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June 5, 2025

Chestertown Spy

Nonpartisan and Education-based News for Chestertown

  • Home
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1 Homepage Slider Point of View Laura

In terms of the absolute By Laura J. Oliver

March 30, 2025 by Laura J. Oliver Leave a Comment

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Easter is near, and although I no longer participate in an organized religion with an origin story, we have a brain bias to believe what we have grown up with—a homing instinct, perhaps. So, this is a resurrection story based on my Methodist upbringing —not the resurrection of God Incarnate, but of a family pet called Mr. Fish.

Is it silly? Well, it’s about a goldfish, so yes. But also no. If there is anything I’ve learned of late it is that there is no coincidence too subtle not to consider nominating for the extraordinary. We can’t be sort of pregnant, half-loved, or more perfect. While the U.S. Constitution refers to a ‘more perfect’ union, in reality, “perfect” is an absolute, like “always,” “never,” “all,” and “none.”

Like “miracle.”

When the kids were in elementary school, we bought them two goldfish. I’d had two goldfish in my youth—Tipper and Topper –who met a mysterious end I want to blame on the cat, but the evidence doesn’t support that theory. In the novel Lolita, Nabokov writes: “My very photogenic mother died in a freak accident (picnic, lightning) when I was three.”  In deference to Nabokov, I’ll just say, “My very pretty goldfish died in a freak accident (hole, pencil) when I was six.”

But does any goldfish story have a happy ending? Stay with me. This may be a first.

In the uncanny way we recreate our own experiences for our children, I bought two goldfish for our kids. We set the bowl in the dining room, where I found Mrs. Fish floating belly up within days. But Mr. Fish lived! I removed his dead companion and cleaned out the bowl. A few days later, however, I slipped downstairs in search of my first hot cup of coffee and found Mr. Fish also belly up, eyes glazed and covered in some kind of spots.

I felt terrible. Unreasonably sad.

I’d been thinking about miracles, prayer, love, and possibility since Mrs. Fish died. Okay. All my life–or at least since Tipper and Topper bought it. So, I was alone in the dining room with a dead fish bobbing around in his glass bowl, saying a dead-fish prayer over his little spirit, when the thought popped into my head—What if to God death isn’t a thing?

What if it is all the same to God—it’s just that no one has asked or expressed a preference? What if there is no judgment over the worthiness of a request?

So I stood there and prayed, “God, if it’s all the same to you, please let Mr. Fish live.” I beamed my love, hope, and gratitude on his little floating body and left the room.

It was a spur-of-the-moment experiment—no risk and nothing to prove. Just a desire to understand the nature of limitations and love. Love of the kids, perhaps, more than the fish—but again, it may not matter. Love isn’t a need-based scholarship.

It was a pretty dining room with a fireplace in the next room visible from the cherry table and chairs under double windows, but as it was seldom used, no one else was aware of  Mr. F’s demise. The next morning, however, when I again slipped downstairs for my coffee, I peeked in the bowl where a fish had been floating, to see Mr. Fish swimming around submerged three inches underwater.

I’m stunned every time I lose someone I love—no matter how sick or how old, which must mean we actually never expect death, no matter what we say.

And it never fails that within a day or so of hearing news of a loss, I find myself thinking, “If I searched the whole world over…every continent and country, every mountain and valley; if I boarded a plane and flew to every corner of the earth right now, surely, I could find the person I lost. As if death doesn’t mean gone, it means elsewhere.

That thought experiment always ends with the realization that there are some things in this world you can’t work hard enough to earn, seek long enough to find. But maybe there are things available to us we have not attempted because we have deemed them too small, too frivolous—as if the creator of 100 billion galaxies can be too busy.

The stories of my youth and the rituals of my Methodist upbringing are permanently embedded in my mind and heart. In this season of Easter, I think of Mary Magdalene. Her grief, her devastation, her astonishment to find the boulder rolled away from the entrance to Jesus’s tomb and it empty.

I can feel her confusion and incredulity when she sees a man walking toward her whom she first mistakes for the gardener– with no idea he is Jesus until he calls her by name.

“Mary! Don’t you recognize me?”

And I can imagine her joy because, in my own small way, I have felt it, too, for people I’ve loved, lost, and found again. For miracles—which are neither great nor small, but absolute.

“Mary! You know who I am. Tell everyone.”

Our fish didn’t survive long after that—just three days, as I recall.

But he did live.

And I’ve waited 30 years to tell everyone.

Laura J. Oliver is an award-winning developmental book editor and writing coach, who has taught writing at the University of Maryland and St. John’s College. She is the author of The Story Within (Penguin Random House). Co-creator of The Writing Intensive at St. John’s College, she is the recipient of a Maryland State Arts Council Individual Artist Award in Fiction, an Anne Arundel County Arts Council Literary Arts Award winner, a two-time Glimmer Train Short Fiction finalist, and her work has been nominated for a Pushcart Prize. Her website can be found here.

