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October 18, 2025

Chestertown Spy

Nonpartisan and Education-based News for Chestertown

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1 Homepage Slider Local Life Food Friday Spy Journal

Food Friday: Easy Bake

October 17, 2025 by Jean Sanders Leave a Comment

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Now that the threat of the nor-easter has swept past us, and there are cooler, clearer days ahead, we seem able to prepare for autumn. I have a new copse of trees out my window – no more dramatic pecan orchard swinging its loose limbs with abandon. Instead I look out at tall, skinny birches and long-legged long-needled pines. Some of their leaves are turning yellow and gamboge as they glisten and sway with dappling light, shuffling cards and dancing in place. I don’t see many of the opportunistic squirrelly boys we had patrolling the orchard, but this weekend I did see a merry band of bluebirds, joyously celebrating their farewell tour. The changes are slow-moving as we wait for summer to finally depart, and for the cool breezes of fall to waft over our fevered brows.

It’s time to do some easy baking; baking that delivers deliciousness for our minimal investment of time (and skill). It’s time for focaccia. Which is sublime when hot from the oven. It is good warm, it freezes well, and can be eaten for any meal. It is deeply satisfying to bake something warm and oozing olive oil and garlic – without all the bother of sour dough starter maintenance that found its way onto every homebound COVID-19 survivor’s to-do list.

Focaccia can be mixed up after breakfast, and ignored until an hour before dinner. Or you can make the dough after watching the Slow Horses, letting it rise over night, to be put it in the oven the next day. Yet, if you are suddenly seized with the yen for warm, home-baked bread, you can start the dough at lunch and hurry it along through the afternoon, and start baking in time for cocktail hour.
The Practical Kitchen We spent this past week experimenting.

Years ago I found a mix for focaccia at our local IGA market and it was a revelation to someone who had grown up on Pepperidge Farm white bread, Levy’s Jewish rye bread and the occasional loaf of freshly baked Italian bread from the red sauce Italian restaurant my family frequented for celebrations. I wasn’t used to warm and crusty, fresh, yeasty bread. During my European interlude I experienced the standard American food epiphany upon discovering baguettes, brioche, pain perdu, naan, crumpets, scones, hot cross buns, challah, pita, ciabatta, and finally focaccia di Recco col formaggio. Translation: my unformed suburban brain was blown.

Moving to the south brought me a deep appreciation for the simplicity of the biscuit. Upon moving further south (though considering Florida “south” is often debated, volubly) we found a wonderful French bakery, and we worked our way through their inventory of baked daily epi breads, baguettes, pain aux chocolate, croissants, and brioche. Jim and Kim’s bakery on Flagler Street in Stuart was deliciously aromatic, and educational.

This week our first batch of homemade focaccia was wrong in so many ways. The pan I used was too small, so the dough rose to epic, cornbread-y heights. Focaccia is considered a flatbread, or a hearth bread, not a voluminous soufflé. I also relied on the recipe, instead of my experience, and merely coated the pan with olive oil. What I should have done was use a larger, shallower pan, (thank you, Food52 for the sheet pan suggestion) and line it first with parchment paper, and then generously coat the parchment paper with olive oil.

The second batch was better, and more attractive. I dotted the dimpled top with halved cherry tomatoes, and a scattering of Maldon salt, finely minced garlic, and fresh rosemary. You can also consider decorating with cheese, basil, or onion. To bask in the glow of the Mediterranean, you could add lemon slices and green olives. For a more abundantly flavored focaccia you could add Prosciutto, mushrooms, green onions, and arugula. If you’d like something sweeter, for a breakfast dish, consider honey, apples, raisins, raw sugar, orange peel or lemon zest.
I aspire to baking airy, crisp baguettes, and hope in time I will master some of the necessary skills. In the meantime, I am content to have spent a week learning about the simple goodness of focaccia. In these perilous times, it is good to ratchet down some of the anxiety with soothing oozy, warm, crunchy, garlicky goodness. And with the stash in the freezer, it is always close at hand.

Taste Atlas

Bon Appétit

Food52

These are easy – you can start after lunch and have tasty, fresh, piping hot focaccia for dinner. My favorite part was poking the little dimples into the dough after it has risen. And then artfully scattering the rosemary leaves, which I picked from the plant running wild in the container garden. (The rosemary plant has thrived outside even through the past two winters. It is an amazement to me.)

I just loved baking a version of focaccia in our trustworthy cast iron skillet. I’m adding it to the list of good foods that can be prepared in just one pan – always a plus in my book because most of the time I am the designated dishwasher. It was crispy and crusty and tasted divine dipped in a small saucer of olive oil and garlic, salt, pepper, dried oregano and basil. It is practically a meal unto itself. Add salad and wine, and if you are being really pesky, a protein. Mr. Sanders and I gobbled up half a pan, which left half a pan to go in the freezer, that we hauled out delightedly a few nights later. Food in the freezer = money in the bank and less prep time. More time to paint the back porch, or weed the lettuce bed, or watch the blue birds soar through the shimmering, pointillistic autumn leaves.

