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News Maryland News

State Police Deploys Troopers to Quash Super-Spreader Events Over the Holiday

November 25, 2020 by Maryland Matters Leave a Comment

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As the state’s COVID-19 positivity rate climbs higher and  the holiday season approaches, public health officials are pleading with Marylanders to skip large gatherings — and are throwing extra muscle behind the effort.

“The Wednesday before Thanksgiving is often a night where kids come home from college. They go out to bars to drink and socialize before then celebrating the holiday — sometimes with older family members,” Gov. Lawrence J. Hogan Jr. (R) said at a news conference Monday. “I cannot stress enough how reckless that behavior would be this year.“

Because of this Thanksgiving’s unusual circumstances, Hogan is deploying state and local police departments to ensure that reckless behavior remains in check.

In addition to the traditional ramped-up policing efforts that come with the holiday season, Hogan has launched a “wide-scale, all-hands-on-deck compliance, education and enforcement operation,” deploying extra state police officers to each of the 24 jurisdictions to respond to local complaints and quash any super-spreader events.

These extra units will be deployed to high-traffic and popular areas in each county beginning Wednesday evening.

As of Tuesday morning, Maryland State Police spokesman Greg Shipley did not know the exact number of excess troopers to be deployed but said that some of them will be working overtime and others will be officers who are already scheduled to be at DUI checkpoints and conducting other extra enforcement duties traditionally performed around the holidays.

Units have already been scheduled to deploy in high-traffic areas in Baltimore City and Harford, Montgomery, Baltimore and Wicomico counties.

“However, in each county, troopers will be prepared to respond to calls related to COVID prevention,” Shipley said.

But it won’t be state police alone.

Calvert County Assistant Sheriff Dave McDowell said that local police agencies in his county will largely serve in supporting roles to the Maryland State Police.

“We’re not going to drive around looking for [violations], but if a deputy is somewhere and they see a large gathering, of course they’re going to inquire,” McDowell said. “We have a responsibility ― like everyone else in this community ― to do what we can to stop the spread of this virus.”

McDowell said the sheriff’s office receives occasional calls about noncompliance with the governor’s public health orders, but for the most part residents and businesses are abiding by the guidance.

Shipley said that state troopers’ first priority is voluntary compliance, stating that the objective is to contact business owners to work towards that goal.

“If further action is necessary, it will be taken in coordination with local health officials, local law enforcement and the state’s attorney in that jurisdiction,” he said.

Policing of private homes?

At his news conference this week, Hogan said that 57% of registered COVID-19 noncompliance complaints stem from restaurants, bars and retail businesses.

“Especially now, it is critically important that we stay vigilant in this fight,” he stressed. “We can’t let a few bad actors spoil it for the others who have been doing such a great job.”

As such, Shipley said that the state’s focus is not on policing homes “where a large turkey has been purchased.

“Rather, it will be on establishments that have large numbers of people gathered, which some might describe as having ‘super-spreader’ potential,” he said.

Harford County Sheriff Jeffrey R. Gahler (R) is of the same mindset.

“We’re not going to be charging people if they have 12 people over for Thanksgiving dinner,” he said. “We’re not going to be doing any policing of people’s private homes.”

In fact, Gahler said he was just talking to the state’s attorney to see if there was anything in Hogan’s crowd size order that would lead to a criminal charge if there were violations — they decided that there probably weren’t.

But Gahler said he was preparing his deputies for possible calls about crowd sizes, even neighbors calling about neighbors, since that’s what Hogan requested.

“We go to everything,” he said of calls the department responds to. “If there’s a dog with a broken toe nail, we respond. What we do when getting these calls is another matter.”

Frederick County Sheriff Chuck Jenkins (R) said that his department also won’t be monitoring large gatherings in people’s homes, and encourages “people not to be concerned about what other households chose to do.”

