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Ecosystem Eco Homepage

Report: Majority of Md. Poultry Farms Failed Inspections But Faced Few Penalties

October 28, 2021 by Maryland Matters

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Eighty-four percent of poultry farms in Maryland failed their first state inspection over the last several years, most due to inadequate waste management and failure to keep records — but the state rarely penalized poultry farms for their violations, according to a recent report by an environmental watchdog organization.

Out of 182 poultry farms that were inspected, 153 failed their initial inspection and 78 failed follow-up inspections from 2017 to 2020. Two thirds of the inspected poultry farms failed due to waste management problems and 95% failed to file annual reports to the state or maintain records about their operations, the report by the Environmental Integrity Project on Maryland’s poultry industry found.

Despite the failed inspections, the report found that the Maryland Department of the Environment, which is responsible for issuing water pollution control permits for animal feeding operations and for enforcing the federal Clean Water Act, imposed fines on only eight of the 78 facilities with repeated violations, and collected fines from only four poultry farms.

Jay Apperson, a spokesman for MDE, said he could not comment on the report’s findings because MDE has not seen it. But, he said, “The Maryland Department of the Environment, in coordination with the Maryland Department of Agriculture, maintains a strong program to enforce environmental regulations pertaining to poultry operations. A high percentage of violations that are found are associated with record-keeping requirements, as opposed to water quality issues. Where we do find environmental concerns we focus on returning facilities to compliance with regulations, but we will go after polluters and impose financial penalties when needed.”

The Environmental Integrity Project report is based on public records obtained from MDE and MDA from Maryland’s Public Information Act law. For the last nine months, EIP reviewed more than 5,000 pages of poultry operation inspection reports and other state records to evaluate how much oversight there is of the state’s poultry operations.

The state has limits on how much manure farmers can apply to fields that already have high soil phosphorus levels. Adding manure to fields can help provide nutrients for crops, especially when soils are low in phosphorus. However, excessive phosphorus on fields can get into waterways after storms, which risks algal blooms and sucks up the oxygen needed by fish.

According to the Chesapeake Bay Foundation, agriculture runoff is the largest source of pollution into the Chesapeake Bay, contributing to 40% of the nitrogen and 50% of phosphorus in the Bay.

Twenty-nine of 57 poultry farms that EIP reviewed reported to the state that they had been applying illegal amounts of animal manure on their crop fields in 2019. Most farms are required to have nutrient management plans when fertilizing crops and managing animal manure in order to prevent excess nutrients going into waterways, and the Maryland Department of Agriculture is responsible for enforcing these plans.

But MDA has not issued any fines on poultry farms for spreading excess poultry manure, according to Jason Schellhardt, the spokesman for the agency.

Currently, there are 553 permitted poultry concentrated animal feeding operations (CAFOs) and Maryland animal feeding operations (MAFOs) in Maryland, according to Apperson. In 2019, Caroline County had 108 poultry farms that produced almost 50 million birds, the highest number in any county, according to the report. Dorchester County had 45 poultry farms in 2019, which yielded 28 million birds.

The report also found that 174 poultry operations on the Eastern Shore are within 400 feet of a house, which increases residents’ exposure to ammonia, dust and manure particles. Only 64 of these poultry farms had vegetated buffers such as a row of trees between the poultry house and residents’ homes, which is a way to divert emissions, the report said.

In 2016, Wicomico County residents formed Concerned Citizens Against Industrial CAFOs to oppose construction of what was going to be the largest poultry operation in the state near Salisbury, citing health concerns from air pollution and manure that could pollute drinking water sources. Two years later, the chicken farm operators canceled their plans.

During the 2020 legislative session, Del. Vaughn Stewart (D-Montgomery) introduced a bill that would have blocked the expansion of industrial poultry operations in the state by precluding MDE from issuing stormwater permits for any animal feeding operations producing more than 300,000 chickens annually. However, the bill never made it out of committee.

MDE has just three employees who perform in-person inspections at poultry farms and MDA has nine employees who oversee nutrient management plans of over 5,000 farms across the state. The report found that the number of poultry farms inspected by MDE fell by 40% since 2013.

To improve poultry farms’ compliance with the federal Clean Water Act and state laws, EIP recommends that MDE and MDA impose more penalties against poultry farms in violation with their nutrient management plans and water permits. The report also recommends that the state hire more inspectors, increase water and air monitoring near poultry farms and enforce the state’s new manure application rules for farms.