Skillet focaccia

“The smell of good bread baking, like the sound of lightly flowing water, is indescribable in its evocation of innocence and delight…”
—M.F.K. Fisher


Jean Dixon Sanders has been a painter and graphic designer for the past thirty years. A graduate of Washington College, where she majored in fine art, Jean started her work in design with the Literary House lecture program. The illustrations she contributes to the Spies are done with watercolor, colored pencil and ink.

The Spy Newspapers may periodically employ the assistance of artificial intelligence (AI) to enhance the clarity and accuracy of our content.

Filed Under: 1 Homepage Slider, Food Friday, Spy Journal

Near-Miss Miracles By Laura J. Oliver

October 12, 2025 by Laura J. Oliver Leave a Comment

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It is October, the month in which both my daughters were born. I guess back in March of the year in which each was conceived, I thought that to have an autumn birthday in Maryland would be to celebrate the rest of your life in the prettiest month of the year, and somehow that worked out not once, but twice.  

We lived in a neighborhood that had long been a working-class fishing community but as waterfront property became coveted by Washington professionals willing to commute, the peninsula was becoming slowly gentrified. At the time we brought our firstborn home, however, it still possessed an eclectic diversity we were drawn to as young adults, but worried about now that we were parents. There were sirens at night, and once, gunfire right down the street. 

We pulled up in front of our white stucco Victorian with the picket fence I’d painted in the last days of my pregnancy, and I lifted my two-day-old daughter from her car seat for the first time. This was to be a private homecoming, with my mother arriving after we got settled to make us her Hawaiian chicken for dinner. Unfortunately, I hadn’t anticipated Mrs. Rosman next door. She was old and eccentric, unkempt in an unpleasant way, and her silent, staring husband was very strange. I was young and superficially friendly but kept my distance.  

What I didn’t know was that she had been waiting for this moment since seeing me lowered gingerly into the passenger seat of the car and an overnight bag stowed in the back. She emerged from her house with the sagging sofa on the porch, and hobbled out onto the sidewalk, her thin hair lifting in the breeze. 

“Let me see the baby,” she demanded. She stared critically at the little face. “Well, what is it?”

“It’s a girl,” I said, leaving the blanket partially covering the baby’s mouth like a miniature surgeon’s mask. I smiled and tried to turn away, to get to the safety of my own front door, when Mrs. Hosfeld’s claw-like hand grabbed my arm and twisted the baby towards her. She lowered her face and planted a big, wet, germ-laden kiss right on my new baby’s face. Hormones surging, ready to cry at everything, and completely irrational, I was horrified. “Oh my God,” I thought, with all the sense of the sleep-deprived, “She just ruined my baby!” 

Once in the house, I needed to take a shower. Should I bring the baby into the bathroom with me? The idea of not being in the same room seemed intolerable, like breaking the law. I think I thought I had to carry her around in her carrier like a purse.

Over the next few weeks, I realized protecting my daughter was more immediate, more irrational, and more primal than love. The need to keep her safe, encountered for the first time there on the sidewalk, was the first fierce attachment I had felt as an adult. It was in the following days of feeding, rocking, diapering, and bathing that protection took on its true identity, which was, of course, profound and abiding love. I have thought about this often since then, having learned that love can be inspired by service, not the other way around. But there was another lesson here. 

Sometimes we are the recipients of miracles and too distracted or oblivious to notice. It is only years afterward that it dawns on us that, but for an alert stranger on the beach, we might have drowned, or two seconds later into that intersection, we might have crashed. 

So, it was years later that I realized I had not thanked God for the biggest miracle in my life. 

The night this child was born, I’d been in prodromal labor for the preceding 24 hours, where you suffer contractions hour after hour that do not move the baby down. Eventually hospitalized, with some intervention, labor finally became productive, but she was a very large baby and had been unceasingly active in the womb most of those nine months.

 By 3 am, I’d been pushing for two hours, and my doctor wanted to leave for a hunting trip on the Eastern Shore in the morning. The decision was made to use forceps for the last couple of pushes to get this show (and him) on the road. It worked. But until that moment, no one realized that the umbilical cord had been wrapped tightly around the baby’s neck throughout the entire ordeal. Not wrapped around once. Not twice. But cinched around her tiny neck three times like a belt, strangling her through all those crushing contractions and hours of pushing. 

“Jesus!” the nurse exclaimed as the doctor uncoiled loop after loop after loop. 

