Kent County’s Crow Farm and Vineyard & Winery products will be featured in one of the 16 recipes showcased at Governor O’Mally’s 7th Annual-Buy-Local-Cookout on Thursday, July 24th. Sabrina Sexton, of Sabrina in the Kitchen in Kent County, paired with Judy Crow of Crow Farm, was chosen to present Chile-Cumin Skirt Steak with Cornbread Salad. Crow Farm’s Grass Fed Angus Beef will be used in the recipe. Also, Crow Vineyard and Winery wines will be poured at the Maryland Winery Association’s table. To learn more about the Governor’s Cook Off see this link.
To learn more about the Governor’s Cook Off see this link.
https://news.maryland.gov/mda/press-release/2014/06/24/ governor-omalley-announces- local-menu-for-the-7th-annual- buy-local-cookout/
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