The Spy Newspapers may periodically employ the assistance of artificial intelligence (AI) to enhance the clarity and accuracy of our content.

Filed Under: 1 Homepage Slider, Laura

Food Friday: Spring Greetings

March 28, 2025 by Jean Sanders 2 Comments

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Hello, spring! The snow has melted, the flowers are blooming and the sun is rising earlier every morning. Birds are singing show tunes. Here we have been watching clouds of pine pollen dredging every surface with yellow dust. It’s almost April and we are springing with joy for asparagus!
Asparagus tart

Humans have been gobbling up asparagus for ages. 20,000 year-old wild asparagus seeds have been found at archeological digs in Egypt. There is an image of asparagus in an Egyptian frieze that was painted before 3000 BC. Queen Nefertiti decreed asparagus to be the food of the Gods. In the first century AD Emperor Augustus quipped, “Velocius quam asparagi conquantur,” which every clever Latin wag knows means, “As quick as cooking asparagus”. A recipe for cooking asparagus even appears in the oldest known cookbook: Apicius’s Third-century AD De re coquinaria, Book III.

Asparagus, (or asparagi) named by the Romans, means “the first sprig or sprout of every plant, especially when it be tender”. There are four popular types consumed here in the twenty-first century: green, white, purple and wild. Green is what we usually find at the grocery store or farm stand. The new asparagus crops will be coming to market soon.

But I am wasting time inside here at the computer. It is spring, and time to enjoy the great outdoors and the bounty of asparagus that is rolling our way. Carpe asparagi! Seize your lively and persistent asparagus by the lapels, and cook it with abandon! I have nattered on before about our favorite way, which is to roast it on a cookie sheet under the broiler, with a scattering of salt, olive oil and a squeeze of lemon. We also like to roll it up in aluminum foil and toss it on the grill for a few minutes. You can celebrate Friday Night Pizza and add a handful to the pizza just as it goes in the oven. Or stick a few tender shoots on a piece of baguette with a schmeer of goat cheese. Don’t waste a minute, or a morsel. (Mr. Sanders has just acquired an air fryer, and has been blasting batches of broccoli, so I imagine he will be experimenting with asparagus soon enough. Updates to follow…)

Penne and Asparagus
1 pound penne or other short pasta
1 pound slender asparagus spears, trimmed, cut into one-inch pieces
1 tablespoon olive oil
1 tablespoon melted butter
Salt and pepper to taste
1 tablespoon grated lemon peel
1 5-ounce log soft fresh goat cheese

Preparation
1. Preheat oven to 425 degrees. Arrange asparagus spears in a single layer on a baking
sheet. Combine olive oil and butter and pour over asparagus. Season liberally with salt and
pepper and toss to combine. Roast, tossing as needed, for 15 minutes or until spears are
browned and tender.
2. Meanwhile, cook pasta in large pot of boiling salted water until al dente, stirring
occasionally.
3. While pasta is cooking, in a large bowl, combine lemon peel and goat cheese. Stir until
smooth.
4. Drain pasta, reserving 1 cup cooking liquid. Add hot pasta, asparagus, and 1/4 cup
reserved cooking liquid to bowl with cheese mixture. Toss to coat, adding more reserved
liquid as needed to make the sauce creamy. Season pasta to taste with salt and pepper.
4 minutes (cooking time, add some more for prep)
Asparagus

I still don’t like vegetables that have been stewed beyond recognition. And I resist kale on principal. Aren’t we lucky there are so many ways to enjoy asparagus? Lightly roasted, gently steamed, broiled, wrapped with bacon, folded into pasta, trembling on the edge of ancestral china, lightly dusted with grated egg yolks, rolled in sesame seeds, on top of pizza, in a quiche …
This might be too messy to eat with your fingers, but it is worth a try: Asparagus, Goat Cheese and Tarragon Tart I love the fact that there is no shame in using a store-bought puff pastry – life is short and pastry can be tricky.

Mass quantities of farm-fresh spring fruits and vegetables are ready for you to gobble up: The farmers’ market will be a delight! BTW – The St. Michaels Farmers Market opens for the season April 12: SMFM

Enjoy springtime!

“In the spring, at the end of the day, you should smell like dirt.”
—Margaret Atwood


Jean Dixon Sanders has been a painter and graphic designer for the past thirty years. A graduate of Washington College, where she majored in fine art, Jean started her work in design with the Literary House lecture program. The illustrations she contributes to the Spies are done with watercolor, colored pencil and ink.

The Spy Newspapers may periodically employ the assistance of artificial intelligence (AI) to enhance the clarity and accuracy of our content.