They put her in my arms, and all I saw was a perfect baby. It didn’t occur to me then or for years how easily we could have lost her. And it makes me want to heap retroactive gratitude upon the universe for sparing me that near-miss tragedy and for giving me that joy. 

How many miracles have gone unheralded? Having missed this one, I’m assuming on principle that my life and yours have been flooded with them.

 Like having been lucky enough to live next door to an elderly lady who had waited all night and all day to welcome home the new little life next door. Who gave the only thing she had to give: a kiss. 

And just like learning that service generates love, retroactive gratitude is now a continuous wave, a spiritual practice, especially in October, when I find myself saying thank you for the gifts I recognize, like you, beloveds, and for all those I will become aware of in the fullness of time. 


Laura J. Oliver is an award-winning developmental book editor and writing coach, who has taught writing at the University of Maryland and St. John’s College. She is the author of The Story Within (Penguin Random House). Co-creator of The Writing Intensive at St. John’s College, she is the recipient of a Maryland State Arts Council Individual Artist Award in Fiction, an Anne Arundel County Arts Council Literary Arts Award winner, a two-time Glimmer Train Short Fiction finalist, and her work has been nominated for a Pushcart Prize. Her website can be found here.

The Spy Newspapers may periodically employ the assistance of artificial intelligence (AI) to enhance the clarity and accuracy of our content.

Filed Under: 1 Homepage Slider, Laura

Food Friday: Pot Pies

October 10, 2025 by Jean Sanders Leave a Comment

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On a recent dark and stormy night I was about to go through the motions of whipping up an uninspired stir fry of chicken, peas, onions, carrots and some celery for crunch, but it didn’t seem like a warm, inviting meal for a soon-to-be-fall night. It’s not that I harbor any illusions that coming home to our house every night is a journey to Martha-in-Wonderland, but a big part of welcoming a seasonal change is making seasonal meals. Fall demands comfort from the kitchen – and chicken pot pie is nothing but warm comfort.

Here is something to keep in your freezer at all times of the year – a package of puff pastry. This is essential, Home Ec 101 information. Write it down. In cursive! Or tell Alexa to remind you the next time you go to the Trader Joe’s: “Buy puff pastry.”

I have used store-bought pie shells in the past because I am hopeless at home made. Everyone at our table would politely shovel the chicken concoctions into their hungry little mouths. But the puff pastry makes this pie an occasion! Especially when I fashioned cunning fall leaves out of the extra dough. Sometimes the details matter. It was spectacular! It was as if Jiffy Pop Pop Corn had waved a magic wand over my chicken pie ordinaire, and puffed it upward and outward with importance and historical significance. Well, it looked very pretty when it came out of the oven, and was warmer and more presentable than that pedestrian chicken stir fry would ever have been.

I used the same ingredients that would have gone into the stir fry, with the addition of the puff pastry, and some chicken broth. And a little flour. I’ll trot out some other recipes for you later – but you need to keep it simple, for your own sanity. I read one recipe that wanted me to weave strips of pastry into a latticework on top of the pie. That was sheer foolishness. The puff pastry rises and looms like ocean cliffs – do not diminish that drama by getting all mimsy and crafty. Use that time you would have been weaving pastry strips (like those long ago camp pot holders) wisely. Dig out the latest Colorblends catalogue and start figuring out your daffodil planting strategy. Spring is coming.

I poached a boneless chicken breast, although if you have a leftover roasted chicken, you can pull off enough meat for a pie for two people. After poaching the breast, I chopped it up and shredded it – then I chopped up a couple of carrots, some celery, and half an onion, and tossed them into a frying pan with some butter for a few minutes. The onion should be translucent and fragrant. Then I added a handful of flour and 2 cups of chicken broth for the roux, and then the chicken. (Shhhh! Sometimes I skip the flour and the broth and just add Campbell’s Cream of Chicken Soup and a little milk. Campbell’s version) After everything heated up and bubbled along nicely, I poured the mixture into my cute little Le Creuset baking dish that I scored when trolling through Homegoods one day. It’s amazing what you can find sometimes… But a pie pan works just as well. I almost forgot, again, that the pastry dough needs to thaw first. So put that at the top of your list – THAW PASTRY!!! It takes about half an hour, at least at this time of year.

Roll the thawed dough out on a floured surface, just to take out the creases. Then lay it on top of your pan, and with kitchen shears, or even your office Fiskars, trim the excess dough, leaving about half an inch hanging over the edge of the pan, for drama. And if you feel so inclined, cut some autumnal leaves out of the pastry remnants. Don’t forget to wash the top of the pie with a little egg and water mixture – you will get a nice glossy top. IG perfect! Then remember to cut a few slits in the dough to let steam escape during the baking process.