“This whole issue of people calling in violations on each other creates a backlash of anger and potentially volatile situations between neighbors and families,” said Jenkins. “These types of actions are fueling the anger and resentment. The public has been repeatedly told what the recommendations and best practices are, and at this point to continue drilling these orders into the population may be doing more harm than good.”

Gahler said that since the pandemic, his department has arrested two people for violating travel restrictions in March, along with the person who refused to put on a mask during early voting. That’s been it so far.

But not all noncompliance calls are as nonviolent.

Hogan said at the Monday press conference that Anne Arundel County Police made arrests when several individuals who refused to wear masks assaulted two Coldstone Creamery employees in Edgewater.

“They will be prosecuted to the fullest extent of the law,” Hogan stated.

Education is key

“There are penalties [for breaking the compliance orders], but at this time, we’ve been advised to not put any charges against the violators,”  Capt. John Bollinger, the  administrative commander of Talbot County Sheriff’s Office, said, adding that county residents have been complying so far.

Talbot County officers who respond to complaints about possible violations to COVID-19 restrictions are to follow up with the local health department.

If law enforcement and rowdy business owners can’t reach voluntary compliance in Worcester County, the complaint is referred to Kristen Heiser (R), the state’s attorney.

But Worcester County Sheriff Matthew Crisafulli (R) said that voluntary compliance through education is his preferred tactic.

“We strive to help our businesses and residents understand the impact of this pandemic,” he told Maryland Matters in an email. “The guided education has worked well in our county.”

According to Charles County Sheriff’s Office spokeswoman Diane Richardson, COVID-19 education has also been a successful plan of attack.

“Overall, almost everyone we have had contact with regarding these types of calls have been very positive and responsive with no action needed,” she said in a statement. “As in the past, each case will be handled according to what we find once we are on the scene. Our primary focus is the safety of the community.”

Jessica Milligan, the public information officer for the Queen Anne’s County Office of the Sheriff, said the department has seen very few complaints and is proud of its residents for their compliance.

Lt. Michael Holmes of the Cecil County Sheriff’s Office said the county also sees a high level of voluntary compliance. The agency has received “virtually no” calls about pandemic-related violations lately, Holmes said.

Over the holiday weekend, “if a deputy sees something on patrol and feels like they need to take action, they will,” Holmes said. “…If we are contacted, we will go out and investigate and take action if necessary.”

By Hannah Gaskill. Reporters Bruce DePuyt, Danielle E. Gaines, Josh Kurtz, Bennett Leckrone and Elizabeth Shwe contributed to this report.

Filed Under: Maryland News Tagged With: bars, compliance, coronavirus, Covid-19, enforcement, maryland state police, restaurants, retail, super-spreader

As Md. Moves Into Its Second COVID-19 Surge, Hogan Lays Out A Slew Of Emergency Actions

November 18, 2020 by Maryland Matters Leave a Comment

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Gov. Lawrence J. Hogan Jr. (R) issued a series of COVID-19 restrictions Tuesday afternoon, following the state’s quick entry into the pandemic’s second surge.

“This virus has been with us for so long that too many of us have become numb to the staggering, spiking numbers that are being announced every day,” Hogan said at a Tuesday news conference. “It does not matter how well we have done for all these months. If we falter now and if we fail to take this seriously, we will look just like all those other states and this deadly virus will strengthen its grip on our state and our nation.”

Effective 5 p.m. on Friday, Nov. 20, every establishment that serves food and alcohol, including bars and restaurants, will be unable to perform indoor dining services from 10 p.m. to 6 a.m.

Bars must continue to prohibit standing and crowding. Restaurant and bar patrons are still required to stand six feet apart, and no more than six people may be seated together at a table.

Carryout food and alcoholic beverage services are still permitted.

“This order carries the full force of the law and it will be enforced,” Hogan asserted.

Also effective Friday at 5 p.m., all retail businesses, religious institutions, bingo halls, bowling alleys, roller and ice skating rinks, fitness centers, pool halls and social clubs will only be allowed to function at 50% capacity. Masks, sanitization and distancing guidelines are to be enforced.

