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Food and Garden Food and Garden Food Notes

Popular Soup ‘n Walk @ Adkins – Saturday, Feb. 18

February 8, 2012 by Shannon Hardwick

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Docent Julianna Pax points out the architecture of the winter forest during a Soup ’n Walk program at Adkins Arboretum. The winter Soup ’n Walk series begins Sat., Feb. 18.

Adkins Arboretum has announced the winter and spring lineup for its popular Soup ’n Walk programs. Discover green plants in winter, early blooms and fleeting ephemeral flowers. Following a guided walk through the Arboretum’s woodland, meadows and wetland, enjoy a delicious and nutritious lunch along with a brief lesson about the meal’s nutritional value. Copies of recipes are provided.

Each Soup ’n Walk program is $20 per person for members, $25 per person for the general public. Register at www.adkinsarboretum.org or call 410-634-2847, ext. 0. To schedule Soup ’n Walk programs for groups of 15 or more, contact Ginna Tiernan, Adult Program Coordinator, at 410-634-2847, ext. 27 or [email protected].
Walks are 11 am–1:30 pm.

The Saturday, February 18 walk, titled, ” Seeking Snow and Winter Warmth,” encourages participants to p.m.
search out green plants that cherish the warm winter sun, and possibly snow-covered plants, on this wintry walk. Plants of interest include mosses, cranefly orchid, magnolia and holly leaves, pine and red cedar needles, Christmas fern and the stems of strawberry bush and greenbrier. Menu: Chicken soup with greens and sweet potatoes, broccoli bud salad, pumpernickel bread with mint jelly, and gingerbread with lemon sauce.

The Saturday, March 17 theme is “Buds and Early Blooms”
Many trees and shrubs are sporting new spring buds, fiddleheads are emerging on Christmas fern, and early pink and purple blooms are beginning to appear. Register for a one-hour or two-hour walk to check out skunk cabbage, spring beauty, and bloodroot blooms and the soft buds of paw paw, dogwood, hickory and tulip tree. Menu: Carrot and cauliflower soup with herbs, avocado and pink grapefruit salad, dill rye bread with strawberry jam, and chocolate walnut cookies.

April’s walk, Fleeting Ephemerals is set for Satursay the 21st.
Appearing in early spring, ephemerals flower, fruit, and die back in a short period of time. Join a one-hour or two-hour walk to catch glimpses of pink spring beauty, Mayapple, dogwood blossoms, yellow trout lily, golden groundsel, sassafras and spicebush blooms, and white beech tree blossoms. Menu: Kale, corn, and black bean soup, golden carrot salad, whole wheat cinnamon raisin walnut bread, and pumpkin spice bars.

Adkins Arboretum
12610 Eveland Rd
Ridegely, MD  21660
410 634 2847

 

The Spy Newspapers may periodically employ the assistance of artificial intelligence (AI) to enhance the clarity and accuracy of our content.

Filed Under: Food and Garden, Food Notes

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