Put the pastry-topped pan on top of a cookie sheet, and pop in a 375°F oven for about 30 to 35 minutes. See – you didn’t need to waste your time basket weaving at all. And now you have an extra moment to fiddle with Wordle, or chill the wine, or to watch last night’s Jimmy Kimmel.

Here’s Martha’s take, although she spends quality time worrying about the crust. “Pshaw!” I say! Martha’s Chicken Potpie

This chicken and leek pie reminds me of the time I lived in London, when I would order an individual pie at Porter’s Restaurant in Covent Garden. It seemed so novel, and so sophisticated, to my frozen Stouffer’s Chicken Pot Pie-trained palate. Ah, youth! Pardon Your French

“Promises and pie-crust are made to be broken.”
-Jonathan Swift


Jean Dixon Sanders has been a painter and graphic designer for the past thirty years. A graduate of Washington College, where she majored in fine art, Jean started her work in design with the Literary House lecture program. The illustrations she contributes to the Spies are done with watercolor, colored pencil and ink.

The Spy Newspapers may periodically employ the assistance of artificial intelligence (AI) to enhance the clarity and accuracy of our content.

Filed Under: 1 Homepage Slider, Food Friday

Commissioners Sign Letter of Intent to Support New Middle School—With Caveat

October 9, 2025 by James Dissette Leave a Comment

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Some positive news out of Tuesday’s County Commission meeting.

Addressing funding issues for building a new middle school in Chestertown, Kent County commissioners Tuesday night pressed Senator Steve Hershey, Delegate Jay Jacobs and Delegate Steve Arentz to take a message to Annapolis: to revisit the state’s education funding formula, arguing that the current 50-50 cost share between the State and the County misrepresents Kent’s true fiscal capacity.

The commissioners asked state lawmakers to re-evaluate the formula’s weighting of property wealth versus income, noting that without adjustment, Kent’s taxpayers will continue to shoulder a disproportionate cost for what the state itself defines as an “adequate” education.

Each county’s local obligation is calculated by the Interagency Commission on School Construction (IAC) through a “wealth per pupil” formula that blends property values and taxable income.

By comparison, similar-sized Eastern Shore counties such as Caroline, Somerset, and Wicomico receive more than 80 percent of their school funding from the State, leaving Kent to carry a heavier local burden despite comparable income levels.

Fithian noted that the State will fund 95% of building a new school in Alleghany County and 99% of building a school in Wicomico County. Kent currently stands at only 50%.

The mismatch becomes especially painful as the Blueprint requires counties to expand early-childhood programs, raise teacher pay, and fund new career-readiness initiatives, mandates that Kent must meet with fewer residents and a shrinking student body.

Commissioner John Price voted to proceed with a letter of intent to build the new middle school but made the motion contingent upon the State adjusting the cost share percentages to levels they feel are consistent with other counties that have similar total wealth.

The vote signals both the County’s commitment to replacing its 75-year-old middle school and its insistence that Annapolis correct what local officials see as a fundamental inequity in the state’s funding formula.

Following the meeting, Superintendent of Kent County Schools Dr. Mary Boswell McComas  said,”I look forward to continuing to partner with our county commissioners to bring forward a 21st century middle school to serve our community for decades to come.”

This video is approximately five minutes in length.

The Spy Newspapers may periodically employ the assistance of artificial intelligence (AI) to enhance the clarity and accuracy of our content.

Filed Under: 1 Homepage Slider, Archives

Main Street Maryland Takes the Stage on Main Street in Easton: A Chat with Christine McPherson

October 6, 2025 by The Spy Leave a Comment

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While Marylanders are still becoming familiar with their communities’ Main Street program throughout the state, on the Mid-Shore, that’s not an issue.  Over the last twenty years, our largest towns, including Cambridge, Chestertown, Denton, Easton, and Centreville, have all participated in the state’s Main Street program, and each one can point to tangible success stories as a result.

Maryland’s Main Street program is helping small towns across the state rediscover the power of their historic downtowns. Rooted in a national model from Main Street America, the initiative supports communities that want to revitalize their commercial cores while preserving local character, focusing on four key areas—design, promotion, economic vitality, and organization—to create a framework that’s as much about people as it is about place.

Starting next week, Main Street Maryland will take the stage in downtown Easton at the Avalon Theatre for a series of workshops, presentations, and to highlight our regional success for representatives from New Cumberland to Ocean City, and the Spy was curious to talk with Christine McPherson, who leads the Main Street effort in Maryland, to understand better how some of the State’s small towns are making real progress.

This video is approximately six minutes in length. For more information about Main Street Maryland, please go here.

 

The Spy Newspapers may periodically employ the assistance of artificial intelligence (AI) to enhance the clarity and accuracy of our content.