“MDA is failing to provide any reality-based ground-truthing or accountability for the largest single source of pollution in the Bay, the agricultural industry,” the report states. EIP also described state oversight over poultry operations as “an empty paperwork exercise that falls well short of what is needed to control agricultural runoff pollution or protect the Chesapeake Bay.”

By Elizabeth Shwe

The Spy Newspapers may periodically employ the assistance of artificial intelligence (AI) to enhance the clarity and accuracy of our content.

Filed Under: Eco Homepage Tagged With: agriculture runoff, CAFO, Chesapeake Bay, clean water act, farms, inspections, Maryland, mde, nitrogen, phosphorus, poultry, records, waste management, water pollution

EPA hit with lawsuits over Chesapeake Bay cleanup

September 12, 2020 by Bay Journal

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Making good on threats issued months ago, three Chesapeake Bay watershed states, the District of Columbia and the Chesapeake Bay Foundation took the U.S. Environmental Protection Agency to court Thursday for its failure to push Pennsylvania and New York to do more to help clean up the Bay.

In their lawsuit, the attorneys general of Maryland, Virginia, Delaware and the District of Columbia accused the EPA of shirking its responsibility under the Clean Water Act by letting Pennsylvania and New York fall short in reducing their nutrient and sediment pollution fouling the Bay.

“This has to be a collective effort,” said Maryland Attorney General Brian Frosh. “Every state in the Chesapeake Bay watershed has to play a part, and EPA under the law has to ensure that happens.”

Maryland Attorney General Brian Frosh said the Chesapeake Bay cleanup must be a collective effort. Photo courtesy of the Maryland Office of the Attorney General.

The Chesapeake Bay Foundation, joined by the Maryland Watermen’s Association, a pair of Virginia farmers and Anne Arundel County, Md., made similar complaints in a separate federal lawsuit. Both were filed in U.S. District Court for the District of Columbia, where they’re likely to be consolidated into a single case.

“The courts must ensure that EPA does its job,’’ Will Baker, the Bay Foundation president, said in an online press conference held with attorneys general from Maryland, Virginia and the District.

At issue is the EPA’s duty to enforce a decade-old plan the agency drew up for restoring the Chesapeake to ecological health. The plan, known as a total maximum daily load, requires each of the Bay watershed states and the District to do what’s needed by 2025 to reduce their share of the nutrient and sediment pollution harming the Bay.

Progress has been made toward restoring the Bay’s water quality, though much more remains to be done. In particular, Pennsylvania and New York have fallen far behind in meeting their pollution-reduction targets, especially in curbing nutrient runoff from farmland.

All six Bay watershed states and the District were required to submit plans last year spelling out the measures each would take by 2025 to make the needed pollution reductions.

Most of the plans indicate that states will have to increase pollution-reduction efforts to unprecedented levels to reach their cleanup goals. But Pennsylvania’s and New York’s plans don’t even achieve their goals on paper. Pennsylvania’s falls short on curbing nitrogen, the most problematic nutrient, by about 25%, while New York’s was around 33% short. Pennsylvania’s plan also identifies an annual funding gap for cleanup activities of approximately $250 million a year through 2025.

The EPA cited those shortcomings for both states but hasn’t taken any action against them. The lawsuits contend that the federal government is abdicating its legal responsibility by accepting clearly inadequate cleanup plans with no reasonable assurance the two states can achieve their assigned pollution reductions.

Without responding directly to the lawsuits’ core complaint, an EPA spokesman issued a statement defending the agency’s role in the Bay cleanup.

“EPA is fully committed to working with our Bay Program partners to meet the 2025 goals,” the statement said. “We have taken and will continue to take appropriate actions under our Clean Water Act authorities to improve Chesapeake Bay water quality.”

The spokesman noted that in just the past year, the EPA and other federal agencies have supplied “nearly a half billion dollars” to support Bay watershed restoration efforts. The agency also has provided “thousands of hours” of technical assistance to the states, it said.

Those filing the lawsuits say that’s not enough. Unless the federal government holds the states accountable for doing their part to reduce nutrient and sediment pollution, the 37-year effort to restore the Bay’s water quality is likely to fail, they warn.

Will Baker, president of the Chesapeake Bay Foundation, said that the courts must make sure the U.S. Environmental Protection Agency “does its job’’ in enforcing Bay cleanup actions. Photo by Mike Busada, courtesy of the Chesapeake Bay Foundation

“When EPA uses its bully pulpit to tell a state that they’re failing to meet their obligations, action follows,” said the foundation’s Baker. “We’ve seen that with Pennsylvania in the past.”