Filed Under: 1 Homepage Slider, Food Friday

Spy Long Form: Judge John North and a Lifelong Love Affair with Bugatti

March 26, 2025 by Dave Wheelan Leave a Comment

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Judge John North, who has assembled one of a handful of internationally recognized car collections globally (think Jay Leno), admits to two major love affairs with automobiles. The first was the legendary American Duesenberg, which manufactured America’s top-performing cars from 1920 to 1938 out of Indiana. With the help of his father, he purchased his first one after graduating from Harvard Law School in the 1950s, which led to a lifetime of collecting these rare examples of American technology and craftsmanship.

The second affair started ten years later when Judge North became infatuated with the European-based Bugattis in the 1960s. Drawn to their delicate design and breathtaking technical innovations, North purchased his first one sight unseen in 1965 and now has four in his collection. Those models are now on view at the Academy Art Museum’s current exhibition, Bugatti: Reaching for Perfection, which allowed the Spy to talk to the judge about this lifelong passion for automobiles.

That passion is undoubtedly on display when North, at the ripe age of 93, begins to talk about what makes the Bugatti so unique. Consequently, the Spy has made our conversation a long form interview so readers and those who love cars can hear his rich stories of the Bugatti legacy and the family’s everlasting contributions to industrial design and art.

This video is approximately 18 minutes in length. For more information about the Academy Art Museum please go here.

Bugatti: Reaching for Perfection
Until Apr 13, 2025

Academy Art Museum
106 South Street
Easton, Maryland 21601
410.822.2787 or [email protected]

 

 

 

The Spy Newspapers may periodically employ the assistance of artificial intelligence (AI) to enhance the clarity and accuracy of our content.

Filed Under: 1 Homepage Slider

Meet me by the swings By Laura J. Oliver

March 23, 2025 by Laura J. Oliver Leave a Comment

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How could anyone who loved school as much as I did hate the idea that life itself is a school? And how can someone who was a Safety, for goodness’ sake, be such a bad student? Shouldn’t I be thriving on learning new things in a giant earth classroom with you, my teachers, and classmates?

I’ve moved up to the front row because I can’t see over John Houser, and I would be sitting next to Chris, if the seating chart was alphabetized, but he died. So did Sally. Which boggles my mind and breaks my heart. But then, we’re all going to die, and as Richard Dawkins says, that makes us the lucky ones because most people are never going to be born. The number of possible people allowed by our DNA outnumbers the stars in the universe. So, we are the privileged few who overcame stupefying odds for the privilege of being here to learn and to grow together, and lately, I’ve been confronting a new challenge.

One of my friends from adolescence and I have nearly the same birthday. He’s a doctor in Vermont now, but we made a pact a while back to connect every year on that date, and because he’s a doctor, he always asks about my health. I like this. A lot. It’s different than when your regular friends ask you how you’re doing. When my friend asks me, he listens intently with his head cocked to the side, like he’s meditatively gripping either end of a stethoscope around his neck, and then he offers thoughtful suggestions. Expert medical advice from the boy who went to camp Wanga-Wanga every summer, perennially assigned to the Sioux cabin with Wet-Wet Myers. (A popular class in Life School is “You Can’t Make This Stuff Up.”)

We had a great catch-up this morning because even though this is my writing day, I wanted to make room for this ritual. “Work-Life Balance” is one of the classes I’m repeating in Earth School having failed it for many years. Okay, forever.

There are fewer and fewer of us in this class, and I’m starting to panic. Everyone else has graduated to “Having Fun in the Here and Now!” They are across the hall laughing, planning yet another field trip while I’m still scrubbing the blackboards in “There’s Work to Do,” which is the super-fun prerequisite to “So You’ll Never Retire.” To get into this class, it helps to have been raised by parents with a strict, probably Scottish, work ethic that prescribes work every minute, save every penny, and wear pretty underwear in case a bus runs over you.

Fun is for superficial people with no depth who don’t clean their dinner plates even though clearly that practice feeds starving children in Africa.

This upbringing is difficult to unlearn. It promotes “doing” as opposed to “being,” which I honestly consider a huge waste of time. I’ve equated productivity with happiness and work with worth, unfortunately. And please don’t tell me to breathe. We all breathe. I don’t want to breathe your slow way or stop to smell the roses. If I do smell the roses, I’m probably going to write about them.

You see the problem here.

So, of all life’s teachers no one wants to get stuck with Jealousy– a tough-love instructor I know well. She teaches “The Grass is Always Greener.” This is a trick class, but I fall for it every time! I know that my envy of friends who now are in recess until they die—which could easily be another 30 years—(30 years of recess!!)  serves no one. And I’m not sure it’s even genuine because I love what I do and who I do it with (that would be you).

But it’s just hard to be sitting here at my desk as the sun shines outside my window, and I don’t have time to take the dog for a walk. Then, when I do take her for a walk, I see your plane to Portugal passing overhead, and I’m not kidding; I feel left out and left behind.

So, is it possible to long for something you don’t actually want? To envy others’ lives because you imagine a satisfaction greater than your own, that may or may not be real, but the pain is real?