Filed Under: 1 Homepage Slider

Can I Help You Find Something? By Laura J. Oliver

October 5, 2025 by Laura J. Oliver Leave a Comment

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I spent the weekend with my two older sisters and their husbands in what has become a regular sister-gathering now that our parents are dead. 

 As usual, there were some retellings of family tales, some stories that were revelations, and some that were three variations on a theme. There was no right or wrong to them; they were just each of us sharing our differing perspectives—like who was Mom’s favorite, what we inherited from Dad, and how things might have turned out differently. That kind of thing. 

And for the record, I’ll say it again, I was not Mom’s favorite. That distinction varied, the recipient being, in Mom’s words, “Whomever needs me the most.” 

A role to which no one aspired. 

This powwow was in the hills of Western Maryland, where my firstborn sister’s place overlooks a valley of golden fields bisected by a picturesque railroad track. In the morning, fall mist draped the tree line, giving the illusion of mountains and memories far bigger than the hills.

Because looking back often includes a confession of sorts, I shared this one because it involved a talent for which I have always been a bit vain, and which may demonstrate a learned response to those who need me as well. I am, after all, my mother’s (third) daughter.

Don’t judge too harshly. About the only things I was good at were kickball, running, and making eye contact with my teachers. Kickball and running have not turned out to be particularly valuable life skills, but eye contact is probably why I have three kids and own my own home today. 

We were lingering at the dinner table over my brother-in-law’s peach upside-down cake. “I was at the post office,” I said, “and the line was about 12 patrons deep waiting to get up to one of the three service windows. There was an 8-foot-long, narrow table, about 12 inches wide and chest-high, down the center of the room, where we could queue up to await our turn, simultaneously writing last-minute addresses on envelopes without losing our place in line. I set my purse down and started addressing a package while several other customers did the same.”

 As each person finished their business at the windows, our line slid along the table, I explained. A man ahead of me in line was frumping around pretty anxious about how long the whole process was taking, and I sympathized. It was like being on the beltway in a slowdown—where I always remind myself that every car in front of me has the same goal I do–to get to the next exit as quickly as possible. So, I relax about what I can’t control, knowing my anxiety contributes nothing, and that everyone working towards their goal is inadvertently working towards mine.

The man, fastidious in a button-down-collar, blue shirt, rolled up sleeves, and black jeans, was about three customers ahead of me, so we got to our windows simultaneously—he all the way down the row, me at the one nearest the end of the table. But as I turned in my parcel, I noticed he had not left the building but was frantically searching for something on the floor. Then, out of the corner of my eye, I saw he was now roaming the entire room, looking a tad panicked. Then he bolted out the door. 

I asked when I could expect my package to be delivered, thanked the clerk helping me, and turned to leave when this man burst back in frantically scanning the room again. 

“Did you lose something?” I asked, looking him right in the eye, because what can I say? It’s a gift. And because my only other gift, besides kickball and running fast, is that I am a really good finder. When the kids lost something, or Mr. Oliver could be witnessed searching his car, I’d always ask, “What are you looking for?” then calmly scan my intuition and within a minute or two produce the missing object.

My finder-sense was coming online, my helper-sensibility was on high alert. He had a need, and I was going to help him meet it. It was the role I was born for.

“My keys!” he groaned, panicked. “I can’t find my car keys, and I’ve got to get home. My wife has to get to an appointment and I’m already late.”

I felt into an image of his keys, imagined them in my mind’s eye—scanned my internal vibe-meter for where they might be lying in a corner of the room behind a table leg, or under a one-day delivery envelope left on the counter. I lifted a pile of label debris by the postal packaging display.

Then I began looking with him in earnest, and now his problem felt like my problem, which meant I was kind of in my element. I could almost feel the sense of happy satisfaction the moment I’d be able to say, ‘Are these yours?” 

He left the building again and I continued to search. Finally, I walked out into the wide shallow parking lot where cars were parked like teeth in a comb, in case he had found them and left, but he was out there peering under a Subaru. 

I needed to get home myself, and having completely failed to use my superpower for good, I called out, “I’m so sorry! Hope you find them!” 

I opened my purse for my sunglasses, and to my horror, there sat a clump of keys I had never seen before. 

He was incredulous. To be fair, so was I. “You mean you’ve had my keys all this time?” he asked, eyebrows raised, face flushed, and voice rising.

Sometimes you just can’t do anything but say you’re sorry and know that, for the moment at least, you have legitimately earned the title: Mom’s Favorite Child. 


Laura J. Oliver is an award-winning developmental book editor and writing coach, who has taught writing at the University of Maryland and St. John’s College. She is the author of The Story Within (Penguin Random House). Co-creator of The Writing Intensive at St. John’s College, she is the recipient of a Maryland State Arts Council Individual Artist Award in Fiction, an Anne Arundel County Arts Council Literary Arts Award winner, a two-time Glimmer Train Short Fiction finalist, and her work has been nominated for a Pushcart Prize. Her website can be found here.