The agency briefly withheld about $3 million in federal funds from Pennsylvania five years ago to prod it to come up with a plan for getting its cleanup back on track. Critics suggest the EPA also could leverage state compliance by threatening to block permits that are needed to build or expand businesses.

Environmentalists and Maryland officials have been complaining for some time that the EPA is not doing more to press Pennsylvania over its lagging cleanup pace. But discontent ramped up in January when Dana Aunkst, director of the EPA’s Chesapeake Bay Program office, described the 2025 cleanup deadline as “aspirational” and said the Bay TMDL was “not an enforceable document.”

The litigants said they didn’t relish taking the EPA to court but felt they had no choice. They faulted the Trump administration, contending it had not only abandoned the federal government’s role as enforcer of the Bay TMDL, but had threatened the cleanup further by rolling back or weakening federal environmental regulations.

The Annapolis-based environmental group and the attorneys general had served the EPA formal notice in May of their intent to sue and followed up later with a letter offering to meet and discuss their concerns. The EPA did not respond, they said.

“We’re here to enforce the agreements,” said Karl Racine, the District’s attorney general. “It’s not unusual at all that when parties don’t do what they’re supposed to do by law, we go to court to have it enforce the remedy.”

Neither Pennsylvania nor New York are defendants in the lawsuits, though their alleged shortcomings are key issues. Deborah Klenotic, spokeswoman for the Pennsylvania Department of Environmental Protection, declined to comment on the litigation, saying, “We remain focused on our work to improve water quality here in Pennsylvania and in the Chesapeake Bay.”

But Maureen Wren, a spokeswoman for the New York Department of Environmental Conservation, disputed assertions the state isn’t doing its part to help clean up the Bay.

“New York is fulfilling its clean water responsibilities under the Chesapeake Bay TMDL and is a committed partner” in the federal-state Chesapeake Bay Program, she said.

State officials now expect to meet New York’s nitrogen reduction targets based on new information about Susquehanna flows and a change in the Bay Program’s computer model.

Maryland’s Anne Arundel County, which has more than 500 miles of shoreline on the Bay and its tributaries, joined the foundation in its lawsuit.

County executive Steuart Pittman of Anne Arundel County, MD, walks one of the shorelines in his jurisdiction that border the Chesapeake Bay. The county has joined the Chesapeake Bay Foundation in its suit against the U.S. Environmental Protection Agency. Photo by Dave Harp, courtesy of Bay Journal News Service

“Anne Arundel County residents have invested far too much in the Chesapeake Bay restoration effort to watch from the sidelines as upstream states and the EPA abandon their obligations,” said Anne Arundel County Executive Steuart Pittman. The county has spent more than $500 million in the last decade on Bay protection and restoration, officials estimate.

The Maryland Watermen’s Association, which has been at odds with the Bay Foundation over the state’s management of oysters, also joined in the group’s lawsuit. Observing that “water runs downhill,” Robert T. Brown, Sr., the group’s president, said the nutrients, sediment and debris coming down the Susquehanna River from Pennsylvania and New York are having a devastating effect on watermen.

“So goes the health of the Bay, so goes [our] industry and seafood,” he said. “…We need to have the EPA do its job.”

Also suing are Robert Whitescarver and Jeanne Hoffman, who raise livestock on a farm in Virginia’s Shenandoah Valley. Whitescarver, a former Natural Resources Conservation Service representative, has long advocated for farm conservation practices. He said farmers have a stake in this issue.

“All jurisdictions need to do their fair share,” he said. “The efforts that Virginia and Maryland farmers have put into sustainable farming are harmed by EPA’s failure to require all jurisdictions to meet the commitments they agreed to.”

At least a couple of the states suing the EPA to put the heat on Pennsylvania and New York could find themselves on the receiving end of similar pressure if their lawsuit succeeds. Only the District of Columbia and West Virginia have met their 2025 goals ahead of schedule, according to recent data. None of the others are on track to reduce nitrogen by the needed amount.

“If any of the Bay states fall significantly short in implementation, CBF will call on EPA to take action,” Baker said.

By Timothy B. Wheeler

The Spy Newspapers may periodically employ the assistance of artificial intelligence (AI) to enhance the clarity and accuracy of our content.

Filed Under: Eco Homepage Tagged With: bay, Chesapeake Bay, clean water act, cleanup, environment, EPA, lawsuit, pollution

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