Additionally, sports fans will no longer be allowed to sit in the stands at racetracks or collegiate and professional stadiums.

Hogan stressed that the state’s mask mandate remains “in full force and effect” at all public indoor facilities including grocery stores, pharmacies, gyms, retail establishments, in public places of public and private businesses and on public transportation.

“This very simple step of wearing masks continues to be the single best mitigation strategy that we have to fight the virus,” he said. “This is not a political issue ― it’s not a limitation on your right to infect other people ― but it is the best way to keep you and your family members safe, to keep people out of the hospital and to save lives.”

‘We are in a war right now’

“The sad reality is that all across America, more people are getting infected with COVID-19,” said Hogan.

And Maryland is no exception.

According to the governor, the state has consistently seen over 1,000 newly confirmed cases in the last 13 days, with this past Saturday documenting the most confirmed cases ever seen in one day. Maryland’s seven-day positivity rate has shot up to 6.85% ― well over a 5% warning threshold ― and 20 of the state’s 24 jurisdictions have followed that trend.

Hospitalizations are on the rise, too.

Tuesday, the state saw 1,046 people hospitalized for the virus, 255 of which are in the ICU. That is the highest hospitalization rate since June 7.

Nearly 20 hospitals across the state have reached over 90% capacity. Hospitals in western Maryland have already reached their full capacity.

“Even with the additional 6,000 beds that we provided for in our hospital surge plan, Maryland hospitals are now reaching capacity,” the governor said. “All of this requires additional, immediate actions to prevent the over-burdening of our healthcare system and to stop more Marylanders from dying.”

To protect healthcare workers and slow the spread, the Maryland Department of Health issued an emergency order Tuesday barring hospital visitors except for the parents or guardians of minors, those in compassionate care, obstetric services and supporters of people with disabilities. The agency has also advised hospitals to avoid performing non-urgent or elective surgeries if possible.

Additionally, the Department of Health has issued an order allowing hospitals nearing or at their full capacity to transfer patients to hospitals with vacancies and appropriate resources.

Dr. Tom Scalea, physician and chief of shock trauma at the University of Maryland Medical Center, said at the Tuesday news conference that hospitals who needed to go “critical care bed shopping” generally looked inward at their own hospital systems for help, “ignoring available beds that maybe exist actually relatively close to them.”

“Now a single phone call will give them access to the appropriate level of critical care services,” he explained. “This is, of course, based on a principle that everybody’s going to cooperate [and] play ball.”

“I’m sure that will be the case.”

In an effort to protect more vulnerable populations, Hogan has restricted visitation to nursing homes. Indoor visits will now only be allowed for compassionate care patients, and all visitors must provide documentation of a negative COVID-19 test taken within 72 hours of their visit.

“I realize this is very difficult, especially at this time of year,” Hogan explained, “but please know that by refraining from visits at this time, you are helping keep them safe and to save the lives of our most vulnerable.”

Additionally, the Department of Health will begin to require nursing home staff to be tested twice a week. Residents will be tested once a week.

Pensively, Hogan recalled a press conference early on in the pandemic when he announced the state’s first COVID-19 related death.

“I’ll never forget back on March 19, when it was my sad duty to report the very first coronavirus death in our state,” he remembered.

Now Maryland reports 4,186 deaths ― 26 of which occurred on Monday, alone.

“That’s more than one [person] dying every hour in Maryland,” said the governor, adding that more Marylanders have died of COVID-19 this year than one year’s worth of people lost to “car accidents, gun violence and the flu combined.”

Hogan addressed members of the public who may choose not to believe reports from news outlets or the Department of Health about the gravity of the pandemic.

“Regardless of all the disinformation that’s being spread all over social media, this is not the flu,” he said. “It’s not fake news. It’s not going to magically disappear just because we’re all tired of it and we want our normal lives back.”

“We are in a war right now, and the virus is winning.”