The Spy Newspapers may periodically employ the assistance of artificial intelligence (AI) to enhance the clarity and accuracy of our content.

Filed Under: 1 Homepage Slider, Laura

Food Friday: Slow-Cooker Dinners

October 3, 2025 by Jean Sanders Leave a Comment

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We have just moved into temporary quarters – a place too small for our many boxes of books, the hats, the scrapbooks, the baby treasures, our clattering miscellany of pots, pans, racks, roasting pans, wine glasses, salad bowls, platters, the KitchenAid mixer and the Dutch ovens. We hadn’t yet packed up our knives, scouring pads, shrimp de-veiner, can opener, the brownie pan and the Champagne flutes before the packers came – so everything we hold dear – they wrapped in miles of paper, and stashed away in a mountain of boxes, now squirreled away in storage. The packers were more efficient than we were – and were faster and lighter on their feet, too. How could they expect us to live someplace for three months without cookie sheets? All the tablecloths and napkins are snug in boxes packed under our own personal Rosebuds. But somehow, amid the chaos and welter and reams of crisp packing paper, Mr. Sanders had to presence of mind to guard the Crock-Pot®. Thank goodness. And soon we will be able to prepare for fall.

It’s the beginning of October, for heaven’s sake. It’s still hot. Candy corn and Halloween candy have been displayed at the grocery store since August, when the children went back to school! It should be cold by now! At least sweater weather. Please don’t let this be a Halloween when we have to worry about the chocolate candies melting in the neighbors’ Trick or Treat buckets. (Let us pause for a minute and give thanks that the Hurricanes Humberto and Imelda are dancing a pas de deux out in the wide Sargasso Sea instead of along the east coast. Amen!) Let’s enjoy some coolth with our ghoulies and ghosties and long leggedy beasties.

I am ready now to break out the slow-cooker, and rummage around the internet for warm, comforting, homey recipes, since the cook books are God knows where. Every seasonal change brings a different view of what we should be cooking for dinner while breakfast never seems to vary much: a bowl of sticks and twigs livened up with some blueberries or bananas seems fine 12 months out of the year. Maybe we substitute hot oatmeal on snow days, and pancakes for weekends, but otherwise breakfast seems boringly and comfortingly consistent. We do like to vary our dinner prep. In my annual summer project to foist most of the cooking off on Mr. Sanders, I am doing my best to stay out of the blazing hot kitchen. The more grilling he can do, the better. But once the cooler weather rolls around again, I am excited about spending hours puttering, stirring, chopping, flouring, browning, tasting, and imagining warm, candlelit dinners. Maybe with a cheering glass of red wine, and a little Red Garland playing in the background.

We are adrift this year, between homes, and need a little cosseting. But we also have a new town to explore; we’d like to be a little more foot loose and fancy free, and don’t want to be stuck in a pokey apartment all day long – so a Crock-Pot® is the answer. We can load it up with tasty ingredients, run out for a few hours to case the new neighborhood, and come back to the apartment, that for an evening, will smell like home, and our dinner will be waiting for us. Genius.

Our smart friends at Food52 have the answer, as usual: Chicken Parm Soup

Slow Cooker French Wine and Mustard Chicken

55 Slow-Cooker Recipes That Will Warm Up Your Fall

Slow-Cooker Recipes

Slow-Cooker Beef Stew

Sweater weather shouldn’t be too too far away. Go out to a harvest festival this weekend, buy a pumpkin and an armful of mums. Make hay while the sun shines!

“If you are careful,’ Garp wrote, ‘if you use good ingredients, and you don’t take any shortcuts, then you can usually cook something very good. Sometimes it is the only worthwhile product you can salvage from a day; what you make to eat. With writing, I find, you can have all the right ingredients, give plenty of time and care, and still get nothing. Also true of love. Cooking, therefore, can keep a person who tries hard sane.”
― John Irving


Jean Dixon Sanders has been a painter and graphic designer for the past thirty years. A graduate of Washington College, where she majored in fine art, Jean started her work in design with the Literary House lecture program. The illustrations she contributes to the Spies are done with watercolor, colored pencil and ink.

The Spy Newspapers may periodically employ the assistance of artificial intelligence (AI) to enhance the clarity and accuracy of our content.

