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July 2, 2025

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For the Love of a Goat and Cheese: A Food Story of Catherine and Al Renzi

August 9, 2024 by Ridgely Ochs Leave a Comment

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Catherine and Al Renzi mark the beginning of their remarkable time producing award-winning artisanal goat cheese with the birth of a spindly goat named Rena.

 The vet, who visited their Yellow Springs Farm in Chester Springs, Pa., the day after her birth in May 2006, gave the goat a 30 percent chance of living.

But fed milk -–and espresso—by eyedropper around the clock for days, she lived. She went on to become a matriarch of the herd. 

 “Because Rena lived and thrived, we thrived,” Catherine and Al write in their memoir Is the Grass Always Greener? Life with Goats, Gardens, and Gourmet Cheese,  published by Saltwater Media. 

The Renzis, who moved from Pennsylvania to Bozman in 2022, are now involved in Eastern Shore agriculture. They bring their expertise forged from 21 years of often frantic, nonstop labor on the farm, where they tended a herd of Nubian goats that grew to 150, produced goat cheeses carried by Whole Foods Market and ran a native plant nursery and landscaping business. 

Now, they work with the Chesapeake Agriculture Innovation Center, counseling young farmers on how to grow or enhance their businesses. Catherine serves on the board of the St. Michaels Farmers Market and is an avid painter.

It’s a quieter lifestyle, to be sure, but one that has given them time to ponder their improbable journey as farmers.

Al and Catherine bought the eight-acre Yellow Springs Farm with its 19th-century house, barn with 22-inch fieldstone walls, and outbuildings in 2001. They were a middle-aged couple with no children seeking escape from their corporate jobs, and the leap was both romantic and calculated, they write. Avid and accomplished gardeners, they noticed that about one-third of the plants on their property were non-native and invasive. They started a busy native plant and landscaping business but soon realized that it generated little income during winter months.

Their foray into goats and cheese-making was, like much of their journey,  a mixture of careful planning and happenstance. A neighbor suggested they get a few goats to help mow the fields.

 “We had a vague idea that raising a few goat kids could turn our grazing goats into milk-producing farm animals,” they write. With the birth of Rena and sister Rebecca, they began carefully breeding goats for optimal milk production.  

Italian-Americans with a deep love of food connected to the land, they had thought about making cheese. It wasn’t long before they began producing some in their kitchen, creating their own recipes.  By 2008, they were selling it.  

And the next year, they won a first and second place in the annual American Cheese Society Competition against about 1,700 competitors from around the country. Both cheeses—one that used a black walnut liqueur made from black walnuts from their farm and the other wrapped in sycamore leaves marinated in red wine-reflected their farm’s terroir and their values.

“Both were original farmstead creations made with native plants from the farm,” they write. “It was a dream come true because our message of connecting landscape to food scape and plant nursery to a goat dairy, finally seemed to be validated…”

They went on to win about 20 awards, including five in 2018. They provided cheeses to nearby celebrity chefs, collaborated with local brewers,  hosted open farm days that attracted many hundreds of visitors and began a partnership with Whole Foods Market in 2014. Along the way, they developed deep ties to the local community.

“The community, the relationships, became a product or ‘crop’ of our farm,” Al said. “That was larger than the cheese or the plants or the dollars.”

Despite the warm community support, the nonstop work began to take a physical and mental toll.  “It was just that everything was getting a little bit harder,” they write.

So in 2021 they put the farm on the market. St. Michaels had long been a getaway destination, and by the next year, they had moved to their airy home with lovely views of Harris Creek.  

“Now, we have no animals to feed, no employees to manage, and no orders to deliver. This is a time to refresh, renew and explore,” they write.

Pressed about what they miss about their farm years, Al said, “We miss our own cheese.”   

Autographed copies of the book are available at Vintage Books, 4 N. Washington St., Easton, or at www.yellowspringsfarm.com. Books are also available via Amazon, Barnes and Noble and other online booksellers. 

Ridgely Ochs is the former healthcare reporter for New York’s Newsday. She is now retired and lives on the Eastern Shore with her husband, Robert Tiernan.

The Spy Newspapers may periodically employ the assistance of artificial intelligence (AI) to enhance the clarity and accuracy of our content.

Filed Under: Spy Highlights

Op-Ed: Déjà Vu and Coronavirus by Ridgely Ochs

March 13, 2020 by Ridgely Ochs

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I feel like we’ve been here before. Time to be smart, get ready, be resilient.

Days after Sept. 11, 2001, I walked into the women’s bathroom at Newsday, the Long Island newspaper where I was a health and medical writer.
A young reporter was lying on the floor in the fetal position. “I’m not prepared for this,” she moaned.

I have thought a lot about that young woman and moment. Like all of us at the paper, she was covering the death of thousands of New Yorkers, including friends and colleagues from our own hometowns. Moments after the planes struck the towers, I was in touch with hospitals in New York City and Long Island, which braced to receive the wounded. None came. Even 50 miles away in my suburban town we could see the rising plume from the pile for weeks. None of us was prepared for that.