Is FOMO a class I can pass? If I stop passing notes, distracting my neighbors, and talking while the teacher is talking?

I live in a state of constant revision, because the plot keeps changing when it comes to my own desires and because I really do want to learn to be a better person. As Maria Popova says, we don’t fully know what we want because we are half-opaque to ourselves.

Yet we are the lucky few who got to attend this school—to grow together—to study at each other’s houses, and to ask for help. I need yours.

How often is it true that something we didn’t want ends up enlarging our lives in an unimaginable way?

Be my undoing.

Teach me to play.

 

Laura J. Oliver is an award-winning developmental book editor and writing coach, who has taught writing at the University of Maryland and St. John’s College. She is the author of The Story Within (Penguin Random House). Co-creator of The Writing Intensive at St. John’s College, she is the recipient of a Maryland State Arts Council Individual Artist Award in Fiction, an Anne Arundel County Arts Council Literary Arts Award winner, a two-time Glimmer Train Short Fiction finalist, and her work has been nominated for a Pushcart Prize. Her website can be found here.

 

 

The Spy Newspapers may periodically employ the assistance of artificial intelligence (AI) to enhance the clarity and accuracy of our content.

Filed Under: 1 Homepage Slider, Laura

Food Friday: Egg substitutes

March 21, 2025 by Jean Sanders Leave a Comment

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Eggs are the great equalizer: everyone needs them, and everyone has the same horrified reaction to their current sky-high prices. Yikes. I look forward to the days when I can push the shopping cart past the Food Lion’s refrigerated case, and keep on tooling down the aisle, past the eggs, toward the yogurt and the butter. I can bypass the rubberneckers who stand gawping at the signs posting prices, and the scrawled apologies for limited egg supplies.

Egg prices are now vertiginous, as I am sure you have noticed, by a minimum of 30% and most can be up about 60%. I see Facebook photo posts of $15 eggs – not around here – but I still find six and seven dollars for a dozen eggs pretty pricy. It’s time to rein in some of our spending. Waffle House has instituted a 50¢ per egg surcharge in their restaurants. New York City bodegas are selling “loose eggs”: 3 for $2.99. Food Business News says, “Nearly 7 million commercial chickens and turkeys were scheduled to be euthanized following outbreaks of highly pathogenic avian influenza (HPAI) the week of March 28, according to the Animal and Plant Health Inspection Service of the US Department of Agriculture.” Which can only mean that the prices will be going up again.

And then there are the shopping days when I need to buy eggs. Do I want large, extra-large, jumbo, free-range, cage-free, pasture raised, brown, white, certified organic, Omega-3 enriched, vegetarian fed, cardboard carton, foam cartons, a half dozen, a dozen, eighteen? (I found quail eggs the other day, at the tonier grocery store. I thought about staging a Brideshead Revisited moment.) It used to be easy shopping for eggs. I would stride with confidence to the egg case, pick out a cardboard box of extra large brown eggs, examine them briefly for cracks, place carton carefully in my cart, and move along briskly to the rest of my grocery shopping.

Now, in our new golden age, after having survived the COVID pandemic, we are facing a devastating and avian influenza, which is infecting whole farms and millions of birds nationally. We are being encouraged to acquire our own flocks of back yard birds. And while the prospect of raising steamingly fresh, hyper-local, bespoke eggs might tempt some folks, I think I will continue to be thrifty, and buy the eggs we need, that I can afford, and make some substitutions where I can.

It is easier to make replacements for eggs in baking than it is to replace them as the centerpiece of your morning meal: some mornings you just need a bacon, egg, and cheese sandwich. In baking recipes eggs have two roles: as a binder, holding the recipe together, and as a leavening agent, which helps the recipe to rise. Half a banana, 1/4 cup of applesauce, or ground flax seeds can all be used as binders in simple drop cookie recipes. For a leavening agent you can try 1-1/2 tablespoons vegetable oil mixed with 1-1/2 tablespoons water and 1 teaspoon baking powder per egg.

And then there is Aquafaba – the liquid you find in a can of chick peas. An amazing miracle liquid, it can be whipped to a stiff froth – like egg whites. New York Times egg substitutions

Canned coconut milk, yogurt, buttermilk: Swap in 50 grams (about 3 tablespoons) for 1 large egg.

And here is one I never would have guessed: use instant mashed potatoes as the binding agent in meatloaf.

And here is one I will never in a million years touch: tofu. Ickpittooee. But I think Nacho Cheese Doritos are fine dining, so you do you. Tofu

Our smart friends at Food52 have lots of suggestions: Food52

Vegan chocolate cupcakes from the New York Times

Vegetarians and people with food allergies are wise to the ways of egg substitutions: The health food store can be your new best friend.

It’s going to get tricky around Easter and Passover. Start saving your pennies.

