The idea of a food hub has been an active one for over seven years for Eastern Shore Food Hub’s president Cleo Braver. A center for aggregating locally grown crops from local farms at competitive costs with larger producers in the Mid-Atlantic, it has always been kind of a no-brainer for her with the Delmarva with its abundance of agriculture.
And it has been that kind of long term commitment that continues to motivate Braver in the face of losing a few allies in the November election in her efforts to create a food hub center in Easton and training farm in Kent County. With now over 300 food hubs successfully operating throughout the country, Braver remains optimistic that as more residents of the Mid-Shore hear about the program, it will be embraced as an essential part of the farming community.
In her Spy interview, Cleo talks about the importance of re-creating a regionalization of produce, the general business model of a food hub, the primary elements of the Food Hub’s programs, and her hopes for moving forward with the town of Easton in 2015 to build the Hub’s center.
This video is ten minutes in length