By Hannah Gaskill

Filed Under: COVID-19, Maryland News Tagged With: bars, capacity, coronavirus, Covid-19, Hogan, indoor dining, masks, restaurants, restrictions, social distancing

As COVID Cases Rise Into ‘Danger Zone,’ Hogan Tightens Restrictions

November 11, 2020 by Maryland Matters Leave a Comment

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As the number of Marylanders with COVID-19 continues to rise and the state crossed warning thresholds set by the Centers for Disease Control and World Health Organization, Gov. Lawrence J. Hogan Jr. (R) reduced dine-in capacity for bars and restaurants, issued new guidance to avoid out-of-state travel, encouraged telework and asserted that a coronavirus surge could be in Maryland’s future.

Maryland has had seven straight days with more than 1,000 new cases. The state has crossed over into a “danger zone,” Hogan said.

“Too many residents and businesses have COVID fatigue, and they began letting their guard down. Too many Marylanders are traveling out of state to unsafe locations, hosting large gatherings, crowding in bars, attending house parties, and refusing to wear masks. Too many businesses are failing to comply with the state regulations and orders. And counties with the primary responsibility for ensuring compliance of the law and enforcing public health regulations are in some cases failing to do so,” Hogan said during a State House news conference Tuesday evening. “Sadly, as a result, the virus has returned to our state in a big way.”

On Monday, for the first time since June 25, Maryland’s 7-day statewide positive COVID-19 test rate crossed over a 5% benchmark ― one of several metrics that can be used to monitor the spread of COVID ― set by the CDC and WHO.

Ten Maryland counties and the city of Baltimore had positive test rates above that benchmark on Tuesday. The counties are: Allegany, Anne Arundel, Baltimore, Charles, Dorchester, Garrett, Harford, Queen Anne’s, Somerset and Washington.

Several jurisdictions are also in the federal government’s “red zone” for COVID-19 case rates. There are more than 20 cases per 100,000 residents in seven jurisdictions: the city of Baltimore and Allegany, Washington, Baltimore, Harford, Anne Arundel and Somerset counties.

On Tuesday morning, the state reported 1,338 new COVID-19 cases. At least 761 Marylanders ― an increase of 54 people since Monday ― were hospitalized, including 176 patients in intensive care. Nationwide, coronavirus hospitalizations surged to a record high on Monday with more than 59,000 patients.

The state reported 12 deaths on Tuesday morning. At least 4,084 Marylanders have died from the virus since March.

Through executive order and directives, the Hogan administration on Tuesday re-imposed or reinforced public health restrictions in an effort to curtail an ongoing surge in COVID-19 cases:

  • Effective Wednesday at 5 p.m., the capacity for indoor operations at bars and restaurants will be reduced to 50%, with service only for customers who are seated and socially distanced, plus other precautions.
  • The health department issued a new public health advisory strongly warning against any indoor gatherings of 25 people or more.
  • The health department expanded an advisory against all out-of-state travel. Marylanders are strongly advised to avoid all nonessential travel to any state with a positivity rate above 10% or an average case rate of 20 cases per 100,000 residents. Thirty-five states have a case rate over 20, and eight states have a positivity rate over 10%.
  • Effective immediately, all state employees who are approved to telework must once again do so. Private employers are encouraged to increase telework and do everything possible to increase distancing among employees who must be physically present.
  • The state health department is also activating the next level of planning to increase hospital surge capacity by adding space in temporary hospital facilities and providing additional staffing support to nursing homes.
  • New guidance from the health department says that all visitors to nursing homes should be tested for the virus, that gatherings should be avoided and that nursing homes should create stockpiles of protective equipment.

Hogan said contact tracing data continues to show that gatherings of family and friends are the most common source of viral spread, with increasing numbers of newly infected Marylanders indicating they recently ate in a restaurant or work outside of the home.

Hogan did not move back from “Phase 3” in the state’s recovery plan, which allows all businesses to be open with some restrictions. For now, the additional steps and stronger enforcement of existing precautions reflect the state’s infection and contact tracing data, but more restrictions could become necessary if cases continue to rise, Hogan said.