Filed Under: 1 Homepage Slider, Food Friday

Profiles in Philanthropy: The Hole in the Wall Gang Starts to Camp at Wye

September 29, 2025 by The Spy Leave a Comment

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A few years ago, the Spy ran a good news story that the Mid-Shore philanthropist Arthur Houghton’s famed Wye Institute, just off of Wye Island in Queen Anne’s County, had to donate to Hole in the Wall Gang.  This remarkable campus had served as a leadership camp, a think tank, and the eventual home of the Aspen Institute for decades until the organization made a strategic decision to close its operations at the site.  The idea that the non-profit would use the approximately 500 acres to host extremely ill children and their families was welcomed news for the entire region.

But who was the Hole in the Wall Gang? The Spy wanted to know, so we spent some quality time with Arthur Houghton’s stepson, Jeff Horstman, and a few members of the Hole in the Wall Gang’s senior management team to discuss the organization’s mission in a 2023 interview.

Two years later, the Spy returned to Wye for an update with Jeff and Vermont-based HITWG board member Bonnie Ferro, who also co-directs the Charles P. Ferro Foundation, about her family’s decision to make a $1 million lead donation to construct its welcome center and infirmary as part of the organization’s $15 million phase one project.

This video is approximately five minutes in length. To make a donation to the Hole in the Wall Gang or to learn more about its programs, please go here.

The Spy Newspapers may periodically employ the assistance of artificial intelligence (AI) to enhance the clarity and accuracy of our content.

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When a Little is Good, More is Better By Laura J. Oliver

September 28, 2025 by Laura J. Oliver Leave a Comment

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I have a philosophy which is, if a little is good, more is better. A teaspoon of Miracle-Gro once a week makes the flowers bloom? How about a tablespoon every day? Kaboom. 

Leah-dog agrees with me on this philosophy. One walk a day is good? Three is waaay better, mama. 

This does not pertain to everything, however, as you shall see. 

Someone we will just call Not-Me, over-ordered mulch for this small city yard—to the tune of six yards–which is a mound, no lie, the size of a Volkswagen Beetle. And since this house has no driveway or off-street parking, the tractor-trailer that delivered this astonishing order had to dump it on the sidewalk and street in front of the house. 

Immediately, city traffic enforcement began cruising by, very excited at this new development. Parking had been compromised. Scofflaws were afoot! That was me, now doomed to haul the mulch, one wheelbarrow load at a time, up the 3 brick steps into the front yard, behind the wrought iron fence, to free the avenue of parking obstacles. 

Professional landscaping trucks cruised by hour after hour, the employees in the cabs looking down, shaking their heads with incredulity, and probably placing bets on the impossible task. As the hours wore on, parking officials cased the situation more frequently, waiting for that one opportunity, say, during a break for water, that they could claim the mulch had been abandoned and was now a legitimate violation. 

I shoveled, heaved, and dragged for 7 hours without pause. I missed a physical therapy appointment; lunch was on the fly. But by 4 o’clock that afternoon, the car-sized mound of mulch on the street was now a car-sized mound in the front yard. 

It was a lot of a lot, as Taylor Swift would say.

What if something crawls in there over the winter I asked Not-Me, eyeing the mountain, which was as tall as my head. I had encountered this once before, you remember. In my previous neighborhood, forty snakes had come slithering out of a mulch pile in the spring, in which they had been incubating for God knows how long. All of which I had had to kill by myself for the safety of a two-year-old toddler standing on the far side of the pile.

I was assured this would not happen twice. Yeah, what are the chances that something creepy wants to live in the new mulch pile? 

Yet when I went to move more of the mulch to places that didn’t need it a week later, the rake hit two big eggs. Perfect, unbroken, and yet buried deep within Magic Mountain. Too big to be snake eggs, I told myself, yet what mother duck would burrow into a mulch pile and abandon her eggs there? Maybe they had been stolen by a raccoon! A little bandit with a black mask and little black hands! Stowed away for future use. 

I pulled the eggs out and left them next to the house foundation to admire and wonder over. Two days later, they had disappeared without a trace. 

But this weekend, I was taking the dog for a walk, and on the side of the house between the remnants of Mulch Mountain and the street, I looked down and spied a snake slithering along next to my shoe. Had he come from the mulch? Were we going there again? I snapped a quick photo and checked him out on my phone. A harmless rat snake. 

There was a time in my life, I would have run for a shovel anyway, but those days are gone. I carry flies out of the house. Run down three stories to release spiders. (Not always. If a bug doesn’t cooperate with capture, sometimes it has to go into the light…), because I’m not extreme about anything. I’d say I’m a very medium person. 

But everything seems more sacred now. Although a bit squeamish, I captured the snake in a cardboard box and carried it down to the creek, where I let it go among the kudzu vines, the violet asters, and burgundy coneflowers. The breeze blew up the bank carrying the scent of saltwater and sun. Live long and prosper, snake. 