Then, seven days later, the anthrax attacks began. Newsrooms and congressional offices received envelopes with poisonous white powder. People died. I covered the story. We weren’t prepared for that either.

We got through it.

In 2005, I traveled to Biloxi and Gulfport, Mississippi, a week after Hurricane Katrina, where I found entire neighborhoods that looked like a tumble of toothpicks. Health care workers handed out food and water as people wandered around in a daze, sleeping on the sidewalks. We got through it.

I covered the outbreak of the novel H1N1 flu in 2009-2010. That bug most seriously afflicted children and middle-aged adults. There were problems with ramping up a flu vaccine quickly enough. An estimated 61 million Americans contracted that flu and 12,469 died from it.

That same year I traveled to Haiti with a team of Haitian-American doctors and nurses a week after the earthquake that killed at least 230,000 people. Many of them had gone to the medical and nursing school in Port au Prince. There, on those grounds, next to the bodies of nursing students from the nursing school buried under the rubble, they toiled hours in hot tents trying heroically to save lives with primitive equipment cleaned in lukewarm soapy water. I watched people die. The morgue, where several men sat quietly, spelled oddly sweet. At night, we slept in tents of the grounds of a doctor’s brother, who himself had been trapped in rubble for hours. You could feel the tremors of aftershocks course through your body.

We got through it.

Two years later, I covered Superstorm Sandy. I interviewed health care workers who had dived out of their second-floor windows into crashing waves to swim for their lives and were living at their hospital, working around the clock. I interviewed administrators at one hospital who literally clung for their lives as the hospital flooded.

We got through it.

I took a graduate course in emergency medicine at one point in my career. The overarching theme was that you had to establish clear lines of authority and communication. Somebody had to be in charge, and information had to be clear and true.

This coronavirus pandemic is scary—in part because, unlike a hurricane or terrorist attack, it is unseen and perhaps all around us. But we have all faced healthcare crises before. Listen to trusted health care experts. Forget the noise. Do what they tell us.

We’ll get through it.

Ridgely Ochs is the former health care reporter for New York’s Newsday. She now is retired and lives on the Eastern Shore with her husband, Robert Tiernan. Ridgely serves on the Board of Visitors of Spy Community Media. 

The Spy Newspapers may periodically employ the assistance of artificial intelligence (AI) to enhance the clarity and accuracy of our content.

Filed Under: 3 Top Story Tagged With: coronavirus, Ridgely Ochs

Mid-Shore Health Futures: How Our Regional Hospitals Measure Up

May 22, 2017 by Ridgely Ochs

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Susan Coe was in search of cottage cheese.

The chief experience officer and senior vice president at University of Maryland’s Shore Regional Health was looking in on a new patient at UM Medical Center at Easton. The patient, she learned, wanted her cottage cheese not in a small compartment on a tray but on a plate.

“She had her heart set on the platter,” Coe said.

The nurse immediately called food services to make the change but Coe said she decided to go get the plate of cottage cheese herself.

“It’s about respecting the patient,” she said.

That attention to patient satisfaction is part of a major change in hospitals, including at Shore Regional Health. Before 2007, hospitals largely measured their success by looking at “hard” data that evaluate patient safety and outcomes for specific procedures or events, such as heart attacks or infections. But in the past decade, the federal government began requiring that hospitals also measure how satisfied patients are with their care. Each hospital patient is given a 27-question survey that asks a range of questions, from how well the doctors and nurses communicated, to how noisy and clean the hospital was, to whether the patient would recommend the hospital to a friend.

And Shore Regional Health didn’t like what it was seeing, at least in one area.

Robert Carroll, regional director performance measurement & improvement, said that for the last eight quarters patient satisfaction ratings had been declining at the Easton and Dorchester facilities (considered one entity in ratings) and at its Chestertown hospital. The latest published data, from April 2015 to the end of March 2016, show that the Shore Regional Health hospitals score below average in patient satisfaction nationally and statewide. This is the despite the fact that the hospitals scored average or above average in most of its quality and safety ratings both statewide and nationally.

By contrast, the latest data show that Anne Arundel Medical Center in Annapolis and Peninsula Regional Medical Center in Salisbury rate better than average statewide and nationally in patient satisfaction. Peninsula also scored better than average in quality and patient safety ratings statewide and nationally. And Anne Arundel rated better than average nationally in quality and a safety, while it rated average statewide. In Maryland, consumers can go online to get information on safety, quality and satisfaction ratings at the Maryland Health Care Commission website (https://healthcarequality.mhcc.maryland.gov).

In December, Shore Regional Health launched a program called HEART to change patients’ perception of their care. And that, Coe said, required that caregivers consciously reconnect with what brought them into health care in the first place. “It’s about empathy, communication and connection,” Coe said. “It’s listening, watching, understanding.”