“We do not want to take actions that will further burden our struggling small businesses, or actions to shut down our economy,” Hogan said. “Our primary goals continue to be keeping our hospitals from overflowing and stopping more Marylanders from dying.”

Counties are able to move more slowly in the reopening plan, based on local conditions, and some have.

Over the weekend, the leaders from Maryland’s six largest jurisdictions sent Hogan a letter urging a statewide tightening of restrictions.

“Our residents do not live their lives confined within the borders of our counties – so our efforts to contain this deadly virus should not either,” the leaders wrote. “We want to partner with you in the effort to crush the curve and beat this virus.”

But, the leaders wrote that as recently as Oct. 22, Hogan criticized them for not moving forward with lifting Phase 3 restrictions and that he had not participated in a statewide conference call with county leaders in 169 days.

At the press conference, Hogan said the same county leaders had not raised their concerns during meetings held every-other-week with his state leadership team. And Hogan noted that some of those leaders, all Democrats, have higher political ambitions.

Hogan also said that it is the counties that need to do more to help curb the spread, including by more strictly enforcing capacity limits at bars and restaurants.

Some jurisdictions have recently implemented stronger precautions, including Montgomery and Allegany counties and the city of Baltimore.

Cases in the rural Allegany County are escalating at a rate that is nearly three times the state average. A state testing site will begin operating in the county on Wednesday.

The Allegany County Board of County Commissioners announced that they would impose additional restrictions, including reducing capacity of bars, restaurants, fitness and recreation centers and other retail businesses to 50 percent. The county office building will be accessible by appointment only.

In Baltimore City, Mayor Bernard C. “Jack” Young moved the city back into Phase 1, the most restrictive phase of  economic closures after case rates and positive test rates in the city more than doubled in the past two weeks.

Statewide, there have been two peaks in COVID cases so far ― on April 30, when there were 1,711 hospitalizations, and on Aug. 1, when there were 592 hospitalizations.

A third rise began in mid-October.

Baltimore County Executive John A. Olszewski Jr. (D) issued a statement in response to Hogan’s press conference saying that “statewide solutions remain the most effective public health actions” and that the county will follow metrics to determine if any additional actions are needed.

Maryland Senate President Bill Ferguson (D-Baltimore City) tweeted that he strongly supported the plan to reimpose public health measures to stop the spread.

“Virus increasing too quickly. All of us must take action to keep all of us safe,” Ferguson tweeted. “Our regular reminder ― public health = economic health.”

During the Tuesday press conference, Hogan also confirmed that Maryland Department of Health Secretary Robert R. Neall will retire from state government, effective Dec. 1.

Hogan described Neall as “a long-time friend for decades and who’s done an incredible job leading a wonderful team of people throughout this crisis.”

The retirement was announced at an emergency cabinet meeting Tuesday. Hogan said he could offer no further details Tuesday evening.

Fran Phillips, the state’s longtime public health chief, retired during the summer.

By Danielle E. Gaines

Filed Under: COVID-19 Tagged With: cases, coronavirus, Covid-19, gatherings, Hogan, hospitalizations, Maryland, positivity rate, restaurants, restrictions

Hogan Easing More Restrictions on Businesses and Public Gatherings

May 28, 2020 by Maryland Matters Leave a Comment

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Gov. Lawrence J. Hogan Jr. (R) announced Wednesday that he is easing the state into the “completion” of his administration’s “stage one recovery plan” from the COVID-19 outbreak, allowing restaurants to serve customers outdoors and expanding recreational activities in the state.

At a late afternoon State House news conference, Hogan said he was comfortable taking additional steps to reopen the state’s economy and lift certain restrictions on Marylanders’ movements and activities because key metrics — including the state’s COVID-19 testing capacity, hospitalization rates and number of patients in intensive-care units — are “trending in the right direction.”