But I feel bad that whatever was in those eggs didn’t have a chance to live. Although I don’t know how this could be true, I suspect that it is: there isn’t life that doesn’t matter and life that does. Life is diverse in its expression, yet universally holy. Indivisible. And, I’m beginning to believe, somehow conscious.

 As Kate Forster points out, spiders dream, dolphins have accents, otters hold hands, and ants bury their dead. And I’d add, elephants grieve, cephalopods hold grudges, and gray wolves mate for life.

We are islands in an ocean, and it is not the ocean that connects us but the floor of the sea.

I think “if a little is good, more is better” refers only to love and how it shows up in the world. Through you. Through me.


Laura J. Oliver is an award-winning developmental book editor and writing coach, who has taught writing at the University of Maryland and St. John’s College. She is the author of The Story Within (Penguin Random House). Co-creator of The Writing Intensive at St. John’s College, she is the recipient of a Maryland State Arts Council Individual Artist Award in Fiction, an Anne Arundel County Arts Council Literary Arts Award winner, a two-time Glimmer Train Short Fiction finalist, and her work has been nominated for a Pushcart Prize. Her website can be found here.

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Food Friday: Apple Cider Doughnuts

September 26, 2025 by Jean Sanders Leave a Comment

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The Spy Test Kitchens have been enjoying a breath of fresh fall air. We have flown the coop for a few days, so this is a column from our own Way Back Machine.

The days have been beautiful with bright azure skies, brisk zephyr breezes, and I can imagine a touch of frost on the windshield in the morning. It is a good time for walks with Luke the wonder dog, who was heartily tired of the hot summer. The brown, fallen leaves make poking his nose in every bush an even more intriguing activity, from his point of view, while more annoying to my end of the leash. I do enjoy trailing a curious, buoyant dog, happily trotting ahead of me, than the pokey puppy I was hauling through the neighborhood all summer long.

Luke is also fond of taking car rides. He likes going along on short excursions to the farm stand for various seasonal purchases. In the past couple of weeks we’ve taken trips to buy chrysanthemum plants for the front porch, pumpkins that we will never carve, and the most recent excursion was to acquire more than enough apple cider to make a batch of apple cider doughnuts. There is nothing more tempting than a clutch of home-made doughnuts over a weekend. We have no steely resolve in this house as we prepare for our annual doughnut nosh.

Since we aren’t frying the doughnuts, we can enjoy the first tastes of fall without worrying about fats and all of the cardiac dangers associated with fried foods. I love the silicone doughnut molds we have, which are bright Lego colors. These molds are doughnut-shaped so we don’t have the added temptation of orphan doughnut holes, sitting sadly on the kitchen counter, warbling their alluring siren songs. I love the genius of reducing the cider on top of the stove to concentrate its flavor. This is why we like to read recipes, to wallow in the vast and varied experiences of the home cooks who have cooked before. These doughnuts taste like a visit to the farm stand, without all the car windows wide open to give Luke the cheap breezy thrills of a car ride to the country: Baked Apple Cider Donuts

If you do want the experience of frying doughnuts, à la Homer Price , please take a look at Mark Bittman’s recipe for fried apple cider doughnuts. I haven’t tried this recipe, but I bet it is deelish: Apple Cider Doughnuts

Apple cider doughnuts only require about a cup and a half of cider. Whatever should we do with the rest of the half gallon? We are concerned about food waste, and apple cider is so delicious! Naturally our thoughts first turn to cocktails: Apple Cider Smash

Spiked Hot Apple Cider Punch

But life is not a big cocktail party, sadly. We do need to eat dinner and be civilized for the greater part of the day. This is an ingenious way to use up some cider, and do something different with sausage: Sausage and Apple pie

It is a good time for change. It’s nice to wear sweaters again. Socks! What a novelty! I know in January that a 66°F morning would seem positively balmy, but today I watched mist rising from the grass where the sun was burning off the dew, and it felt good to bundle up a little bit. It will be divine to sink our teeth into warm, sweet apple cider doughnuts, too. Welcome, fall!

“Two sounds of autumn are unmistakable…the hurrying rustle of crisp leaves blown along the street…by a gusty wind, and the gabble of a flock of migrating geese.”
― Hal Borland


Contributor Jennifer Martella has pursued dual careers in architecture and real estate since she moved to the Eastern Shore in 2004. She has reestablished her architectural practice for residential and commercial projects and is a real estate agent for Meredith Fine Properties. She especially enjoys using her architectural expertise to help buyers envision how they could modify a potential property. Her Italian heritage led her to Piazza Italian Market, where she hosts wine tastings every Friday and Saturday afternoons.

The Spy Newspapers may periodically employ the assistance of artificial intelligence (AI) to enhance the clarity and accuracy of our content.

Filed Under: 1 Homepage Slider, Food Friday

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