From Investor’s Business Daily: Dark beer has more iron than pale and nonalcoholic beers, researchers in Spain say. The finding could have health implications because iron, used to oxidize beer ingredients for stability and flavor, is essential to the human diet [and this may be why British ob-gyn’s have recommended it for nursing mothers for years]. The scientists also recently developed an ‘electronic tongue’ that for the first time quantifies the degree of bitterness and alcohol in beer.
Dark Beer Has More Iron
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