Food Friday: Spring into Salads!

Share

Spring is sprung! And Food Friday has snuck away for spring break. Indulge me, and enjoy this redux.

I want to retire the crockpot, stash the Dutch oven, put the lasagna pan out to pasture and start digging into light, healthy, crispy fresh green salads. With crusty French bread and sweet butter and a glass or two of cool Chardonnay. In my bare feet. In shorts.

I am heartily tired of the winter weather and snowy concerns. I am ready to spend some time in my humble little container garden. How about you? The more organized among you have probably thumbed through all the seed catalogues, marked your favorites with Post-its or have cleverly started your salad gardens in tiny peat containers or out in your cold frames. Obviously there was enough time with all the snow days this winter to linger with pleasure over the many tantalizing illustrations and photos of giant tomatoes and mouth-watering melons. I fell into the Burpee catalogue and just placed my order online, so when the seeds arrive I’ll have to get cracking on the Spring Salad Project.

March is a good time to get a jump on cool-season vegetables. You can start the annual competition with the deer and rabbits for the finest lettuces, broccoli and spinach. We are going to try some mixed, loose-leaf, heat tolerant lettuces this year. I want to enjoy the practical, health conscious and economic concepts of growing our own lettuce, with an eye to the decorative. I envision my ecclectic collection of odd terra cotta pots brimming with a array of colorful, wafting lettuce leaves. A veritable cornucopia of renewable crunchy salads!

That is always the best part of gardening, seeing everything in your mind’s eye in the gauzy Technicolor future. Somehow there I am always wearing a float-y white outfit as I drop my bountiful harvest into my antique English garden trug, clipping merrily (and with surgical precision) with the vintage secateurs. Reality won’t elbow that fantasy out of my suggestive and malleable brain for a couple of months…

I was appalled to see that the cheater’s way of buying lettuce at the grocery store has gotten so expensive – $4.09 today for a single puny bag of pre-washed mixed spring greens! I have had enough! Enough of the madness! I am fighting back. I have just spent $5.95 for 500 lettuce seeds. Let’s see what my actual return on the dollar is, at roughly 1.2¢ a seed…

Here is Burpee’s perky and unintimidating video for growing lettuce. http://www.burpee.com/vegetables/lettuce/how-to-plant-grow-lettuce-article10469.html

While I was earnestly researching lettuce seeds I was diverted by the day dream that I am able to grow hydrangeas, which are my favorite flowers (after violets, daffodils and lily of the valley) but which I can never seem to grow. Maybe this year I’ll be lucky. I have just ordered ten Nikko Blue Hydrangeas, as well as the lettuce seeds. And pole bean seeds, morning glory seeds and some half price vinca seeds. Obviously, I will have to regale you with some gardening stories later this season, as I watch them all grow. With crossed fingers.

But back to the matter at hand – salad: as usual, we are hoping that the basil container farm will be busy and bushy this summer, as well as the annual tomatoes, which I hope won’t wither on the vine. We are also considered trying to make our own fresh mozzarella cheese. Maybe it would be easier to just move to Italy. But that depends on the lottery officials, I am sad to say.

My mother was always fond of ordering from the kind folks at Burpee, so give them a whirl. She always had an amazing garden. http://www.burpee.com/

“It is said that the effect of eating too much lettuce is ‘soporific’.”
― Beatrix Potter

About Jean Sanders

*

Letters to Editor

  1. Leonora Wait says

    Beware the beautiful Morning Glory! They will ramble from here to California if you let them. Isolate them to a far corner of the Lower 40 and take a walk down to visit them occasionally!

Write a Letter to the Editor on this Article

We encourage readers to offer their point of view on this article by submitting the following form. Editing is sometimes necessary and is done at the discretion of the editorial staff.
×
×
We're glad you're enjoying The Chestertown Spy.

Sign up for the the free email blast to see what's new in the Spy. It's delivered right to your inbox at 3PM sharp.

Sign up here.