(The Slate Money podcast has a weekly egg watch: Slate Money Egg Heist! )

Everything you ever wondered about eggs

Be creative, and save your best fresh back yard eggs with the orange yolks for a nice leisurely weekend breakfast. It is finally spring, after all.

“Probably one of the most private things in the world is an egg before it is broken.”
― M.F.K. Fisher


Jean Dixon Sanders has been a painter and graphic designer for the past thirty years. A graduate of Washington College, where she majored in fine art, Jean started her work in design with the Literary House lecture program. The illustrations she contributes to the Spies are done with watercolor, colored pencil and ink.

The Spy Newspapers may periodically employ the assistance of artificial intelligence (AI) to enhance the clarity and accuracy of our content.

Filed Under: 1 Homepage Slider, Food Friday, Spy Journal

On point with MD Secretary of Veterans and Military Families Anthony Woods

March 20, 2025 by James Dissette Leave a Comment

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Anthony Woods speaks from experience when he talks about his path to becoming Governor Wes Moore’s choice for Maryland Secretary of Veterans and Military Families.

Secretary Woods, a West Point graduate who served for two tours in Iraq, understands the significant challenges of transitioning to civilian life, including physical and mental health concerns, financial struggles, and social reintegration.

Now, two years into his tenure, Woods embraces care for veterans as a moral duty for those who sacrificed for their country and has been focusing on healthcare, employment opportunities, and mental health support to address severe conditions like PTSD, traumatic brain injuries and physical disabilities that, without proper care, could lead to unemployment, homelessness, or even suicide.

“First and foremost, we run a service program where we’ve got accredited claims officers who work at 15 different locations across the state and work virtually to help veterans file their claims to gain access to disability compensation or VA health care. That program is so successful, it’s got a 94% claims acceptance rate. So that means, when you sit down with one of our folks and they submit it to the VA on your behalf, 94% of the time the VA says, yes, this is a good claim.” Woods says.

The Maryland Department of Veterans Affairs has been renamed the Maryland Department of Veterans and Military Families. Secretary Woods highlights that this name change reflects an expanded mission: the department now formally acknowledges and provides services not only to veterans but also to their families. This shift recognizes the vital role military families play and aims to address their unique needs alongside those of veterans.

“When we say military families, we mean veteran families, of course, active duty military dependents, but also caregivers and survivors. Because we were we have this fundamental belief that if the family thrives, the veteran or the service member thrives too” pointing out that the DoD moves  service members and their families all around the country and all around the world, but it’s up to the state to welcome them into the state and community or the job market.

Recognizing that government alone can’t address every issue, Secretary Woods says that the Maryland Department of Veterans and Military Families launched Maryland Joins Forces, a partnership initiative with veteran service organizations and military-focused nonprofits. Instead of duplicating efforts at high cost, the program collaborates to tackle key challenges in the veteran community, including employment, education access, housing and food insecurity, and healthcare.

The Spy recently interviewed Secretary Woods about the mission of the Maryland Department of Veterans and Military Families and addressed other significant issues including the impact of punitive DEI and DoD policies on gays and transgenders in the military.

A day after the interview, The Spy reached out to the Secretary to ask if he had a statement about the recent Department of Defense scrubbing of the Arlington National Cemetery website, which removed links to the histories and lives of veterans of color—both men and women—including Ruth Bader Ginsburg, the WWII Navajo codebreakers, Colin Powell, and others.

Secretary Woods replied:
“Erasing the stories and experiences of veterans, regardless of their background, dishonors their sacrifices and distorts the history of our military. It not only overlooks vital contributions but also weakens our ability to recruit and support future service members, who must see themselves reflected in the legacy of those who served. By diminishing the role of any veteran, we diminish the service and sacrifices of all.”
For more about the Maryland Department of Veterans and Military Families, go here.
Secretary Woods, a Army veteran and Bronze Star recipient, served two deployments to Iraq and continues as a Major in the U.S. Army Reserves, assigned to the Joint Staff at the Pentagon as an Intelligence Analyst. In the private sector, he has held key roles at Cisco Systems, The Boston Consulting Group, and Capital One. His public service includes leadership in mission-driven nonprofits, philanthropy, and a White House Fellowship under President Obama. He holds degrees from West Point, Harvard, and the University of Maryland.
This video is approximately 11 minutes in length.

The Spy Newspapers may periodically employ the assistance of artificial intelligence (AI) to enhance the clarity and accuracy of our content.

Filed Under: 1 Homepage Slider, Archives

Love Your Kidneys: A Chat with Shore Health’s Dr. Anish Hinduja

March 19, 2025 by The Spy Leave a Comment

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About 35.5 million U.S. adults are estimated to have kidney disease—that’s more than 1 in 7 (14%) — but most people have no symptoms until the disease very advanced. March is National Kidney Disease Awareness Month, the perfect time to shed light on this significant health threat. In this insightful interview, Dr. Anish Hinduja, Medical Director of UM Shore Medical Group – Nephrology and Vice President of the Medical Staff at UM Shore Regional Health, discusses the vital role of the kidneys in maintaining overall health.

