While opening dates remain far from confirmed, it is quite likely that over the next 18 months Chestertown will have four new restaurants in its historic district to call its own. After a few years of suffering the loss of several popular dining venues, including the beloved Brooks Tavern, Blue Heron, and the Lemon Leaf, a culinary renaissance is starting to take place.
The very first of this new wave will begin with the opening this spring of 98 Cannon Street, former home of the Fish Whistle and the Old Wharf restaurant, located at the town’s new marina.
As one might imagine, the Spy was beyond curious to this extraordinary explosion in culinary options. So much so that we tracked down the new owner 98 Cannon Street to understand what he and his team have planned for this iconic site on the banks of the Chester.
A financial advisor by profession, with a successful firm based in the Philadelphia area, Joe Elliott and his wife made the very deliberate decision to find a more rural environment for the couple and their three young daughters to gather on weekends. That’s what led him to Kent County a few years ago, but there was no desire to have any commercial interest in the town at all.
That started to change as Joe began to fall in love with his family’s new hometown. Going against a lifetime bias against owning businesses like restaurants, including his consistent advice to his clients to stay far away from these “opportunities,” Joe started to see a waterfront dining establishment as a personal challenge rather than a return on investment.
We caught up with Joe a few weeks ago at the Spy HQ to learn more.
This video is approximately four minutes in length. The new 98 Cannon Street design work is being done by M3 Architecture of Rock Hall