Feast your eyes on the tantalizingly tasteful culinary creations of eight local chefs as they vie for honors at RiverArts’ annual ArtsAlive! These talented chefs are the culinary cornerstones of the area’s most popular restaurants and caterers, and their captivating creations will make this RiverArts’ most alluring art exhibition ever. Judging their sumptuous hors d’oeuvres will be a crack panel of artistic foodies who are salivating for the chance to award honors for Most Artistic, Most Imaginative, Most Colorful and Most Delicious.
Thanks to these fine restaurants and their “connoisseurs of cuisine” for their generous support of ArtsAlive.
Chef Melissa McGlynn and owner Doug Rae, Evergrain
Chef and owner Steve Quigg, The Kitchen at the Imperial
Chef Joey Edler and owners Jerry and Shirley Messina, Osprey Point Restaurant
Chef and owner Barbara Esmonde, Barbara’s on the Bay
Chef and owner Kevin McKinney, K-B Market & Kitchen School
Chef David Kneller and owner JR Albee, Lemon Leaf, JRs at Mollys and the Great Oak kitchen.
Chef Salvatore Scotto, Procolino Pizza and Italian Family Restaurant
Chef and owner Vincenzo Assante and partner Domenico Fevola, Luisa’s Cucina Italiana
As RiverArts annual fundraiser, ArtsAlive is a joyous celebration of our vibrant arts community, with live music, dinner buffet and open bar. It features both a silent and live auction packed with fun trips, exquisite dinners, concerts, weekend getaways and more.
Treat yourself to a sensational evening while supporting the arts that energize our community. Saturday, March 19 from 6:00 to 10:00 at the Chesapeake Room of the Rock Hall Fire House.
Tickets are $100 and are limited to 200 people. You can choose open seating or get together with friends buy your own table for 10. Tickets are on sale now and can be bought online at https://chestertownriverarts.org or by calling RiverArts at 410 778 6300. You can also view the fabulous auction items online.
Bring your friends and family and join the fun as RiverArts honors the captivating culinary creativity of our talented local chefs at ArtsAlive!
Joe Lill says
That’s a talented cast of culinary professionals.