There is something rather extraordinary about a small town ice cream parlor. It inevitably strikes a nerve of memory and nostalgia for many Americans as they recall their families special trips in the early evening of summer to the local stand on Main Street.
And one of those very special places is Justine’s Ice Cream Parlour in St. Michaels.
Known for having the longest lines in town during the summer months, including those eager to visit the Chesapeake Bay Maritime Museum. Justine’s over the last 30 years has become on those iconic snapshots of life on the Eastern Shore.
But behind the counter is another great American story of young entrepreneurs taking the concept of the summer ice cream place to an entirely different level. And that was the motivation behind the Spy’s recent interview with ice cream maker Tyler Heim,who, along with his brother, Jared, has been managing Justine’s for the store’s owner (and aunt) Kathleen Lash over the last few years.
When we talked to Tyler last week in the store last week, Tyler gave us an excellent overview of the world of local ice cream, the art of milkshake making, and plans to scale up the Justine brand in the years ahead.
This video is approximately three minutes in length. For more information on Justine’s please go here. Maryland 3.0 is an ongoing Spy series on entrepreneurship on the Mid-Shore.