Tour, Toast and Taste Promises Rare Glimpse Inside Lombardy Estate

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On June 9th, Pickering Creek Audubon Center’s Tour, Toast & Taste will be held at Joe and Missy Walsh’s Lombardy in Unionville. The event will afford guests a rare look inside Lombardy and a great opportunity to socialize and add culinary adventures to their social calendars for the next year. We’ll also be celebrating the Year of the Bird. 2018 marks the centennial of the Migratory Bird Treaty Act, the most powerful and important bird-protection law ever passed. In honor of this milestone, nature lovers around the world are joining forces to celebrate the “Year of the Bird” and commit to protecting birds today and for the next hundred years.

Just around the corner from the 400-acre wildlife sanctuary and nature education center, in Unionville, Lombardy is a perfect fit for this year’s Tour, Toast and Taste event to benefit the education programs of Pickering Creek Audubon Center, the Shore’s premiere environmental center connecting people with birds, habitat and the Chesapeake Bay.

There are two noteworthy buildings at Lombardy. The larger, five part house, known as Lombardy, is a beautiful three story, colonial revival structure of the 1930s with a Mt. Vernon porch.  Immediately adjacent is an early nineteenth century, one and a half story, three bay brick house that was constructed around 1830.  Today’s Lombardy was built and inhabited by the great grandfather of Pickering Creek Audubon Center Board of Trustees member Dirck Bartlett. The father of another recent Pickering Trustee, Colin Walsh, also owned it before being purchased by its current owners, Joe and Missy Walsh, who are not related to the previous Walshs. Joe and Missy Walsh have conducted significant renovations to the buildings and made impressive improvements to the outdoor amenities as well.

The oldest existing building on the site, dating from the early nineteenth century.

The evening begins with a leisurely drive down a long, beautiful tree lined drive. Upon arrival, guests tour seven first floor rooms beautifully decorated by Mrs. Walsh.  The rooms feature significant original woodwork and other detail features as well as artwork that has remained with the house over the course of several owners.  Mrs. Walsh has tastefully decorated each of the rooms, retaining the overall flavor of the house while adding many attractive embellishments.  In addition to seeing seven first floor rooms guests will have an opportunity to view both of the second floor wings from the second floor landing.  Several generations of owners will be on hand to share the history of the house as well as how it got to its present state of perfection.

After the house tour guests will adjourn to a pleasantly breezy riverfront tent overlooking the Miles for cocktails, delicious hors d’ouevres, and light entertainment from Justin Ryan. At the sound of the bell, guests will have the opportunity to purchase a wide variety of intriguing dinners, unique events and auction items offered by strong supporters of the community-based education programs of Pickering Creek Audubon Center. In the spirit of the Year of the Bird this year’s live auction includes a wonderful trip to view migrating Sandhill Cranes in Nebraska, where every March, over 600,000 Sandhill Cranes converge on the Platte River valley in central Nebraska to fuel up before continuing north to their nesting grounds.

The evening concludes with a special presentation of live raptors of Maryland by naturalist and friend of the Center, Mike Callahan.  Callahan is an expert on barn owls and raptors and introduces the public to them through his work with the Southern Maryland Audubon Society and Charles County Public Schools.  Guests will have an opportunity to learn about the birds and see them up close.

A view of the main estate house from the Miles River.

The Tour, Toast & Taste committee consists of a group of loyal Pickering supporters including Jo Storey, Bill Griffin, Tom Sanders, Dave Bent, Cheryl Tritt, Dirck Bartlett, Debra Rich, Carol Thompson, and Colin Walsh. This year’s Tour, Toast & Taste is generously sponsored by the Bill Davenport and Bruce Wiltsie, Out of the Fire Restaurant, Capital Blackbook, William and Mary Griffin, the Tilghman Family, Bartlett, Griffin and Vermilye, Wye Gardens, LLC, the Dock Street Foundation, the Chesapeake Audubon Society, The Hill Group at Morgan Stanley Smith Barney, the Wilford Group at Morgan Stanley Smith Barney, Phil and Charlotte Sechler, Tidewater Physical Therapy, Avon Dixon Insurance, Wye Financial & Trust, Shore United Bank, Shorebancshares, Cheryl Tritt and Phil Walker, Colin Walsh and Carolyn Williams, Courtney and Scott Pastrick, Clay Railey and Don Wooters, the Star Democrat, Rick Scobey and Bruce Ragsdale, Ewing Dietz Fountain and Kaludis, Jo Storey and many more.

For over 30 years, Pickering Creek Audubon Center has provided environmental education opportunities to students of the Eastern Shore, moving them from awareness of their watershed and birds to conservation action in their communities.  Since establishing a well-reputed elementary education program in partnership with Talbot County Public Schools 25 years ago, Audubon has added meaningful watershed experiences for middle and high school students to our continuum of education along with community outreach education about our regions unique saltmarshes. Pickering Creek reaches the people of the Eastern Shore throughout their academic careers outdoor learning experiences that encourage them to continue interacting with the outdoors frequently.

Tickets and more information are available online at www.pcacevents.org.  For more information call the Center at 410-822-4903.

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