Hogan emphasized that the ultimate call for restricting activities in the state rests with local leaders. He pointed out that officials in 23 of the state’s 24 jurisdictions — with the exception of Montgomery County — have taken steps to reopen their economies and ease travel restrictions, or have announced their intention to do so.

Hogan’s announcement comes as the death toll from the coronavirus topped 2,200 in Maryland Wednesday. But the governor said the state has just hit its goal of conducting 10,000 COVID-19 tests a day, and that 334,000 tests have been taken overall. He said the rate of tests that come back positive, along with the number of COVID patients in hospitals and ICU units, have dropped dramatically over the past month.

Hogan said that even in the state’s coronavirus hot spots — Prince George’s and Montgomery counties — the percentage of positive tests is declining significantly.

“I understand — some people believe we’re moving too quickly, other people believe we’re moving too slowly,” Hogan said. “I understand there’s going to be criticism on both sides and we’re not going to make everybody happy.”

Hogan said polls have suggested that about 80% of Marylanders believe restrictions are being lifted at about the right pace.

Two weeks ago, Hogan announced the first phase of his stage one plan to ease restrictions in the state. He reopened state parks, playgrounds and beaches, and said certain retail outlets could open if they employed self-distancing practices and emphasized curbside pickups.

Under the new order, beginning at 5 p.m. Friday, restaurants — many of which have relied on takeout and delivery orders, if they haven’t shuttered altogether — can begin serving patrons on decks, patios and other outdoor settings. Hogan said he was also encouraging local governments to “find innovative ways” to enable restaurants to expand their outdoor seating capacity, by closing certain streets to vehicular traffic.

Under Hogan’s guidance, no more than six people can sit together at an outdoor table, and patrons must be spaced at least six feet apart. Restaurants — along with VFW halls and social clubs, which are also covered by the order — must adhere to strict sanitation and safety practices as laid out by the U.S. Centers for Disease Control and Prevention. Hogan said all restaurant workers must be screened daily for fever.

Business owners and the groups that represent them were cautiously optimistic about Hogan’s announcement, but also wondered how quickly local governments would adopt Hogan’s guidance.

“Restaurants operate on the thinnest of margins under normal circumstances, so giving us more opportunities to get our customers back is very much appreciated,” said Andrew Fox, owner of two Annapolis restaurants, Fox’s Den and Vida Taco Bar.

Mike O’Halloran, Maryland director of the National Federation of Independent Business, called Hogan’s announcement “welcome news.”

“But serious concerns remain with how this will play out in each jurisdiction and if restaurateurs will be able to staff up appropriately,” he said.

In a Facebook post, state Comptroller Peter V.R. Franchot (D) said he was “exceedingly pleased” with Hogan’s announcement.

“This action is essential to the survival of Maryland’s hospitality industry, which is responsible for nearly half a million jobs in our state,” said Franchot, whose office has run one of its patented social media campaigns to urge Hogan to allow restaurants to serve customers outdoors.

Also beginning at 5 p.m. Friday, outdoor swimming pools will be allowed to reopen at 25% capacity, Hogan said. Children’s day camps can reopen for outdoor activities only, with a limited number of participants. Youth sports leagues can resume “low contact” outdoor practices. All children and staffers must be checked regularly for COVID-like symptoms.

Hogan said that if COVID-19 public health trends continue, and if his latest moves to reopen the state prove successful, he’ll consider activating Phase Two of his reopening plan next week, which would enable businesses deemed nonessential to reopen.

Still no movement in Montgomery County

Even as Prince George’s County, Washington, D.C., and Northern Virginia take tentative steps on their first phases of reopening, Montgomery County Executive Marc B. Elrich (D) told a media briefing Wednesday, about five hours before Hogan spoke, that the first steps in his jurisdiction’s reopening probably won’t come until early next week.

“I feel pretty good about the numbers being where they are,” Elrich said — but he added that he was worried about a possible spike in cases following a big turnout on the beach and boardwalk at Ocean City during the Memorial Day weekend.

