We are still fussing with the plans for our new raised garden bed, so I am concerned that we will not be getting the tomatoes in the ground this weekend. Last night I ran out to the grocery store for a bottle of cheap white wine (it’s been a week) and I saw some sad, limp and leggy tomato plants for sale on a table set up just outside the entrance. “2 for $5” read one sign. “$10/plant” read another. Yikes!
I’m too late to start seeds for this season, but I have started looking around for a good balance of plants, hybrid and heirloom, so I can hope to have at least a modestly successful harvest. The plants at the grocery store were not labeled, so one can only imagine what sort of homes they came from. I am not sure I need to be completely artisanal, choosing only heirloom, Brooklyn-worthy plants. I tend to lunge at the bright shiny objects, or the ones with vaguely poetical names: Brandywine (I think Andrew Wyeth would approve), Early Girl, Mortgage Lifter, Cherokee Purple or Green Zebra.
For the Mid-Atlantic states, Mother Earth News suggests Amish Paste and Brandywine tomatoes. http://www.motherearthnews.com/organic-gardening/growing-tomatoes/amish-paste-brandywine-tomatoes-zmaz10fmzraw
I like to have slicer tomatoes lolling in the sun on the windowsill. I can always make a happy lunch of a tomato sandwich, Pepperidge Farm white bread and a thick schmear of mayonnaise. With some potato chips, please. There is nothing better than a nice sun-warmed tomato. But then Mr. Friday is fond of some cherry tomatoes, which he likes to sear under the broiler, and serve with burrata, basil and good olive oil as dressing. He might prefer growing some Sungold or Sweet Million cherry tomatoes.
Mother Earth News also suggests putting plants in every couple of weeks. This staggering spreads out the growing season. I am stealing that idea as pure genius, and to cover for the fact that I am so late starting seeds. And then I can keep up with the weeding.
There are plenty of places on the Eastern Shore you can visit to get your tomato fix: http://marylandsbest.net/?dir-search=yes&orderby=post_title&order=asc&s=%22heirloom-tomatoes%22 CSAs and farms and farmer’s market abound.
And what will you prepare with your summer-long tomato bounty? Besides deelish tomato sandwiches?
This is the most popular salad recipe on Pinterest: https://www.pinterest.com/pin/864620828431353119/
Cucumber Tomato Avocado Salad
1/4 cup cilantro
1 English cucumber
1 lemon (about 2 tablespoons of juice)
1/2 red onion, medium
1 pound Roma tomatoes (or run through the garden, and see what beauties you have)
1/8 teaspoon black pepper
1 teaspoon sea salt (we prefer Maldon, just like the Queen!)
2 tablespoons extra virgin olive oil
Our clever friends at Food52 always have something delightful to say about tomatoes. I was particularly charmed when a period of time was described as a “load of laundry” – my kind of time frame. This is a slightly more involved tomato dish, but it will be fabulous in a few weeks, when your first green tomatoes are harvested: https://food52.com/blog/17762-the-chickpea-tomato-salad-that-presented-a-moral-dilemma
The USDA has a price per pound and a price per cup listing for most fruits and vegetables. They are not so specific about the myriad tomato varieties – just grape and cherry, Roma, and beefsteak make their catchall list. In 2015 grape and cherry tomatoes were more expensive than beefsteak – but only just: $3.29 per pound versus $3.16. Romas were the bargain at $1.24 per pound. In the dead of winter I buy Romas at the grocery store, because they have more flavor than the soulless slicing tomato option. I bet our tomato crop this year is going to set us back a few more dollars that we would have spent at the grocery store – but I will save a lot of seeds, and stick a PostIt on my 2018 calendar, and I will get cracking earlier next year.
Update: today at the garden center, while also eyeing the foxgloves, I bought four starter tomato plants: two Black Cherry, hybrid cherry tomatoes for Mr. Friday, and two German Queen heirloom tomato plants for me. Let the garden games begin!
“I feel old and vulnerable. I now realise that I knew nothing and know nothing, but back when my career was beginning, I thought I was a man when, in fact, I was a dewy-eyed boy who’d not seen an avocado or eaten a tomato.”
– James Nesbitt