Fast food without the grease, salt … or guilt?
That’s what the entrepreneurs behind Lyfe Kitchen, a proposed fast-food chain slated to open later this summer, are promising customers.
“It’s going to be great-tasting, satiating, familiar foods,” said the company’s chief communications officer, Mike Donahue, “with no [genetically modified foods], no additives, nothing processed and everything under 600 calories.” There will be no butter, cream, high fructose corn syrup or fried food, and very little salt, he said, and as many ingredients as possible from local suppliers.
Read more:
https://www.latimes.com/health/la-he-lyfe-kitchen-20110815,0,800072.story
Mary Wood says
What a great opportunity for someone to start a restaurant like his one right here. Why not?
Fleurs says
What? Here in C’town? Sounds too good to be true — but if it is true, what GREAT news!
Catty One says
Ladies, it WAS here already.
It was called the Feast of Reason, on High, across from the Imperial Hotel.
Jeff did a very nice job for a number of years, then, when he wanted to retire, he turned it over to
the one who had more interest in appearing in the local theatre productions than in appearing to run
her own restaurant. And it went into the toilet.
Remember, now??