Hogan was asked several times at his news conference about the resistance of certain large counties to follow his guidelines on reopening, and replied, “I don’t want to criticize the local leaders.” But he did suggest at one point: “The county leaders aren’t paying attention to the state metrics. They seem to be making up their own plans.”

In a statement, Patrick Moran, president of AFSCME Council 3, a public employee union, criticized Hogan’s move.

“With the Governor’s latest public announcement, it would seem the Governor has turned to taking cues from those groups demanding to ‘open Maryland’ versus public health experts,” Moran said.

He expressed concern that Hogan was jeopardizing the health of government workers — and in turn, their ability to operate and maintain state facilities.

“The Hogan administration has still failed to protect state employees, which in turn is a failure to protect the public,” Moran said.

By Josh Kurtz

Filed Under: Maryland News Tagged With: Covid-19, Gov. Larry Hogan, Maryland, outdoor, repoening, restaurants

Reopening Off to Smooth Start

May 21, 2020 by John Griep Leave a Comment

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Kent County’s initial reopening has gone smoothly, officials said this week.

“We haven’t had any significant problems with that at least from the health department end of things,” William Webb, Kent County’s health officer, said Thursday.

“We’re getting a lot of calls about … best practices and what the guidance is for businesses that are looking to reopen. There’s certainly some confusion, especially with retail … because some retail establishments do not know what their fire code maximum is.”

A large number of people were in Rock Hall this past weekend, which is usually the date of a spring bike fest, but there were no problems, he said.

“They had a number of people show up…. Everybody was civil, (but many visitors) didn’t know that the restaurants weren’t open in Maryland.”

Webb said bars and restaurants are eager to start providing outdoor dining service, but the governor has not approved that yet.

“Everybody is anxious to get restarted,” he said.

During Monday’s Chestertown council meeting, Kay Macintosh, the town’s economic development and marketing coordinator, said downtown had been fairly busy over the weekend but there had been no complaints about people violating social distancing and mask requirements.

Macintosh and council members discussed options for allowing restaurants and bars to provide additional outdoor dining spaces once that is allowed by the governor.

Options could include allowing restaurants to place tables in front of neighboring businesses, with permission from those businesses; closing off parking spaces to create additional dining areas set off by wood decking and planters; and providing tables and chairs in public spaces for those getting takeout.

“To help restaurants survive, they will have to have enough tables to make this viable for them,” Macintosh said.

Town Manager Bill Ingersoll said the town had a pretty good framework with its al fresco dining ordinance.

Worship services

The health department also has been working with the county’s faith-based communities, which is an area of particular concern to Webb due to “the high number of high-risk people who go to church services.”

“They have worked really, really hard to support the community and do the right thing and as a health department we want to help them do that,” he said.

Kent’s numbers

The county now has 143 COVID-19 cases and at least 25 deaths. The vast majority of the cases and nearly all of the deaths are related to three outbreaks in the county — two in nursing homes and one among farm laborers. Those outbreaks account for about 88% of the county’s cases.

“We have three fairly substantial nursing homes in the county…. Unfortunately that’s the population that is hardest hit by the virus and even though they have tried very, very hard to keep it out … once it gets in with the residents and the staff it spreads like wildfire,” Webb said.

Although the county’s high numbers are driven by outbreaks, Webb stressed that the county does have cases of community spread and all residents should take precautions.

“I want to encourage all of our citizens to practice social distancing, masking and hand washing,” he said. “Take personal responsibility for helping prevent the spread of this because as we reopen … we know that as things open back up … our case counts are going to go up. Take personal responsibility, stay at home as much as possible and do the social distancing, the hand-washing all of the usual stuff and that’s what’s really going to help us get past this crisis.

“We stayed at home, we have given our health-care community the opportunity to prepare for the increased demand surge, and now it’s time to get back to business and hope that the preparations that we have done are going to be sufficient for whatever may come as a result of this.”

Filed Under: News Homepage Tagged With: Chestertown, Covid-19, reopening, restaurants, rock hall

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