¼ teaspoon ground nutmeg
1/4 teaspoon salt
1 cup uncooked oats
Preheat oven to 375°F.

Mix apples, sugar, lemon juice and orange zest. In another bowl combine flour, oats, brown sugar, salt, cinnamon and nutmeg. Toss with butter. Combine with apple mixture in a buttered baking dish.

Bake for 30 to 40 minutes. Cool 10 minutes before serving. Serve with a scoop of vanilla ice cream or a nice big splotch of whipped cream. Yumsters. All of the taste of apple pie with no fragile or temperamental pie crust to contend with.

For a boozier cream try this:
Bourbon Cream
1 cup heavy cream
¼ cup confectioners’ sugar
1 tablespoon good bourbon

Appletinis:
This is a serious treatise on the awful syrup-y sweet cocktails of the 90s. It treats apples with respect and good vodka: Appletinis

“Give me juicy autumnal fruit, ripe and red from the orchard.”
― Walt Whitman


Jean Dixon Sanders has been a painter and graphic designer for the past thirty years. A graduate of Washington College, where she majored in fine art, Jean started her work in design with the Literary House lecture program. The illustrations she contributes to the Spies are done with watercolor, colored pencil and ink.

The Spy Newspapers may periodically employ the assistance of artificial intelligence (AI) to enhance the clarity and accuracy of our content.

Filed Under: 1 Homepage Slider, Food Friday

A New Hospital Progress Report: A Chat with Shore Regional Health’s LuAnn Brady and Rebecca Bair

September 10, 2025 by The Spy Leave a Comment

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As the Mid-Shore’s new regional hospital starts to show construction progress to motorists on Route 50 outside of Easton, it seemed like a perfect time to get an update on the progress from those who know.

LuAnn Brady, their chief operating office, and Rebecca Bair, its vice president of philanthropy, were kind enough to stop by the Spy studio the other day to share where things stand as of September. That would include the remarkable and extremely moving story of how this critically important project received a landmark $25 million anonymous gift, which pushed fundraising past $62 million toward the $100 million goal.

This video is approximately minutes in length. For more information about the new hospital or make a donation please go here.

The Spy Newspapers may periodically employ the assistance of artificial intelligence (AI) to enhance the clarity and accuracy of our content.

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The Word that Means Forever By Laura J. Oliver

September 7, 2025 by Laura J. Oliver Leave a Comment

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My mother and I had a code word that she would send me after she died, 

If life continues, and she were around, I would see, notice, or hear the word in an unusual place and know it was her. 

After she died, the word first appeared in the form of an email that arrived in my inbox from an unknown source —a sender I initially dismissed as spam due to the strange message it delivered. But when I looked at it again, I saw that our chosen word was in the sender’s address. 

The email said nothing more than this:

“There is no place that does not see you. You must change your life.”

Intrigued, I looked around my office as in, Okaaay, way cool. I’m truly impressed. Where are you? But I could only say, “Working on it, Mom. (Nicely done by the way!) But still working on it.”

I have a friend with whom I study these things, and we agreed we needed a word as well. Whoever dies first will send it to the other. By the time that happens, we may have been long gone from each other’s lives—we may have no one in common who would even alert us to the news, no one even in possession of contact info, but the word he suggested is as common as “table,” so I don’t see how that’s going to work.

I guess I’m going to have to see it written in the clouds or on the crest of a wave or spelled out in swan feathers on the beach to know he is conveying the devastating news that he has left, along with the extraordinary news he’s not gone. 

The same is true of the children’s father. Our word is way too general and commonplace. We believe we have time to pick another. 

I should arrange a code with each of my children, and I think you and I should have a word as well. So I can tell you it’s true if it is—and you can confirm for me that love doesn’t end, life doesn’t end, the universe doesn’t end. The Big Bang was not a beginning; it was a transition. A mature universe transforming to become new again, as a natural cycle, like the beat of a heart, an exhalation of breath. Emerging from the singularity we call the Big Bang, as if through a portal, a birth canal, carrying the potential of all that ever was or could be —much like you when you were born. 

Pick a word and let me know. Make it unique. What word or phrase could mean only you?

Would you believe that now, eight years after receiving that email, I finally looked up the lines in that message? They are the last lines of a Rainer Maria Rilke poem about a damaged Greek sculpture, the torso of the god Apollo. The poem expresses the belief that its incompleteness, its missing parts, cannot diminish the radiant beauty of what remains. The original power emanates from what is left because beauty comes from the inside out. No missing part can dim the essence of what shines.

From all the borders of itself, beauty bursts like a star: for here there is no place that does not see you. You must change your life.

I like to think that was the message. The change-your-life thing just makes me anxious. Like…in exactly what way? I can guess, but how do I know we are on the same page? I hope the real takeaway is that we can find beauty in the incomplete.

 Because, well, who isn’t?

And is incomplete the same as broken? Not necessarily. I hear that ideology a lot. “I was broken, and xyz made me whole.” But I’m placing my attention on incomplete. On becoming. On building upon and growing what is good. 

So what’s our word? I hope it brings us joy and connects us instantly across space and time.

When I was little, my friend Peggy and I believed in mind over matter, mental telepathy, and life after death. We were blood sisters. We had smeared two bloody mosquito bites together to seal our bond. 

What will be our secret code we asked each other. We sat crossed-legged by the redbud tree in the company of a river we would carry with us all our days. The dry grass pricked our thighs, leaving hatch marks in the tender skin when we lay back to study the sky.

How should we contact each other if there is life after death?

 “If it’s true,” Peggy said, “I’ll just say ‘It’s real.’” 

 “If it’s real,” I said, smiling, “I’ll just say ‘It’s me.’”


Laura J. Oliver is an award-winning developmental book editor and writing coach, who has taught writing at the University of Maryland and St. John’s College. She is the author of The Story Within (Penguin Random House). Co-creator of The Writing Intensive at St. John’s College, she is the recipient of a Maryland State Arts Council Individual Artist Award in Fiction, an Anne Arundel County Arts Council Literary Arts Award winner, a two-time Glimmer Train Short Fiction finalist, and her work has been nominated for a Pushcart Prize. Her website can be found here.

The Spy Newspapers may periodically employ the assistance of artificial intelligence (AI) to enhance the clarity and accuracy of our content.

Filed Under: 1 Homepage Slider, Laura

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