In the first phase of the program, 25 peer counsellors were trained. From January through March, those counsellors then led three-hour sessions among Shore Regional Health’s more than 2,000 employees. The focus, Coe said, was on helping caregivers see the hospital experience through the patient’s eyes.

“Every patient is reluctant to enter the hospital,” said Trena Williamson, regional director of communications and marketing at Shore Regional Health. “But for the medical staff, this is their normal.”

A new mother with a sick baby might see things differently than a veteran nurse with other, sicker patients, Williamson said. The HEART program helps staff “recalibrate” so as to see the situation from the patient’s perspective, she said.

Coe said patient satisfaction surveys are helpful but it is the comments that are most useful.

“The scores give us a number but the comments give us gifts of insight and direction,” she said. “We really look at comments– and we follow up.”

Keeping a patient-centered focus is “baked into the culture” at Anne Arundel Medical Center, where about 10 percent of hospital patients and 1 in 5 office visitors are from the Eastern Shore, said Maulik Joshi, executive vice president of integrated care delivery and chief operating officer.

Joshi said new hires are made based on their willingness not only to deliver the best medical care but also to make sure patients feel a personal connection.

“We own ‘I care’ behavior,” he said. “I—I sit down and talk with a patient at the beside; C—I connect with patients by smiling and saying hello; A—I answer quickly when someone has a question; R—I always tell everyone my role; and E—I always escort people.”

At Peninsula, the team approach and employees who live in the community and have worked many years at the hospital are key to both a high quality of care and patients’ happiness, said Sheri Matter, the hospital’s vice president of patient services.

Nurses and doctors together visit the patient to ensure everyone—including the patient—understands the plan of care, both in the hospital and when the patient goes home, she said.

And, she said, there is a “direct correlation” between patient satisfaction and “higher quality outcomes.”

“You have to listen,” she said.

Coe, at Shore Regional Health, would agree.

There, HEART has entered Phase 2: coaching and helping hospital staff put the program into practice. After that, “we’ll expand, go deeper,” she said.

In the meantime, Carroll said he is not worried about the ratings.

“We’re doing this because it’s a better way to do it,” he said. “The numbers will take care of themselves.”

The Regional Overview

If you have a heart attack, bicycle accident or need knee surgery, it’s useful to know how your hospital rates in quality of care, safety, and patient satisfaction.

Thanks to a growing trend in healthcare that looks at outcomes instead of just treatments, many government and private groups collect and disseminate data on hospitals’ performance. The information includes everything from specific comparisons about the likelihood of getting a hospital-acquired infection to how quiet the hospital corridors are at night. Hospitals are graded on these benchmarks and can be compared across a state or against a neighboring state.

In Maryland, which has a unique arrangement with the federal government for hospital reimbursements, consumers can go to a state website to see how their hospitals compare on many of these milestones.

The Maryland Health Care Commission, an independent agency, has an online consumer guide that can help answer many of your questions:

Sources: Shore Regional Health; Peninsula Regional Medical Center; Anne Arundel Medical Center

For example, you can use the website to look at a combined quality and safety score for every hospital in the state. Most hospitals in the state rank average on combined quality and safety compared with other Maryland hospitals, including the University of Maryland Shore Medical Centers at Easton, Chestertown and Dorchester. The only ones listed as better than average statewide are Peninsula Regional Medical Center in Salisbury, the Johns Hopkins Bayview Medical Center in Baltimore, and the University of Maryland St. Joseph Medical Center in Towson. Anne Arundel Medical Center, rated average statewide, is among 21 Maryland hospitals rated better than average compared with hospitals nationwide.

Much of the data come from the federal government, through the Centers for Medicare & Medicaid Services. The federal site also has its own hospital comparison tools. You can also go directly to the centers’ site: Medicare.gov. The direct link to the hospital compare site is found here.

Using that site, you can find and compare hospitals across the nation and check them out against the ones in your own backyard.

With all the information that is collected, using the sites can be a little daunting. But there is a way to cut through the clutter to find what you’re looking for.

Start out with the overall ratings to see how the hospitals stack up

Zero in on areas that align with your procedure–for example, maternity care or orthopedic surgery.

Look at the patient satisfaction measures, which tell you things like how well the hospital staff communicates with patients about the discharge instructions, prescriptions, etc.

If you have to go to the emergency room, there’s also information on how quickly you’ll get attention from the medical staff. Easton, Chestertown and Peninsula hospitals were rated better than average in six measures for how quickly emergency room patients were handled compared with other hospitals in the state. Anne Arundel was below average in four of the six measures.

 

Spy Contributor Robert Tiernan was managing editor of Consumer Reports from 2006 to 2015. Spy Contributor Ridgely Ochs covered health care, personal health and medicine for more than 20 years at Newsday on Long Island. They both now live on the Eastern Shore of Maryland.

The Spy Newspapers may periodically employ the assistance of artificial intelligence (AI) to enhance the clarity and accuracy of our content.

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