Dr. Hinduja explains how these remarkable organs act as the body’s natural filtration system, removing waste, balancing fluids, and regulating blood pressure. He delves into the most common causes of kidney disease—diabetes, high blood pressure, and cardiovascular conditions—while emphasizing the importance of early detection through routine blood and urine tests.

Dr. Hinduja also sheds light on dialysis as a treatment option for kidney failure, detailing both in-clinic hemodialysis and at-home peritoneal dialysis. He discusses the ultimate goal of kidney transplantation, recent medical advancements, and the importance of patient education in managing kidney health. Throughout the conversation, he underscores the need for lifestyle changes, proper medication use, and dietary awareness to prevent kidney disease and improve long-term health outcomes.

The Spy Newspapers may periodically employ the assistance of artificial intelligence (AI) to enhance the clarity and accuracy of our content.

Filed Under: 1 Homepage Slider

Everyone Lives Here By Laura J. Oliver

March 16, 2025 by Spy Desk Leave a Comment

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So, I’m sitting at the desk of JT, my personal trainer, and we’re catching up on the week’s pertinent activities before we get to work. I tell him that I just had a steroid injection in my left glute and, oh! that as I was hopping down from the table, the doctor slapped her desk and exclaimed, “You know who you look exactly like?”

I pause for dramatic effect, and JT says, “I hate that question.”

I hate it, too. For good reason. I look at him wondering who he has been told he looks like, but he doesn’t elaborate. (This is his tricky trick. I spill the beans, and he does not.)

“So, who were you hoping she’d say?” he asks.

“Blake Lively?” This is ridiculous. I’m joking. She’s just the first beautiful woman who pops into my head. “Nicole Kidman?” “Emily Blunt?”

“Oh dear,” he says with more regret than necessary. “So, who was it?”

“Jill Clayburgh.”

He looks at me blankly. “I don’t know who that is,” he says, reaching for his phone, and I am reminded that he is exactly 20 years younger.

“Well, she’s dead,” I explain. “So don’t look her up.”

He’s staring at his phone. “Oh, yeah. Dead. But,”…he holds up the phone and squints at me, “I can sort of see it.”

“I hate you for a whole lot of reasons, you know,” I beam pleasantly.

“I know. Get up. Let’s see whatcha got.”

But as we move from one piece of equipment to the next, we start laughing about all the other questions we hate being asked.

“Would you like to try another card?”
“Is that what you’re wearing?”

“Can we talk?”

“Would you step out of line, please?”

“Do you know how fast you were going?”

 My birthday is tomorrow, I tell him, and the question I used to dread was from my mother. She’d call weeks ahead of time before I could possibly know what I might want to do that day, but pretty sure I wanted to do it with someone else, and ask, “Can I take you to lunch on your birthday?”

God forgive me; I resented this. Resented having to give away my birthday, my choice of activity, before I’d had time to even think about it. I didn’t know how to say, “Gosh, Mom, you’re lonely, and you love me, and yes, you gave me life, but honestly, I’d rather spend the day with someone my age who makes me laugh, possibly not related to me.

I’m doing pushups off the weight bench now with intervals of tricep work on the cable pulls. My mind has drifted.

“What? Where’d you go?” JT asks.

I was thinking that it is the birthday of our understanding of the universe, I tell him.

That it’s been 100 years since Edwin Hubble figured out that Andromeda, that distant smudge in the night sky, is another galaxy. And it’s also been a century since Georges Lemaitre determined that red-shifted stars meant the universe is expanding and that if you reverse this trajectory, you find our point of origin, the primeval atom, as he called it, the Big Bang.

“That’s what I was thinking about,” I say, accepting two free weights. “About how lucky we are to have been born here and now.”

Those who have gone into space and seen the world without the demarcation of countries or continents, who have seen just a fragile blue-and-white sphere floating in the black vastness of space, have returned overwhelmed with reverence. I explain that most of us have only seen a photo of this, and that iconic photo almost didn’t happen.

When Voyager One, which had been flying through the solar system since 1977, prepared to leave for interstellar space, astronomer Carl Sagan lobbied NASA to turn the cameras around. He wanted Voyager to take one look back at our home from the edge of forever.

NASA said no. Sagan persisted, relentlessly working his way up through the chain of command until

NASA relented.

On February 14, 1990, 3.7 billion miles from the sun, Voyager turned and snapped her last photo –the iconic “pale blue dot held in a sunbeam,” and said goodbye.

A mere 34 minutes later, NASA powered down the tiny spacecraft’s cameras to preserve her power for the journey into the emptiness of space, where it will be 40,000 years before she approaches any other planetary system. Last month, she was still flying blind, 15.6 billion miles from Earth.

