New Chestertown Eatery – Germaine’s New Orleans Style Carry-Out

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Germaine’s Carry-Out Grand Opening Thursday, April 19, at 827 High St, Chestertown, MD, 21620

It’s open! Germaine’s Carry-Out celebrates its grand opening with a New Orleans-inspired menu today, and you owe it to your taste buds to pay a visit.

Germaine’s is located at 827 High St., the site of the fondly-remembered Herb’s Soup and Sandwich take-out. But while the location is the same, Germaine’s puts her focus on the subtly flavorful Creole cuisine, as developed by the original French and Spanish settlers of New Orleans. On any given day, the menu will feature a choice of soups — with chicken, shrimp and Andouille sausage gumbo always in the spotlight — sandwiches, including muffulettas and po’boys, and a choice of crepes. Germaine’s is open from 10 a.m. to 6 p.m. Monday through Friday.

John Hanley and Germaine Lanaux. John helped to muscle the huge freezer out of the truck and into the restaurant.       Photo by Jane Jewell

Germaine Lanaux grew up in New Orleans, sampling the offerings of the city’s great restaurants from an early age — and learning the elements of French cookery from her father Gaston. After her family moved to Baltimore, she began her career as a chef at Martick’s Restaurant Francaise, then spent some 15 years traveling in Europe, working as a chef in Spain and Paris. Upon her return to the U.S., she opened her own supper club and catering business in Baltimore, Cafe Germaine. Having moved to Chestertown a number of years ago, she now brings this rich body of experience to her new venture.

The Spy staff visited Germaine’s late in March, when she hosted a “soft” opening to give the town a small sample of her fare. The free muffulettas — with soppressata, mortadella, salami, olives and pickled vegetables on a sesame seed roll — were delicious. She plans to add larger carry-out meals and rotating dinner specials to the menu at some time soon. And be sure to ask about office trays.

The Mufaletto –a speciality of the house!  Photo by Jane Jewell

Germianes’ menu is very reasonably priced.  Shrimp, chicken, andouille, and rice gumbo is $10.  The traditional white bean, potato, and kale soup runs $4 for a cup and $6 for a bowl. In sandwich selections, the muffuletta is $8 while the Cuban–ham, house roasted pork, swiss cheese, salami, pickles and mustard on cuban bread with creole seasonings–is $9.  The Big Easy at $10 is a shrimp po’ boy with remoulade. Germaine’s also offers a variety of crepes at $8 and a Nutella crepe at $6.

Germaine believes in buying local as much as possible.  Consequently, many ingredients come from Kent County farms or other Eastern Shore sources.  They partner with Cedar Run Farm  and Langenfelder Pork for pasture-raised and naturally-fed beef and pork. Much of their produce comes from Oksana’s farm on McGinnis Rd just outside Chestertown.  Oksana’s vegetables are grown without pesticides or synthetic fertilizers from non-GMO seeds. Chester River Seafood, Crow Farm, Langenfelder Pork near Kennedyville, St. Brigid’s Farm also just outside Kennedyville, and Unity Nursery are also regular suppliers.

For more information and full menu, visit Germaine’s website, or call 443-282-0048.

The whole crew – Cathy, Corey, and Germaine – ready for action!      Photo by Jane Jewell

Germaine’s Carry-Out with a New Orleans Twist at 527 High St. Photo by Jane Jewel###

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Letters to Editor

  1. Ann Miller says:

    Sounds like a great menu! Look forward to trying it.

  2. John Hudson says:

    ABSOLUTELY DELICIOUS!!! What a HUDE HIT AND PERFECT TIMING!!! With the lose of two of Chestertown’s restaurants. “Germaine’s On High” is fresh, it’s simple, and above all it’s organically new!!!
    Thank you, Germaine
    Johnny Roe

  3. Brad Johnson says:

    Bring on the Creole cooking! I’ll be stopping in often! Way to go Germaine!

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