Looks like somebody said “basta” to the pasta that was supposed to be coming to Chestertown. The buzz on that new Italian restaurant that was to be opening in a certain building on Rt. 213 – you know, the nifty new one with the unfinished roof, no interior walls, and foot-and-a-half-tall weeds and junk in front?
That’s one brick oven that won’t get lit. The owners of the building don’t seem to have the resources to finish construction. Anyway, everything’s come to full stop.
It’s another sign of the economic uglies that are taking big bites out of everybody’s Alpo. Anytime you look around downtown, seems like, another good place is gone. Andy’s won’t be Andy’s. Massoni’s won’t be Carla’s. Vicky gave up on the Crossfire. The antique mall on Cannon is emptied. The offices of Blue Heron Construction are dark. Times really are, and not just for me, the dog day afternoons.
Write a Letter to the Editor on this Article
We encourage readers to offer their point of view on this article by submitting the following form. Editing is sometimes necessary and is done at the discretion of the editorial staff.