When the photo was published, Sagan wanted humanity to experience our stunning insignificance from a cosmic perspective and our significance from a personal one. He cajoled us, “Look again at that dot. That’s here. That’s home. That’s us… everyone you love, everyone you know, everyone you ever heard of, every human being who ever was, lived out their lives on this mote of dust suspended in a sunbeam…”

Something about that thought moves me, I think to myself on my way home. That every human emotion that has ever been felt has been felt here. That every war, every loss, every act of violence as well as sacrifice and courage have played out on this stage—in the vastness of space, only here.

I don’t know how many more birthdays I’ll celebrate but I do know that on my last, Voyager will still be flying into the unknown, looking for confirmation we are not alone.

I hope I find out first. In the meantime, I’ll keep looking at the stars. Not because I need to be humbled and awed.

But because I am.

Laura J. Oliver is an award-winning developmental book editor and writing coach, who has taught writing at the University of Maryland and St. John’s College. She is the author of The Story Within (Penguin Random House). Co-creator of The Writing Intensive at St. John’s College, she is the recipient of a Maryland State Arts Council Individual Artist Award in Fiction, an Anne Arundel County Arts Council Literary Arts Award winner, a two-time Glimmer Train Short Fiction finalist, and her work has been nominated for a Pushcart Prize. Her website can be found here.

 

 

 

 

The Spy Newspapers may periodically employ the assistance of artificial intelligence (AI) to enhance the clarity and accuracy of our content.

Filed Under: 1 Homepage Slider, Archives, Laura

Food Friday: Full Irish

March 14, 2025 by Jean Sanders 1 Comment

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“Lá Fhéile Pádraig sona duit!” They say that everyone is Irish on St. Patrick’s Day, so you had best fortify yourself for the long, festive day ahead, starting early, with a full Irish breakfast. You will need to prepare yourself for the onslaught of green beer, corned beef and cabbage, chocolate Guinness cake and Irish coffee, not to mention marching for miles in the nearest St. Patrick’s Day parade. There will be lots to do and see, and you can’t let your energy flag.

Breakfast is too early in the day for a celebratory pint of Guinness, I must emphasize, without scolding. We are not in college. This is not Key West. There are rules. But otherwise you can revel in a hearty full Irish fry up: sausages and bacon, eggs, fried soda bread, good Irish butter, tomatoes, mushrooms, and maybe throw in some beans. With tea, lots of tea. To the unsuspecting, this looks very similar to a full English breakfast. Try to keep your countries and traditions straight.

Here is a guide Traditional Irish Breakfast

Epicurious also has options about a proper Irish fry up

Read More

I still recoil with horror at the notion of corned beef. The memory of cooked cabbage odor haunts me all these years since I last smelled it, wafting up the stairway from my mother’s kitchen to my lair at the back of the house. I will NEVER cook a cabbage. As always, we will celebrate St. Patrick’s Day with chocolate and Guinness, as God intended.

While other families are preparing corned beef and cabbage for St. Patrick’s Day, we will be digging through our cookbooks for another chocolate stout cake recipe. We will honor the blessed saint, the foe of snakes, in our own sweet way: with chocolate stout cupcakes. I love a good cupcake – perfectly proportioned with an ideal ratio of icing to cake. Food52’s Chocolate Stout Cupcakes I still have bottles of Guinness in the pantry from last year’s celebrations – I think I might have to buy some fresh, just to be sure that everything is perfect.

If you’d rather have cake, be my guest. Please, just save us a couple of slices. 
Chocolate Stout Cake

Recently I chatted with one of our neighbors when I was out for a morning walk with Luke the wonder dog. This fellow always carries a mug and I have assumed he was taking his coffee for his early morning strolls. (I cannot walk the dog, listen to Slate Gabfest podcasts AND carry a Diet Coke and a dog poop bag in the mornings. I have a limited skill set, I’m afraid.)

Luke wanted to get acquainted. While going through all of the usual dog rituals of sniffing and leash dancing, I found out that the neighbor’s dog is named “Guinness.” I asked if there was a good story about the dog’s name. Maybe he had a secret Lulu Guinness handbag collection, or was noted in the Book of World Records for some perilous feat? Sadly, no. His dog was named after the Irish stout. He is a very dark, very tiny, yapper of a dog. Perhaps he has his own fantasies of a more picturesque neighborhood, one where he is strolled along the cobbles down to the pub late on a golden summer afternoon, to lift a pint with his human. A nice little daydream that Guinness entertains, instead of resigning himself the prosaic suburban reality of the early morning stroll down our street, only to endure the indignity of Luke getting sniffy and overly familiar. And now I wonder what our neighbor is really drinking…

St. Patrick’s Day is Monday. “Lá Fhéile Pádraig sona duit!” Luke is looking forward to another sidewalk encounter with our neighbor’s dog. We can stage an exclusive St. Patrick’s Day parade through the neighborhood. We’ll even bring a mug of Guinness. Shhh.

“Being Irish, he had an abiding sense of tragedy,
which sustained him through temporary periods of joy.”
—William Butler Yeats


Jean Dixon Sanders has been a painter and graphic designer for the past thirty years. A graduate of Washington College, where she majored in fine art, Jean started her work in design with the Literary House lecture program. The illustrations she contributes to the Spies are done with watercolor, colored pencil and ink.

The Spy Newspapers may periodically employ the assistance of artificial intelligence (AI) to enhance the clarity and accuracy of our content.

Filed Under: 1 Homepage Slider, Food Friday

The Inside Story By Laura J. Oliver

March 9, 2025 by Laura J. Oliver 4 Comments

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The first time my mother brought my father home to the farm, my grandmother said of this charming college classmate in the yellow sportscar, “He’s either the worst thing that ever happened to you or the best.”

“He was both,” my mother confided from the far side of that marriage.

Here’s what I learned from my dad:

The inability to breathe when you fall from the top of the swing set is called “Having the wind knocked out of you.”

To keep from spilling an overfilled cup of coffee you are carrying to someone across the room, do the counterintuitive thing: run with it.

To take the hook out of a sunny’s mouth, stroke its fins toward its tail.

Put sand on a sea nettle sting and baking soda on a bee sting

If you find a spider in the wood pile, look for a red dot on its belly. The bite of a black widow can kill you.

But daddy longlegs don’t bite.

Mud daubers don’t sting.

Walnut leaves under the rugs repel the dog’s fleas, and you can teach a crow to talk.

Pick up a crab where his back flipper hinges to the shell.

Volkswagen Beetles feature the trunk in the front.

I learned very little else, but after he died, Dad taught me that neither life nor love end, arguably one of the best things that ever happened to me.

*****

My mother taught me how to tie off a sewing needle and hem a skirt.

To grease a cookie sheet and crack an egg.

To value education.

That I’m a Pisces, Sagittarius rising.

That vinegar will make my hair shine.

That supper must include meat, a vegetable, a starch, and flowers on the table.

That books are to life what dessert is to dinner.

To brighten the house with lights on rainy days.

To do things that are scary—to build houses for the poor in Appalachia with a group of teenagers you don’t know, audition for a play when your knees are shaking. Speak up when you’re scared, sing when you’re terrified, protect the vulnerable.

To believe in miracles.

To read when you are lonely, write when you’re confused.

Write when you’re in awe.

(Awe is grateful with a mix of beautiful.)

When you are empty, give something away.

To make all birthday cakes from scratch and Halloween costumes by hand.

That there is power in prayer and voting is a privilege.

To recognize the metaphor in virtually everything.

******

My oldest sister taught me that a boy should think you are beautiful but not know why.

That listening is an act of generosity.

My middle sister taught me that the Beatles were a band

That hip huggers were cool

And a secret code to knock on the wall between our bedrooms at night. Pay attention. You will need to know this: One knock meant yes, two meant no, three meant I love you, four meant I hate you, and five meant come into my room.

*****

Somebody taught me that I think too much, talk too much, have no sense of direction but have a high pain tolerance, and promptly respond but seldom initiate.

Almost everything I think about myself, I absorbed from someone else. I’m still learning what has value and what to put in the discard pile.

*****

What’s your story, and who told it to you? You really need to know this because if you repeat the story you were told about you long enough, your story becomes the teller of you.

So, here’s what I’ve learned about you. (Check for accuracy.)

You like to read.

You are quick to laugh. (I love that about you. It’s my favorite thing.)

You want to love; it’s your nature. You’re very smart, and because you are smart, you are trying not to despair.

You fear for those you love and would do anything for your children.

You really want to believe there is no reason to be afraid.

You are a little uncertain of your great-grandparents’ names.

You have stories to tell, and you think it would be awesome if others could hear them.

You know, or suspect, you have been touched by grace.

You want to be remembered, but if you are only immortalized in the way your children show up in this world, or the abiding passion with which they love their own children, that’s enough. 

And you will be sad to leave this life not because you think this is all there is but because that’s how you will say to the world, “This was beautiful, and it mattered.”

You believe in life everlasting more than you don’t, or you wouldn’t be here.

You are hoping I will convince you, and I’m trying.

Listen closely.

(Three knocks.)

******

 

Laura J. Oliver is an award-winning developmental book editor and writing coach, who has taught writing at the University of Maryland and St. John’s College. She is the author of The Story Within (Penguin Random House). Co-creator of The Writing Intensive at St. John’s College, she is the recipient of a Maryland State Arts Council Individual Artist Award in Fiction, an Anne Arundel County Arts Council Literary Arts Award winner, a two-time Glimmer Train Short Fiction finalist, and her work has been nominated for a Pushcart Prize. Her website can be found here.

The Spy Newspapers may periodically employ the assistance of artificial intelligence (AI) to enhance the clarity and accuracy of our content.

Filed Under: 1 Homepage Slider, Laura

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